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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Friday | 11:30 AM–11:30 PM |
| Saturday | 12–11:30 PM |
| Sunday | 12–11 PM |
| Monday | 11:30 AM–11 PM |
| Tuesday | 11:30 AM–11 PM |
| Wednesday | 11:30 AM–11 PM |
| Thursday | 11:30 AM–11 PM |
Address and Contact Information
Address: 1010 S Miami Ave, Miami, FL 33130
Phone: (786) 580-4923
Website: https://www.bairesgrill.com/
Menu Photos
Order and Reservations
Reservations: bairesgrill.comopentable.comtripleseat.com
Photo Gallery
Related Web Results
Baires Grill | Authentic Argentine Resto
… Baires Grill experience. Selección argentina logo sponsor. OUR LOCATIONS. Miami. New York. Orlando New. BRICKELL. 1010 S. MIAMI AVE. MIAMI, FL 33130. OPENING …
Baires Grill Brickell – Greater Miami Convention & Visitors Bureau
Enjoy a business lunch or dinner in Brickell with our warm vibes, Argentine flavors, and signature hospitality—always a memorable experience. Baires Grill …
Baires Grill | Steakhouse (@bairesgrill) • Instagram photos and videos
MIAMI | NYC | ORLANDO Argentinian Steakhouse Restaurante oficial de la Selección Argentina @afaseleccion @afaseleccionen · Press · Brickell · About Us · Sunny Isles.
Reviews
Jason Chan
Baires Grill delivers a truly satisfying dining experience. The wine selection is impressive, with options that pair beautifully with their standout meats. Every cut I tried was seasoned thoughtfully and cooked to perfection — you can tell the kitchen takes real pride in getting it right. The servers were attentive throughout the meal, checking in at just the right moments without ever feeling intrusive.
Overall, a great place for anyone who appreciates quality food, excellent service, and a warm, inviting atmosphere. I’d happily return for another meal.
… moreOverall, a great place for anyone who appreciates quality food, excellent service, and a warm, inviting atmosphere. I’d happily return for another meal.
Mauro Deffendini
Dinner at Baires Grill was a fantastic experience, made even more special thanks to Matilde, our server. She thoughtfully addressed every request, from warming up the bread to perfectly toasting it, small details that truly elevated the evening.
The appetizers set the tone.. A must-try is the goat cheese cheese cake: creamy, smooth, flavorful, and slightly sweet. If you enjoy a sweet-forward appetizer, this one is a winner. However, if you’re leaning more savory, La Tablita is the way to go, juicy blood sausage, meaty and flavorful sausage, and cheese-onion empanadas that are perfectly grilled cheese and wonderfully toasted. Another standout was the grilled octopus with crushed almonds, cooked just right and full of depth.
For the entrées, you can’t go wrong with the Brazilian-style picanha cooked the Argentine way, rich, juicy, and full of flavor. The classic filet mignon was also very meaty, though I found it slightly mild; pairing it with the sweet potato fries was the best match, they were unexpectedly better than the truffle fries.
The desserts also stole the show. The molten dulce de leche lava cake, the crêpe with warm dulce de leche, and the flan were our full dose of dulce de leche. The highlight was the lava cake served warmed, melting the ice cream and bathing the dessert in vanilla lava ice cream. The warm dulce de leche on the crêpe felt like an extra shot of one of my favorite Argentine treats. We wrapped it all up with a warm, foamy cinnamon cappuccino, the perfect digestivo.
Pro tip: make sure to order a good Malbec or Cabernet Sauvignon (of course Argentinian wines) to properly accompany the meats.
The ambiance is very corporate steakhouse oriented, maybe it is the Brickell vibes.
Side note: love the name, Baires, short for Buenos Aires, a very creative acronym.
… moreThe appetizers set the tone.. A must-try is the goat cheese cheese cake: creamy, smooth, flavorful, and slightly sweet. If you enjoy a sweet-forward appetizer, this one is a winner. However, if you’re leaning more savory, La Tablita is the way to go, juicy blood sausage, meaty and flavorful sausage, and cheese-onion empanadas that are perfectly grilled cheese and wonderfully toasted. Another standout was the grilled octopus with crushed almonds, cooked just right and full of depth.
For the entrées, you can’t go wrong with the Brazilian-style picanha cooked the Argentine way, rich, juicy, and full of flavor. The classic filet mignon was also very meaty, though I found it slightly mild; pairing it with the sweet potato fries was the best match, they were unexpectedly better than the truffle fries.
