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Welcome to Balochistan restaurant, known for its rich culinary heritage, our signature dish, Sajji whole lamb marinated and slow-roasted captures the essence of Balochi cuisine. Our diverse menu features traditional dishes like kebabs, flavorful curries, and vegetarian options, all made with high-qu.
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Balochistan Restaurant (@balochistan_restaurant) – Instagram
✨Welcome To Balochistan✨ Where authentic Balochi flavors make you feel at home.. Balochistan Restaurant (312 Bergen Blvd, Fairview, NJ 07022).
Balochistan Restaurant – Fairview, NJ – Seamless
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Balochistan Restaurant and Catering – Reviews, Photos & Phone …
Balochistan Restaurant and Catering is a newly opened, family-owned eatery located in Fairview, NJ. It specializes in authentic Balochi Pakistani cuisine, .
Reviews
Bee Khan
We visited Balochistan Restaurant yesterday for dinner and had a really nice experience. The ambiance is warm and cozy, and we loved the traditional floor seating,it made the whole visit feel special. We ordered samosas, samosa chaat, and mango lassi to start, and for mains had the Quetta Karahi, tawa keema, and Quetta naan. Everything came out at a good pace and tasted absolutely delicious. We even ended with Quetta chai, which was so comforting and perfect after the meal.
Our server Shahida was super kind and attentive, and she really made us feel welcome. The only small feedback is that it would’ve been nice if someone else from staff or management stopped by to check on us, especially since it was our first visit.
Bonus: the portions were great—we happily came home with leftovers, which was a big win for sahoor the next morning! Overall, we had a great time and will definitely be back.
… moreOur server Shahida was super kind and attentive, and she really made us feel welcome. The only small feedback is that it would’ve been nice if someone else from staff or management stopped by to check on us, especially since it was our first visit.
Bonus: the portions were great—we happily came home with leftovers, which was a big win for sahoor the next morning! Overall, we had a great time and will definitely be back.
alby tarzia
I had an absolutely wonderful lunch at this exotically beautiful place…the Samosas were the best I’ve ever had anywhere; flavorful and not the least bit oily or greasy…I chose the Balochi Boti for my entree and it was one of the most interesting and delicious chicken dishes I’ve ever had…it came to the table sizzling, cooked perfectly juicy, and it was bright green with a unique herbal marinade like nothing I’ve ever tasted…the Seekh Kaabab was fantastic; just exploding with flavor, and the Garlic Naan was enormous and savory…the servers were friendly and professional…
overall, this was one of the best lunches I can remember…
don’t even hesitate, just go there and eat; you won’t regret it!
highly recommended!
… moreoverall, this was one of the best lunches I can remember…
don’t even hesitate, just go there and eat; you won’t regret it!
highly recommended!
Lauren S
Balochi food represents the rich culinary traditions of the Baloch people, native to the Balochistan region spanning Pakistan, Afghanistan, and Iran and the cuisine here stays beautifully true to those roots.
The flavors are exactly what Balochi food should be: mild, earthy, comforting, and deeply satisfying. While you may notice similarities to Persian and Afghani cuisine, this food stands completely on its own. There’s no fusion here just pure authenticity.
What makes this place even more special:
Family-run & operated
Zabiha Halal certified
Everything is homemade
⭐️ Signature Dish:
Balochi Special – Mutton Sajji (Full Leg)
A traditional showstopper that truly captures the spirit of Balochistan. The lamb is marinated simply with salt and minimal spices, allowing the quality of the meat and traditional cooking method to shine. Tender, flavorful, and incredibly satisfying.
If you’re looking to experience the heritage and authenticity of Balochi cuisine right here in New Jersey, this is the place. Delicious food. Original flavors. True tradition
… moreThe flavors are exactly what Balochi food should be: mild, earthy, comforting, and deeply satisfying. While you may notice similarities to Persian and Afghani cuisine, this food stands completely on its own. There’s no fusion here just pure authenticity.
What makes this place even more special:
Family-run & operated
Zabiha Halal certified
Everything is homemade
⭐️ Signature Dish:
Balochi Special – Mutton Sajji (Full Leg)
A traditional showstopper that truly captures the spirit of Balochistan. The lamb is marinated simply with salt and minimal spices, allowing the quality of the meat and traditional cooking method to shine. Tender, flavorful, and incredibly satisfying.
If you’re looking to experience the heritage and authenticity of Balochi cuisine right here in New Jersey, this is the place. Delicious food. Original flavors. True tradition
NobodyNamine
Was pleasantly surprised by this location. Food was delicious. We got the Balochistan boti, a mint chicken. The food is vibrant but the flavor was not at all overpowering which I was afraid of. We also got the special Chicken Karai which was a little oily but the flavor was really good too. +1 the other reviews that the garlic naan is good. The mango lassi was delicious too. The atmosphere of the place is really nice, and the decor is gives the place an authentic feel. It’s also clean. They have elevated floor seating which was comfy. Service was also very good. Would definitely come back and try some other options.
