Baker’s of Milford Restaurant

  4.4 – 1,368 reviews   • American restaurant

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Relaxed, family-oriented American restaurant with weekly on-site car shows & many draft beers.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Baker's of Milford Restaurant 48381

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Reviews

Mateo Mercado
Awesome place for cruises also see mark Harringtonton play solo in action! Great food great atmosphere great people non the less you will not be let down!
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Kerri Charles
Took a drive from Ferndale for an early dinner and we were really pleased with the experience. Started with the pretzel and I didn’t really dig the flavors of the cheese but it was ok because the honey mustard was fabulous. The pretzel was probably the best I’ve had in my whole life. Crispy outside and soft inside. I had the jack honey chicken with mash instead of rice and it was so good. The sauce with the apples is more of a gravy, not sweet so it’s well balanced. My man had the chicken and fries and it’s a huge portion! Handmade and fresh. Our server was great! Always there when we needed her
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Reni Allajbeu
We were in the event room and not the main restaurant. The service was prompt and waitress very nice. I wasn’t a fan of the prime rib. The bread was pretty good. The beer was ok and the cocktail selection wasn’t the best.
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Evan Lapinski
We had a banquet dinner with a large group of members for an annual gathering. We have it at Bakers every year.
The food was excellent with choice of beef or chicken Marsala. The usual side dishes and salad were offered as well.

Th service was excellent as well. The banquet room are always clean and well lit.
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John Moore
Located in the small town of Milford,this place is known for family friendly Americana dining.

We came for a late lunch on a Friday. There was only 1 server but our drinks and food came out pretty fast.

They have a kids menu along with daily specials.

We tried the jumbo pretzel which came with 3 sauces..very good ..served nice and warm. Also had the 4 Italian cheese bread which was not great. Dry and seemed it was just Italian seasoning and very little melted cheese. I have had better.

Also tried the fried chicken ranch roll up which was tasty but could have used more chicken in my opinion.

My wife and daughter split their chicken salad daily special which they said was delicious and just enough to share.

Huge beer selection along with daily drink specials.

For a casual dining experience ..Bakers is a good place to try.
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Ginny Holland
We’ve been here multiple times. Always great, the last 2 times not so much. The waitress seems to have something better to do than her job. And the food is going down hill. Alfredo was bland, broccoli was freezer burnt. It was just not worth it. I love the pot roast tho and service can be good with the right waitress
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Brent
Veteran server knew exactly what to do, she’s a pro and earned over 20% tip. The food is clean and well prepared. the portions are excellent for the price and the quality. I wish I had come here years earlier. The horseradish sauce that came with this Cajun steak bites is amazing, and their coleslaw, thick and creamy tasted homemade. Great spot for a family meal just outside of downtown Milford.
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John Wettlaufer
I must say, our experiences here have consistently been delightful. We have never had a bad meal, which is truly impressive. For an even cozier atmosphere, I highly recommend sitting in the bar area. The ambiance there is particularly inviting and adds to the overall enjoyment. It’s always a pleasure to dine here.
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Carolyn Alan
I was at Baker’s for a Halloween party in the private banquet hall. We placed our take out orders ahead of time so we could have food while attending the party. OMG the food was SO good!! My friend ordered the spinach artichoke dip and it was the best spinach artichoke dip I’ve ever had!! I ordered a build you own pizza with mushrooms and onions. YUM! The mushrooms were NOT out of a can, they were big, seemed like they were sautéed fresh. My food also sat for over an hour cuz I ran late do to some issues. It was still amazing cold. I ordered the Harvest salad, too, which I ended up taking it home, along with the majority of the pizza. When I opened up the salad, this may sound still but it’s for real, I was struck by the most beautiful quartered tomatoes I’ve ever seen as well as cucumbers! I don’t normally eat tomatoes, but they were good enough to pick up and eat like it was a carrot stick lol. Both were the best AMA most flavorful fresh veggies I’ve ever had. Huge oven-fired pizza was only $15 as well as the huge salad! I don’t know where they get their fresh veggies from but I want in on it! A+
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Steven Pollard
I drove from Bloomfield Hills to Milford to get this sandwich and it was well worth it. Amazing presentation and taste. I was extremely happy. It’s called the dagwood.
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