
Thai classics get fusion twists in a relaxed lounge space decorated with traditional & modern art.
Address and Contact Information
Address: 4750 California Ave SW, Seattle, WA 98116
Phone: (206) 935-8888
Website: http://www.bangbarthai.com/
Menu Photos
Order and Reservations
Reservations: spotapps.co
Photo Gallery
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Bang Bar Thai Restaurant & Lounge – Seattle, WA
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Reviews
Arrived home, opened bag to start plating the food. Immediately noticed one of our main dishes (Crispy Garlic Chicken)was full of Bell Peppers. This was very disappointing, as it’s a favorite, but was not edible due to its preparation.
The worst part of this whole thing was the complete lack of response to their errors. This is very concerning as some food allergies can cause huge health risks and in some cases even death. Still contemplating contacting the health department over this whole issue….
The service was kind, patient and quick as we came just as they were closing there was zero rushing us.
The pad Thai was PHENOMENAL – probably one of the best I’ve ever had. It had the perfect balance of sweet, sour, spicy, salty.
The crispy chicken was unbelievable I could truly eat it every other day and be happy.
We ordered the spicy tamarind cocktail which had great flavour but not too much spice.
We also had spring rolls which were delicious but pretty standard
The ambience was really nice. I almost wish we lived in Seattle so we could come here weekly!!!
7 dishes and 4 drinks cost $150. Really reasonably priced and just so delicious.
After my food experience I’m thinking this may be part of the reason for the lack of customers.
I ordered hot hibiscus tea, crispy garlic chicken, brown rice and spring rolls. The tea was ok, hot to the extreme but after adding ice to cool down it was ok. I’ve had better hibicus tea but it was ok for a bagged tea. The rice was dark brown and different from any brown rice I’d had before but was good. The rolls were typically decent. They generally taste the same around the Seattle area so I didn’t have expectations one way or the other. The crispy (?) garlic (?) chicken was not good at all. Not crispy. Any garlic that was supposedly in the dish was overshadowed by the salt. The crispy basil tasted like crispy seaweed. I don’t like seaweed at all, so this made the experience worse. Visually, it looked good.
My daughter was meeting me so I gave the food to her. I’d forgotten she doesn’t care for bangbar either but said she’d try the chicken to see how it compares to a good Thai restaurant down the hill. I told her absolutely no comparison. My grandson cooks for a West Seattle restaurant so she planned to ask him if there was anything he could do to fix the saltiness. I haven’t heard how that turned out.
The restaurant itself is comfortable with just the right lighting. Quiet, but was that due to weather.
The service was decent. There were three diners in total so I’d expect it to be.
I don’t usually give a yes or no
recommendation when it comes to restaurants as tastes are so variable. Some can pile on salt, some people prefer not to. I’m just glad I tried this place on a slow night. I would think if you’re not hurried to get orders out the quality would be good. Dishes should be consistent busy or slow but if you have more time, in my opinion, it would seem you’d make sure the dish is good.
Happy eating wherever you go!
I placed a Togo order for lunch and as I was eating a living coackroach was crawling out of the bag. I am absolutely disgusted as I had ate majority of my lunch. Who knows if I ate a cockroach. When I called and requested the owner and explained the alarming health violation the male employee stated “I’m surprised because we just cleaned the floors” casually. They are aware that they have a roach problem. I immediately went to the reviews and looked for other reviews confirming roaches.
I am absolutely mortified. Furthermore I made the mistake of opening their roach bag in my car. I pray my car isn’t infested with roaches the way their restaurant is. Food looked fine until I looked down to see a roach. The roach had crawled out of the bag and I flicked it into the container for the photo.