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Baker’s Ribs – Garland serves authentic Texas barbecue slow-smoked over hickory wood using pits designed by founder and pitmaster Joe Duncan. Family-owned since 1988, we’re known for our “St. Louis Cut” Pork Ribs, juicy brisket, and fresh homemade sides. Voted among Texas Monthly’s Top 50 BBQ Restaurants, we’re a longtime favorite in the Dallas BBQ scene. We also offer catering for events of any size.
St. Louis-style ribs & Texas BBQ plus sides & fried pies in a no-frills setting.
Address and Contact Information
Address: 488 W Interstate 30, Garland, TX 75043
Phone: (972) 226-7447
Website: http://www.bakersribs.com/
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Baker’s Ribs is a renowned barbeque restaurant in Dallas, Texas, offering a wide selection of mouthwatering BBQ meats cooked to perfection.
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Reviews
Lucy Moreno
I went to the drive through today December 22, 2025. I ordered 1 pound of atty brisket and two 16 oz family sides. Every time I told the guy what I wanted he would say “anything else”. I felt rushed and like he was blowing me off. When the guy repeated my order, he didn’t say fatty brisket. I asked him to please make sure it was fatty brisket I repeated it two times. When he came to the window to take payment I asked him if I could get sliced bread. He told me it did not come with bread. He didn’t even offer to sell me any. I also asked if there was bbq sauce in the bag. He said yes
I get home and he gave me two ounce packets. How is that enough for a pound of bbq?! Not even worth my time to drive up there! I spent $50 on dinner for it to be dry brisket. Bbq sauce would have maybe helped if I had any to put on it! . Oh and we didn’t get pickles, onions or any other condiments. We’ve had this experience before and decided to give it another try. This place has really gone down hill. I doubt this place will be in business much longer. RIP
… moreI get home and he gave me two ounce packets. How is that enough for a pound of bbq?! Not even worth my time to drive up there! I spent $50 on dinner for it to be dry brisket. Bbq sauce would have maybe helped if I had any to put on it! . Oh and we didn’t get pickles, onions or any other condiments. We’ve had this experience before and decided to give it another try. This place has really gone down hill. I doubt this place will be in business much longer. RIP
Golden Goddess
This place is pure trash either that or my skin color. The food i ordered was horrible the brisket sandwich was literally Jerky it was dehydrated dry even the sauce didn’t help. Only thing good was that cornbread cake. The fries were overly seasoned and soggy
… moreLaura Costa
Great price, nice people, seemed to be less dining in and more take out. That just meant more quiet time with my food, which is ok with me.
… moreChristine Houston
Best brisket and potatoes I’ve had in years. Best sides to pick from I’m grateful they make brisket baked beans since I don’t eat pork. I love this place. Night shift has it rough because morning shift lacks in making food.
… morejana hughey
We really enjoyed eating here. The brisket and sausage were very good. The brisket was so tender. Their portions were good sized. We also enjoyed their sides and fried pies. The staff was very nice. We would visit again if we were ever in the city again.
… moreDeonte Green
This is my honest opinion. I never want to give a bad rating that might hurt someone’s business. While I appreciate the reasonable price point, the quality of the food was disappointing. Everything lacked seasoning and taste—it was just bland. The mac and cheese had no flavor at all, and I could barely see the pepper bark on the brisket. Although the ribs did fall off the bone, they were also lacking in seasoning and flavor. I was just driving through Dallas and wanted something quick to eat; I probably should have just gone to Whataburger, which was right across the street. The next time I come back to Dallas, I will not be visiting this place again.
… moreLindsay Garcia
I love their 2 meat plate. Their smoked chicken and turkey are really good. They also have really tasty potato salad, Mac n cheese, Cole slaw, and peach cobbler. The portions are really big so, I can make 2 meals out of what I order. This is a place that we go to quite frequently and love it every time.
… moreHeather Jackson
I cannot wait to go back! For some serious BBQ, best in Dallas area, come to Baker’s Ribs – Garland! Mouth watering and melting, fall off the bone ribs. Brisket is superb and seasoned perfectly. The sides! Don’t forget the sides! And you must, must, try the fried pie. I was in heaven. They have several pie flavors to choose from.
… moremichael mapps
Those sloppy Joe sandwiches are too good. I get a order of 3 twice a week. With a chocolate pie.
… moreRenae
Food is hot and delicious. Orders don’t take too long & prices are fair. Employees have always been friendly and do a great job every time I’ve went.
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