The desserts also stole the show. The molten dulce de leche lava cake, the crêpe with warm dulce de leche, and the flan were our full dose of dulce de leche. The highlight was the lava cake served warmed, melting the ice cream and bathing the dessert in vanilla lava ice cream. The warm dulce de leche on the crêpe felt like an extra shot of one of my favorite Argentine treats. We wrapped it all up with a warm, foamy cinnamon cappuccino, the perfect digestivo.
Pro tip: make sure to order a good Malbec or Cabernet Sauvignon (of course Argentinian wines) to properly accompany the meats.
The ambiance is very corporate steakhouse oriented, maybe it is the Brickell vibes.
Side note: love the name, Baires, short for Buenos Aires, a very creative acronym.
Megan McFarlane
Lolo and Leo were quick and friendly!
They offered great drink suggestions and food. The amount of cheese of the cheese board was mind blowing (in a good way)
Thank you for the great experience guys! We will be back!
… moreThey offered great drink suggestions and food. The amount of cheese of the cheese board was mind blowing (in a good way)
Thank you for the great experience guys! We will be back!
Alex C.
Daniella and Lolo provided excellent and attentive service. The food came out quickly and was good. The grilled empanadas and filet mignon were the definitely the highlights of the evening. They have outdoor and indoor seating with a good interior design. I would definitely revisit with a larger group. I recommend this restaurant.
… moreLuis Martinez
Baires Grill
Brickell, Miami
We have been coming to this restaurant for years and they always deliver with the food and the service. The atmosphere is also a great mix of casual during early evening and a more business casual at night. We had the Baires Steak Salad, served on a bed of greens, nice delicious beef tomatoes, caramelized onions and a sweet balsamic vinaigrette dressing. Cannot go wrong with this selection. It’s big enough for two as an appetizer or if you order sides, could be a main course. The drink, Lychee Martini, was on point. Our server Matilde, have taken care of us in the past, was also very attentive, professional and friendly. My wife had a small incident with the host because, we wanted to move to another table, more intimate, an my wife was looking around and the host tough that she was going to sit without asking her. The way she answered was somewhat rude. She apologized and we then sat at a different table. Definitely a must, when in Miami.
“Eat deliciously”
… moreBrickell, Miami
We have been coming to this restaurant for years and they always deliver with the food and the service. The atmosphere is also a great mix of casual during early evening and a more business casual at night. We had the Baires Steak Salad, served on a bed of greens, nice delicious beef tomatoes, caramelized onions and a sweet balsamic vinaigrette dressing. Cannot go wrong with this selection. It’s big enough for two as an appetizer or if you order sides, could be a main course. The drink, Lychee Martini, was on point. Our server Matilde, have taken care of us in the past, was also very attentive, professional and friendly. My wife had a small incident with the host because, we wanted to move to another table, more intimate, an my wife was looking around and the host tough that she was going to sit without asking her. The way she answered was somewhat rude. She apologized and we then sat at a different table. Definitely a must, when in Miami.
“Eat deliciously”
Anayansi Robles
The restaurant manager, Ms. Elizabeth came to our table and make sure all the details were to perfection. Our waitress Ms. Elismar, was super attentive and knowledgeable of the menu. We have a great night out at Baires Brickell.
… moreMohannad Abdullah
The food was amazing, we had Ribeye steak and skirt steak along with French Fries and Caesar Salad.
Food was 10/10, and highly recommend the Ribeye steak!
Service was good but cab be better, staff barely can speak English and was taking the dishes a bit too early.
Service fees were expensive 18%
… moreFood was 10/10, and highly recommend the Ribeye steak!
Service was good but cab be better, staff barely can speak English and was taking the dishes a bit too early.
Service fees were expensive 18%
LaShawn Martin (Shawn)
Matilde was the best server! Her recommendations were very good. Great atmosphere, semi- live music. Food was served hot and very flavorful. Will come again.
… moreJoseph Maalouf
The food was great, but the real prize here was Matilde! She was the absolute best waitress I have had at any restaurant that I have ever been to, hands down. She was super sweet and attentive, and so enthusiastic from the moment we walked in the door. Would come back just to be served by her!!!
… moreFacu Barrionuevo
I love this restaurant!
I tried the picaña and the beef mila napo!
But I tried the chicken mila provoleta in another location and was my favorite by far!
Recommended.
… moreI tried the picaña and the beef mila napo!
But I tried the chicken mila provoleta in another location and was my favorite by far!
Recommended.