

Hours
| Tuesday | 6:30 AM–1 PM |
| Wednesday | 6:30 AM–1 PM |
| Thursday | 6:30 AM–1 PM |
| Friday | 6:30 AM–1 PM |
| Saturday | 7:30 AM–1 PM |
| Sunday | 7:30 AM–1 PM |
| Monday | 6:30 AM–1 PM |
Address and Contact Information
Address: 2228 Wealthy St SE, Grand Rapids, MI 49506
Phone: (616) 805-3842
Website: http://www.bagelkitchengr.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
I was even convinced to give Bagel kitchen another chance after year of going other places. They still managed to give me a raw untoasted bagel even after I reminded them twice to toast my bagel. Truly wild. I will never be back.
The cheese-crusted bagel was top-notch – crunchy, savory, exactly what you want. The coffee? Surprisingly smooth, even with four shots of espresso – not a hint of bitterness.
The atmosphere is maybe a little bit to bright and les cozy for a coffee shop, but also very modern and designed.
Solid place, good vibes. If you’re around, it’s worth the stop.”
This last time I got the rosemary salt with herb schmear. The bagel was a little chewy and the schmear wasn’t that great.
Oddly my wife got a garlic bagel with chive soread and her bagel was amazing. Not chewy and good taste.
The bagels are certainly the smallest I’ve ever had from a bagel shop, I venture to say mini bagels.
Worth a try for something different.
Overall, consider trying
Highly recommend checking this place out!
Bagel Kitchen, in the Wealthy Street foodie enclave, is a bright, cheery space with tin roof tiles exactly like Yonah Shimmel’s knish bakery.
The 0640 smell of fresh bagels is just the greeting I needed, and the daily brew (this morning, Peak of Andes) is enough to get me through the menu.
Sadly, no Nova Scotia lox nor capers to be found; this is a different clientele. (Lots of kids from the nearby high school come by.) Rather than an omelette on a bagel, I opt to go basic – it’s all about free bagels, after all.
The open-faced everything bagel, toasted well, with chive schemer that arrives (very quickly) is GREAT! Strong flavors, crispy on the outside and soft, chewy, and seasoned inside.
I’m savoring the coffee as I write this, and as it cools there absolutely no bitter tang at all; drinkable down to the bottom. Thank you, brewers.
Would I prefer the music be NYC local AM station, several copies of the Times be lying around, and lox, capers, Bermuda onions, and herring salad be here too? Of course, but this works too.
Highly recommended for morning wake up, and if’n you need a PB&J bagel, the afternoons too!