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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Elegant waterfront restaurant serving Mediterranean cuisine made from locally sourced ingredients.
Address and Contact Information
Address: 1100 West Ave, Miami Beach, FL 33139
Phone: (305) 514-1949
Website: https://www.baiabeachclubmiami.com/
Menu Photos
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Baia Beach Club brings the effortless sophistication of international coastal living to the new and reimagined Mondrian South Beach in Miami Florida.
Baia Beach Club (@baiabeachclubmiami) – Instagram
#BaiaBeachClub. Photo by Baia Beach Club in Baia Beach Club Miami. May be an image of. Evenings start at golden hour. ✨️ #SundownSocial, Mon–Fri, 5–7PM. $10 …
Baia Beach Club | Mondrian Hotels
Situated on the waterfront of Biscayne Bay, Baia Beach Club offers direct marina access and unbelievable panoramic views of Downtown, Miami. Guests can …
Reviews
Elena
I recently visited this restaurant and was pleasantly surprised by both the food and the overall atmosphere. The highlight of the evening was definitely the octopus perfectly tender, lightly charred, and full of flavor. It’s not easy to get octopus right, but this place absolutely nailed it. The bay view is absolutely gorgeous it adds so much to the atmosphere and makes the whole evening feel special.
Highly recommend!
… moreHighly recommend!
Darrin Rumph
Table for 4 for dinner
We stepped out of our rideshare and made our way to the property. After entering the Mondrian South Beach hotel, we walked through the lobby, turned left toward the pool area where we were told the restaurant was located, and noticed there was no one at the podium. We waited for a few minutes until a staff member passed by and said he’d find the host. A few minutes later, the host arrived, and I let him know we had a reservation for four. We were about five minutes late, but he assured us it was not a problem. I had requested outdoor seating in the reservation and hinted to the host that we’d love the best view of the water. The table we were placed at did not disappoint. The view lived up to the pictures on the restaurant’s website, which was what convinced me to book the reservation. The whole family was thrilled, and my daughters couldn’t stop taking photos. Our server quickly brought waters while we reviewed the drink menu. Wifey and I are beer drinkers, but unfortunately, the selection was limited. She ordered an old favorite, a Heineken. Our server piqued my interest when he mentioned they had a Funky Buddha IPA, but it turned out to be Sierra Nevada’s Hazy Little Thing. It was fine, just something I’ve had many times before. My oldest ordered a virgin lychee martini, and my youngest opted for a Tropical Blush mocktail. For dinner, we kept things simple: both daughters ordered the Verlasso Salmon with a side of pomme purée aka mashed potatoes, while Wifey and I each ordered the Maine Lobster Linguine. The girls then went off to take more pictures with the picturesque background while we enjoyed the view from our table. The food came out in stages. Our server was friendly and attentive, but there were definitely a couple of hiccups: the mashed potatoes didn’t arrive with the salmon and had to be reordered, and my oldest’s second virgin lychee martini was accidentally served with alcohol, that is a big no-no. Once everything made it to the table, we dug in and thoroughly enjoyed our entree choices. We wrapped up dinner. as the sun started to go down, ordering two desserts to share: the carrot cake and the orange blossom flan. They arrived quickly and were a perfect way to end our meal. Despite a few missteps, we enjoyed the food, the overall service, and especially the incredible views.
… moreWe stepped out of our rideshare and made our way to the property. After entering the Mondrian South Beach hotel, we walked through the lobby, turned left toward the pool area where we were told the restaurant was located, and noticed there was no one at the podium. We waited for a few minutes until a staff member passed by and said he’d find the host. A few minutes later, the host arrived, and I let him know we had a reservation for four. We were about five minutes late, but he assured us it was not a problem. I had requested outdoor seating in the reservation and hinted to the host that we’d love the best view of the water. The table we were placed at did not disappoint. The view lived up to the pictures on the restaurant’s website, which was what convinced me to book the reservation. The whole family was thrilled, and my daughters couldn’t stop taking photos. Our server quickly brought waters while we reviewed the drink menu. Wifey and I are beer drinkers, but unfortunately, the selection was limited. She ordered an old favorite, a Heineken. Our server piqued my interest when he mentioned they had a Funky Buddha IPA, but it turned out to be Sierra Nevada’s Hazy Little Thing. It was fine, just something I’ve had many times before. My oldest ordered a virgin lychee martini, and my youngest opted for a Tropical Blush mocktail. For dinner, we kept things simple: both daughters ordered the Verlasso Salmon with a side of pomme purée aka mashed potatoes, while Wifey and I each ordered the Maine Lobster Linguine. The girls then went off to take more pictures with the picturesque background while we enjoyed the view from our table. The food came out in stages. Our server was friendly and attentive, but there were definitely a couple of hiccups: the mashed potatoes didn’t arrive with the salmon and had to be reordered, and my oldest’s second virgin lychee martini was accidentally served with alcohol, that is a big no-no. Once everything made it to the table, we dug in and thoroughly enjoyed our entree choices. We wrapped up dinner. as the sun started to go down, ordering two desserts to share: the carrot cake and the orange blossom flan. They arrived quickly and were a perfect way to end our meal. Despite a few missteps, we enjoyed the food, the overall service, and especially the incredible views.
