Low-key mainstay offering Korean specialties like fish soup, homemade dumplings & fried rice.
Address and Contact Information
Address: 3450 W Foster Ave, Chicago, IL 60625
Phone: (773) 583-5209
Website: https://www.banpojung.com/
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Ban Po Jung Korean Restaurant
Menu · Appetizers · BBQ · Dinner · Hot Casserole · Lunch Special · Beverage.
Location – Ban Po Jung Korean Restaurant
Ban Po Jung Korean Restaurant. Address: 3450 W. Foster Ave. Chicago IL 60625 (Click here). Phone: 773-583-5209. Search for: …
Banpojung Korean Restaurant Delivery Menu – Chicago – Grubhub
Order delivery or pickup from Banpojung Korean Restaurant in Chicago! View … Yang-nyum-gae-jang-baek-ban(양념게장백반). Crab seasoned and preserved in …
Reviews
Sy W
Very authentic Korean food and friendly service by an uncle. Very fairly priced. They serve a pancake for free and we didn’t come in knowing that so ofc we ordered a seafood pancake. And guess what it’s even better. You can tell it’s freshly fried. I got the spicy crab (raw) and it’s so spicy!! The beef soup is also amazing. Easy to find parking and they have their own parking lot right in front of the shop. We saw Korean aunties and uncles walking in when waiting for our dishes and that’s how you know you’re at the right place lol. A must have for a cold Chicago day
… moreJay Shen
After a day of hiking within the Indiana Dunes National Park, my friends and I came here under the recommendation of one of us within the crew who was from Korea, referencing this establishment as her favorite Korean restaurant in Chicago, and it did not disappoint. We ordered some dishes that I normally wouldn’t order in Korean restaurants, and it was the right move.
I am certain that the fact we were hungry played a role in elevating the taste for us, but everything to me tasted good. The free pancakes were too oily for me, and the free banchan was good in the most standard manner. The short ribs (galbi) didn’t have enough salt on it, but had enough pepper which helped preserve some of the taste. Since it was Korean beef short ribs, I was already happy just having some available. These are just the dishes that I felt less passionate about relatively.
Apart from the dishes mentioned above, everything else was a hit. The charbroiled mackarel had really good flavor along with just the right level of crispiness, and adding a hint of lemon juice gave it a new level of flavor that elevated the dish even more. The pan broiled octopus dish had really tasty base sauce, which had a good amount of gochugaru and probably gochujang. I even mixed some of the base sauce with extra rice. The beef soup with ox blood contained solid blood chunks that had very good texture, and the soup itself was seasoned very well. Finally, the babyclam soup noodle wasn’t too salty, and had the right type of ingredients to make this dish a very comforting experience after a long day of hikes in the winter season.
I noticed that some of the reviews mentioned that it was difficult to locate a spot. That wasn’t my experience. The store was nearly empty when my friends and I arrived on a Wednesday evening at roughly 6pm, and the owner was able to point us to the round table since we had 5 people in total. He was pretty clear about a party of 4 using a rectangular table and a party of above 5 using a round table, in classic Asian grandpa fashion, and I loved it.
… moreI am certain that the fact we were hungry played a role in elevating the taste for us, but everything to me tasted good. The free pancakes were too oily for me, and the free banchan was good in the most standard manner. The short ribs (galbi) didn’t have enough salt on it, but had enough pepper which helped preserve some of the taste. Since it was Korean beef short ribs, I was already happy just having some available. These are just the dishes that I felt less passionate about relatively.
Apart from the dishes mentioned above, everything else was a hit. The charbroiled mackarel had really good flavor along with just the right level of crispiness, and adding a hint of lemon juice gave it a new level of flavor that elevated the dish even more. The pan broiled octopus dish had really tasty base sauce, which had a good amount of gochugaru and probably gochujang. I even mixed some of the base sauce with extra rice. The beef soup with ox blood contained solid blood chunks that had very good texture, and the soup itself was seasoned very well. Finally, the babyclam soup noodle wasn’t too salty, and had the right type of ingredients to make this dish a very comforting experience after a long day of hikes in the winter season.
I noticed that some of the reviews mentioned that it was difficult to locate a spot. That wasn’t my experience. The store was nearly empty when my friends and I arrived on a Wednesday evening at roughly 6pm, and the owner was able to point us to the round table since we had 5 people in total. He was pretty clear about a party of 4 using a rectangular table and a party of above 5 using a round table, in classic Asian grandpa fashion, and I loved it.
Cho Ng
An at home feeling restaurant. Wonderful dishes. Authentic comes into mind. Friendly and humble services. Seafood pancake is a must so is the short ribs. Parking available on the strip but,can be scarce.
… morePeem Udombunyaluck
I came here for the second time to try the ribs—it’s a bomb! I love it! The soup with bean paste is also well-balanced, not too salty. The service is great, and overall, I’d now give this place 5 stars.
On my first visit, I found the flavors milder than I prefer since I enjoy strong-tasting food. However, the banchan was excellent, and I always pay close attention to it as I believe it reflects the restaurant’s overall quality. I initially gave 4 stars because I wished the soup had been saltier and richer—it may not have been boiled long enough to develop a deeper flavor.
For $18 (16+2 tips), I was full and satisfied. But after trying the ribs, I can confidently say this place deserves 5 stars!
… moreOn my first visit, I found the flavors milder than I prefer since I enjoy strong-tasting food. However, the banchan was excellent, and I always pay close attention to it as I believe it reflects the restaurant’s overall quality. I initially gave 4 stars because I wished the soup had been saltier and richer—it may not have been boiled long enough to develop a deeper flavor.
For $18 (16+2 tips), I was full and satisfied. But after trying the ribs, I can confidently say this place deserves 5 stars!
Minda Dang
Delicious food paired with ban chan at affordable prices! Have always been here since high school and my friends and I keep coming back. The restaurant is run by a hard working couple who’s sweet and kind! I always make sure to tip generously when I dine in.
… moreTiran
This is their number 22 hot and spicy kimchi pork stew，this is 15 dollars，and you will get 3 pieces of pork and 1.5 mini pieces.
… moreDragana Spasevska
Authentic Korean mom and pop restaurant, that was first on our stop after arriving in Chicago. The pancake was complementary and arrived promptly after we sat down. It had a nice crispy exterior and chewy interior. The spicy marinated crab was so fresh and the reason I came to this place. Next time I will try both flavors of marinated crab. The fried fish was perfectly cooked and seasoned. The makgeolli (rice wine drink) and cold noodles were a refreshing break in between bites. The staff were very kindhearted, and I liked the Korean singing competition they had on. It was a place I could sit, hang out, and eat for hours.
… moreLorena Buni
Ok y’all, the only reason I’m just leaving a review now is coz I’m always coming in hungry, but always leaving full and satisfied (I end up knocking out after). I’m making it a point to leave a review now before I forget. My boyfriend and I probably come here every other date night since we first came here. The food is so good, the lady who cooks the food is so sweet…and the food is soooo good!
… moreMaria Escalante
one of my favorite go to places when i’m craving something warm and delicious. the korean army stew here is authentic, made with love and definitely worth the price. favorite part about this place is the potato scallion pancake they serve before the food. it always hits the spot and very crispy!
what’s in the picture is #49. i recommend!
… morewhat’s in the picture is #49. i recommend!
Alicja Musiałowicz
The place has authentic Korean food but everything a little better that usual.
Feels like the food is made with love and care for details.
Owners are very polite and the service is swift.
I am definitely coming back!
… moreFeels like the food is made with love and care for details.
Owners are very polite and the service is swift.
I am definitely coming back!