Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Bolivian cuisine, breads & pastries are served at this informal bake shop in a strip-mall setting.
Hours
| Tuesday | 8 AM–8 PM |
| Wednesday | 8 AM–8 PM |
| Thursday | 8 AM–8 PM |
| Friday | 8 AM–8 PM |
| Saturday | 8 AM–9 PM |
| Sunday | 8 AM–8 PM |
| Monday | 8 AM–8 PM |
Address and Contact Information
Address: 11186 Main St, Fairfax, VA 22030
Phone: (703) 691-2253
Website: https://www.bakerybreadandgrill.com/
Menu Photos
Photo Gallery
Related Web Results
Bakery Bread and Grill
The Best Salteñas in the Area. Family Friendly Latin American Food. Bakery Bread and Grill. 11186 Lee Highway,. Fairfax, VA, 22030,. United States. Hours. Mon …
Bakery, Bread and Grill – Fairfax, VA 22030 (Menu & Order Online)
Online ordering menu for Bakery, Bread and Grill.
Bakery Bread and Grill – Visit Fairfax County
Bakery Bread and Grill · 11186 Lee Hwy Fairfax, VA 22030 · call us at (703) 691-2253.
Reviews
Daniel Leal
Best Saltenas I have had in the states! Salsa verde is great as well. Desserts are delicious as well! Let’s go Bolivia!
… moreCindy Flores
I come here specifically for the salteñas and some good Bolivian food, and it never disappoints! The food is authentic but feels a bit more elevated compared to other Bolivian restaurants I’ve tried. Everything has such great flavor and tastes fresh.
The staff are always super friendly and kind, which makes the experience even better.
Seating is a bit limited due to the size of the restaurant — honestly, they need a bigger location! But overall, it’s a great spot and definitely worth visiting.
Highly recommend!
… moreThe staff are always super friendly and kind, which makes the experience even better.
Seating is a bit limited due to the size of the restaurant — honestly, they need a bigger location! But overall, it’s a great spot and definitely worth visiting.
Highly recommend!
Thu-Nga Ortega, DDS, MAGD
Food here is good decent. Try the beef tongue. Sounds weird but very tender and good stew served on top of stewed potatoes and rice. The steak is tasty but the cut is not so great served with a salad and an egg on top. The queperi is essentially beef brisket served with cheese rice and fried plantains and yuca. It is a delicious plate. Also if you like hot dogs or sausage, get the pique macho, it is a huge plate with sauteed beef and sliced sausages sauteed with onions and finished with some slightly cooked tomatoe wedges and topped with jalapenos. The beef and sausage sits on top of a bed of steak fries and the juice from the sauteed beef and sausage drenches the fries with an awesome flavor. Although the flavor of the dish is good, the quality of the meat is more tendonous. Overall this plate is worth trying.
This bakery has Napoleon, many baked goods from Bolivia such as cheese bread. It is pretty good here. The baked goods are pretty fresh and tastes pretty good.
… moreThis bakery has Napoleon, many baked goods from Bolivia such as cheese bread. It is pretty good here. The baked goods are pretty fresh and tastes pretty good.
Oliver Grove
I have been to this place twice and it failed to disappoint each time! The staff is very friendly and know the menu inside and out. This time I got the silpancho and I never realized that it is a combination of all my favorite foods with veggies, rice, beef, egg, and potatoes. I didn’t think I would be leave feeling prepared for a future trip to Bolivia!
… moreDarin Stephens
Small yet very welcoming establishment. The staff was very friendly and everyone knew everyone. Even the customers were welcoming and provided recommendations. Food was delicious and authentic. The chicken and egg empanada is a must try. We will be back
… moreCarlos Fuentes
I ordered the api (blue corn drink), and it was more like a juice, it was very watery. Api is supposed to have a thick consistency, so this was disappointing.
… moreKaitlyn Devins
I just had the best Salteñas. Absolutely delicious. The flavor and texture are **chef kiss** perfect. The service and atmosphere is warm and welcoming.
… moreK.A
I stopped by this small eatery because I saw it was a Bolivian restaurant—and I’m always down to try new ethnic spots, even if they sometimes don’t meet expectations.
I asked the waiter for a recommendation, and she suggested the Silpancho Cochabambino. I was like, okay, let’s go for it.
While I waited, they brought me water and played classic rock over the speakers—Queen, to be specific, which was unexpected but actually kind of vibey. Who doesn’t love a little Queen?
A few minutes later, my food came out and I was like, holy moly, this could feed a whole family. And that wasn’t an exaggeration—I ended up taking some of it home.
The presentation was on point. My main issue was the flavor—it just didn’t have much in my opinion. I even sprinkled a little salt on it, and I’m usually 95% anti-salt. Eating it was also a bit tricky—if you’re not careful cutting through everything, the diced veggies spill all over the place. I try to be low-maintenance when I’m out, so that was kind of a mess.
As I made my way through the meat and potato wedges, I finally hit the rice—which, honestly, was my biggest gripe. It was way too soft for me. That might just be how it’s traditionally prepared, though. I personally prefer my rice with a bit more bite.
Also, aside from a spicy green sauce on the side, there wasn’t much else adding flavor to the rice. But again, I’ll take the L on that—it could very well be a “me not knowing the cuisine” thing. If someone told me the rice is meant to be soft and minimally seasoned, I’d adjust my expectations accordingly.
Overall, it was an interesting experience. If I do come back, it’ll probably be to try their baked goods.
… moreI asked the waiter for a recommendation, and she suggested the Silpancho Cochabambino. I was like, okay, let’s go for it.
While I waited, they brought me water and played classic rock over the speakers—Queen, to be specific, which was unexpected but actually kind of vibey. Who doesn’t love a little Queen?
A few minutes later, my food came out and I was like, holy moly, this could feed a whole family. And that wasn’t an exaggeration—I ended up taking some of it home.
The presentation was on point. My main issue was the flavor—it just didn’t have much in my opinion. I even sprinkled a little salt on it, and I’m usually 95% anti-salt. Eating it was also a bit tricky—if you’re not careful cutting through everything, the diced veggies spill all over the place. I try to be low-maintenance when I’m out, so that was kind of a mess.
As I made my way through the meat and potato wedges, I finally hit the rice—which, honestly, was my biggest gripe. It was way too soft for me. That might just be how it’s traditionally prepared, though. I personally prefer my rice with a bit more bite.
Also, aside from a spicy green sauce on the side, there wasn’t much else adding flavor to the rice. But again, I’ll take the L on that—it could very well be a “me not knowing the cuisine” thing. If someone told me the rice is meant to be soft and minimally seasoned, I’d adjust my expectations accordingly.
Overall, it was an interesting experience. If I do come back, it’ll probably be to try their baked goods.
Sair Molina
I have been coming to this place for years. A couple of months ago I ordered chicharrones that tasted like they have been fried in vinegar. I called and they told me to come back and that I’d been given a free order. When I went back they said it was too late and that they couldn’t do anything about it. They have lost a loyal customer because of their short sightedness.
… moreD McNeil
Food was pricey and not worth it. Ordered 3 Silpanchos, meat wasn’t seasoned properly, rice was mushy and ALL the potatoes were burnt really wanted to like this place but suggest you try the other bolivian spots in the area
… more