Andrea Fernandez
It is really a shame that this absolutely GORGEOUS place has such TERRIBLE drinks, food, and service.
We had plans to go there for Happy Hour, or how they call it “Sunset Hour” while we waited for our dinner reservation in Macchialina close by.
Nowhere in the website they specify the happy hour is only at the bar, when we were seated we were told we could not order from that menu.
Fine – no problem, we are only staying for a little while anyway, we proceed to order from the normal menu.
The server was VERY rude and talking to other staff about us (we could audibly hear him) because we told him we just wanted some drinks and bites and we would not have a full dinner.
We each ordered a different drink, (A margarita, a lychee martini and a Moscow mule) and all 3 were done poorly. The server brough the Lychee martini with olives and when he was placing it on the table realized it was the wrong drink and removed the olives. My friend politely asked for the drink to be remade, he was upset.
We were waiting for the rest of the party to arrive and we ordered a $26 “tapas board” to share while we waited. This was a very very sad attempt for a tapas/charcuterie board. 3 thin slices of pre cut cheese, 3 (literally 3) slices of chorizo, and 2 toasted bread slices with jam. I’m attaching a photo, really unbelievable.
A charcuterie board is something that is REALLY HARD to mess up. SO EASY to make a decent board.
After this dish arrived we asked for the check and left.
Thank GOD we had reservations at Macchialina nearby and had amazing food and drinks there and the night was saved.
The views at Baia are absolutely gorgeous, the space is amazing, but the food, drinks and service are not up to par.
This could be improved with such little effort: please increase the quality of your offerings, don’t be so cheap! You could be a great place in Miami! come on!!
… moreWe had plans to go there for Happy Hour, or how they call it “Sunset Hour” while we waited for our dinner reservation in Macchialina close by.
Nowhere in the website they specify the happy hour is only at the bar, when we were seated we were told we could not order from that menu.
Fine – no problem, we are only staying for a little while anyway, we proceed to order from the normal menu.
The server was VERY rude and talking to other staff about us (we could audibly hear him) because we told him we just wanted some drinks and bites and we would not have a full dinner.
We each ordered a different drink, (A margarita, a lychee martini and a Moscow mule) and all 3 were done poorly. The server brough the Lychee martini with olives and when he was placing it on the table realized it was the wrong drink and removed the olives. My friend politely asked for the drink to be remade, he was upset.
We were waiting for the rest of the party to arrive and we ordered a $26 “tapas board” to share while we waited. This was a very very sad attempt for a tapas/charcuterie board. 3 thin slices of pre cut cheese, 3 (literally 3) slices of chorizo, and 2 toasted bread slices with jam. I’m attaching a photo, really unbelievable.
A charcuterie board is something that is REALLY HARD to mess up. SO EASY to make a decent board.
After this dish arrived we asked for the check and left.
Thank GOD we had reservations at Macchialina nearby and had amazing food and drinks there and the night was saved.
The views at Baia are absolutely gorgeous, the space is amazing, but the food, drinks and service are not up to par.
This could be improved with such little effort: please increase the quality of your offerings, don’t be so cheap! You could be a great place in Miami! come on!!
Anna F
Beach club was absolutely amazing! By far my favorite pool/beach club i’ve been to so far. Drinks were amazing, server was so attentive, pool is so relaxing and clean, and you really can not beat the view! It was beautiful.
… moreAdam Helfer
Waitress was really nice (forgot her name). She offered to take pictures of us with the scenic Miami Skyline in the background during sunset! They also offered us a sample drink of 2 different wines before we committed to one, which was nice.
The food was good as well, and the cheesecake was top notch (coming from someone who doesn’t care for cheesecake generally).
Price wise, I think it’s mostly fair. You’re paying for the secluded place it’s in and the view of the Miami Skyline.
… moreThe food was good as well, and the cheesecake was top notch (coming from someone who doesn’t care for cheesecake generally).
Price wise, I think it’s mostly fair. You’re paying for the secluded place it’s in and the view of the Miami Skyline.