… moreTamana Sarwari
We went here for dinner and it was our first time. We wanted to try a bunch of dishes. The restaurant is very nicely decorated and has an artsy vibe, which I really enjoyed, but it was super quiet—nobody was there and there wasn’t any music playing. The food was not bad, but not amazing either. Honestly, I enjoyed the decorations more than the food.
… moreKavi Kumaresan J
This place is rich with history. The food has a way of transporting you to the land it comes from, a land filled with stories. It feels deeply human and at the same time quietly royal.
The restaurant itself offers a unique dining experience, like eating inside a living mosaic of memory and culture. The carpeted floor seating, the warm and cozy aroma, and the attention to detail make the space feel intimate and intentional.
What stayed with me most was the conversation with the family who run the restaurant. They are genuinely humble and warm, and that hospitality reflects in the food.
You come here for the food, and you return for it. The cuisine has a strong identity of its own, far from what is usually labeled as Pakistani or North Indian. It is, in one word, Balochistan.
I highly recommend the rice based dishes. Every one we tried was cooked well, generously portioned, and deeply satisfying.
… moreThe restaurant itself offers a unique dining experience, like eating inside a living mosaic of memory and culture. The carpeted floor seating, the warm and cozy aroma, and the attention to detail make the space feel intimate and intentional.
What stayed with me most was the conversation with the family who run the restaurant. They are genuinely humble and warm, and that hospitality reflects in the food.
You come here for the food, and you return for it. The cuisine has a strong identity of its own, far from what is usually labeled as Pakistani or North Indian. It is, in one word, Balochistan.
I highly recommend the rice based dishes. Every one we tried was cooked well, generously portioned, and deeply satisfying.
Z M
If you’re looking for fresh, flavorful food that won’t leave you with a headache or a stomach ache, Balochistan is exactly where you need to be. The service is excellent, and the food is consistent, thanks to a chef who clearly knows what he’s doing—every dish we tried had its own unique taste and was made with care.
We ordered the Kabuli Pulao, which was cooked in tallow and packed with flavor. The goat meat was incredibly tender—no easy feat—and the sweet, chewy raisins balanced the dish beautifully.
The samosas are a must-try, whether you go for the potato or the keema. Both are perfectly crafted with fresh, distinct flavors and come with three standout chutneys: sweet tamarind, creamy yogurt, and a bright cilantro-mint. None of them are the watery, throwaway sides you find at lesser spots—each one is made with intention.
We also had the chapli kebabs, which were fried to perfection—crispy, but not greasy at all.
And a special shoutout to our server, Irfan—a kind, humble guy who made the experience even better.
Do yourself a favor and make the trip out here. It’s worth it for your taste buds and your well-being.
… moreWe ordered the Kabuli Pulao, which was cooked in tallow and packed with flavor. The goat meat was incredibly tender—no easy feat—and the sweet, chewy raisins balanced the dish beautifully.
The samosas are a must-try, whether you go for the potato or the keema. Both are perfectly crafted with fresh, distinct flavors and come with three standout chutneys: sweet tamarind, creamy yogurt, and a bright cilantro-mint. None of them are the watery, throwaway sides you find at lesser spots—each one is made with intention.
We also had the chapli kebabs, which were fried to perfection—crispy, but not greasy at all.
And a special shoutout to our server, Irfan—a kind, humble guy who made the experience even better.
Do yourself a favor and make the trip out here. It’s worth it for your taste buds and your well-being.
karamath ali
Balochistan Restaurant is the kind of place that reminds you what “really good” food tastes like—fresh, deeply seasoned, and made with care. The flavors felt authentic and balanced, with that perfect comforting warmth that keeps you taking “just one more bite.” The service was genuinely welcoming and attentive without rushing anything, and the whole experience felt relaxed and hospitable. Portions were generous, the food arrived hot, and everything tasted like it was cooked to order rather than assembled. If you want a satisfying meal that feels special (not just another takeout night), this spot absolutely delivers, and it’s now a go-to for the area
… moreyousuf istajab
I want to give them 5 stars for the food and 10 stars for the hospitality. If you really want to taste authentic balochistani namkeen rosh, and charga, this is the place you should be. The owner of this restaurant is very humble and he pay visit to every table and ask all the guest if they need anything more. The owner also gave us free deserts after the meal, which is very rare. I would highly recommend this place for the best food and hospitality.
… moreStefan Natu
Super comfortable and relaxing cozy ambiance, as if you’re in someone’s home. The chef is excellent and the food is top notch!
Samosas and the Quetta Karahi are a must have with the Quetta and Roghni bread! The chai and sheer khurma were divine!
… moreSamosas and the Quetta Karahi are a must have with the Quetta and Roghni bread! The chai and sheer khurma were divine!