Aarthi
My family and I had a wonderful dinner in Miami at the Baia Beach Club! Our experience was made even better thanks to our server, Kevin. He mentioned he was new, yet he carried himself with such professionalism and ease. He was warm, attentive, and made thoughtful recommendations — including the Maine lobster linguini, which turned out to be our favorite dish of the night. We also enjoyed the octopus, lamb, chicken, and a lovely wine pairing. To top it all off, we shared a celebratory shot, which added a fun and personal touch to the evening. Thank you, Kevin, for making our night so special! You made our first night in Miami so much fun
… moreFrank Garcia
***REVISED REVIEW*** (11/24/25)
This place has really gone downhill.
The menu is essentially the same, but the quality has dropped noticeably while portions have gotten smaller and prices higher. It’s turned into a full-on tourist trap, and the experience no longer justifies the cost.
Unfortunately, I won’t be returning.
***PREVIOUS REVIEW***
I was really surprised in a good way and pleased with my experience at Baia Beach Club last week.
The views here are espectacular, in my opinion one of the best settings in Miami. I never get tired of our golden sunsets with the downtown Miami backdrops, and this place has the best location for that.
Amazing views, coupled with delicious and fairly priced food and drinks, made the perfect combination.
I love spicy smoky margarita, they don’t have it as such in the menu but didn’t hesitate to customize it to my taste and, oh boy, that was a solid drink, 5 stars.
For food, we had the Mediterranean salad the rotisserie chicken, Spanish hummus and roasted veggies.
The Spanish hummus had great texture, with beautiful nutty and smoky flavors. The pita as served warm, which it is always nice.
As for the salad, they nailed the flavors, but in my opinion, I think $20 is a bit too much. Other than that, it was a fresh and good.
The rotisserie chicken was moist and perfectly marinated. It was delicious and more than enough to share as a main dish. Priced at $32, I think it’s a great deal. Lastly the roasted veggies were the perfect combo for the chicken, the sweetness of the peepers was spot on.
Service was efficient and friendly.
All in all, it was a wonderful dinner with stunning sunset views. I see myself returning here in the regular basis either for dinner or happy hour at the bar, right behind from where I was seated at.
… moreThis place has really gone downhill.
The menu is essentially the same, but the quality has dropped noticeably while portions have gotten smaller and prices higher. It’s turned into a full-on tourist trap, and the experience no longer justifies the cost.
Unfortunately, I won’t be returning.
***PREVIOUS REVIEW***
I was really surprised in a good way and pleased with my experience at Baia Beach Club last week.
The views here are espectacular, in my opinion one of the best settings in Miami. I never get tired of our golden sunsets with the downtown Miami backdrops, and this place has the best location for that.
Amazing views, coupled with delicious and fairly priced food and drinks, made the perfect combination.
I love spicy smoky margarita, they don’t have it as such in the menu but didn’t hesitate to customize it to my taste and, oh boy, that was a solid drink, 5 stars.
For food, we had the Mediterranean salad the rotisserie chicken, Spanish hummus and roasted veggies.
The Spanish hummus had great texture, with beautiful nutty and smoky flavors. The pita as served warm, which it is always nice.
As for the salad, they nailed the flavors, but in my opinion, I think $20 is a bit too much. Other than that, it was a fresh and good.
The rotisserie chicken was moist and perfectly marinated. It was delicious and more than enough to share as a main dish. Priced at $32, I think it’s a great deal. Lastly the roasted veggies were the perfect combo for the chicken, the sweetness of the peepers was spot on.
Service was efficient and friendly.
All in all, it was a wonderful dinner with stunning sunset views. I see myself returning here in the regular basis either for dinner or happy hour at the bar, right behind from where I was seated at.
Scott Bayer
My visit to Baia Beach Club was fantastic! We shared a variety of dishes, including top-notch oysters, super fresh shrimp cocktail, delicious branzino, and perfectly roasted vegetables. The sunset view and the gentle breeze made the evening even more special. Our server, Jason, provided excellent service and made sure everything was perfect. With two drinks each, the bill came to around $300, but it was well worth it for such a memorable experience. Highly recommend this spot!
… moreM S
Absolutely wonderful service and recommendations! Joaquin was an excellent server and made our anniversary dinner so special. Amazing food, atmosphere, and views!! Highly recommend!!!
… moreEllie Yang
We came here for dinner during sunset, and we had an absolutely great experience. The service was great, especially our server Daria. Daria was extremely attentive and kind. She was very well spoken, and even offered to take pictures of my boyfriend and I (the pictures came out great)!
The food was very good as well and were very well priced. I’d even be willing to pay more.
Overall, I would 10/10 recommend Baia Beach Club.
… moreThe food was very good as well and were very well priced. I’d even be willing to pay more.
Overall, I would 10/10 recommend Baia Beach Club.