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Badageoni is devoted to presenting the very best of authentic Georgian cuisine, traditions, and values. Eating, toasts, and the supra accurately express the Georgian traditions and social cultures that bind friends and families to cherish past and present moments. We believe that every guest is a gift from God and offer to treat them as one of us. Fall in love with Georgian flavors complemented with our wines and hospitable service here at Badageoni.
Hours
| Sunday | 12–9 PM |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
Address and Contact Information
Address: 26 E Main St, Mt Kisco, NY 10549
Phone: (914) 864-1666
Website: https://badageoni.com/?utm_source=google
Menu Photos
Order and Reservations
Reservations: toasttab.com
Photo Gallery
Related Web Results
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Welcome to Badageoni, where authentic Georgian cuisine, rich traditions, and warm hospitality come together. We invite you to savor vibrant flavors.
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Reviews
The Terpatraiters
Aye t̾e̾r̾p̾y̾fam ya guy slid up on this local legend after having had it on the list for ages…
This one hits on levels w/flavors that confuse ya face leaving ya inna stooper like bewilderment.
Food isnt rushed but combinations are unexpected pair ups like rucker park 2v2s. Lamb stew hits, the grilled meats are delicious, and the cheesy breads be on some bready cheese
I like this very much wow *thumbup emoji
Will be back again
… moreThis one hits on levels w/flavors that confuse ya face leaving ya inna stooper like bewilderment.
Food isnt rushed but combinations are unexpected pair ups like rucker park 2v2s. Lamb stew hits, the grilled meats are delicious, and the cheesy breads be on some bready cheese
I like this very much wow *thumbup emoji
Will be back again
Rikhit Arora
This was the first time we visited a Georgian restaurant and we were very impressed. The ambiance, service and food was outstanding. Sofia was our waitress and she did an excellent job explaining the different dishes and her recommendations were spot on. I can’t wait to come here again!!
… moreIgor Akimushkin
This place is truly outstanding, and shockingly it seems to only get better with time. If you never tried, go try! If you tried, I bet you’ll be back just like us. All items on the menu are outstanding, but my personal favorite is khinkali. They are basically the best “soup” dumplings you can ever try. This place is truly a product of love.
… moreEkaterina Sudakova
While on a trip to Connecticut, we stopped by Badageoni for a late lunch—and it turned out to be one of the best meals of our trip. We were starving, and the food hit every mark: comforting, hearty, and fresh. Though the portion sizes looked small, they were incredibly filling—any more and we would’ve been uncomfortably full. Here’s what we had:
Pkhali Rolls
Eggplant and sweet peppers stuffed with walnut pâté
A small but deeply flavorful plate. The smoky eggplant paired beautifully with the slightly textured walnut pâté, offering a creamy and earthy balance to the oiliness of the eggplant. The sweet peppers almost had a pickled quality, bringing a sour contrast that cut through the richness. The highlight, however, was the cornbread patty—dense, creamy, and subtly sweet. Unlike American-style cornbread, it had a smoother texture and made the perfect palate cleanser between bites.
Mini Khinkali
Beef & pork dumplings in yogurt sauce, topped with puff pastry
This was the standout dish. Served in a small clay pot, the dumplings were tender and juicy, nestled in a tangy, rich yogurt sauce. The puff pastry lid trapped in steam and, once soaked in the sauce, turned into the perfect flaky companion to the dish. It was comforting, balanced, and unforgettable—I’ve thought about it every day since.
Chakapuli
Lamb stew with white wine, tarragon, scallions, sour plums & herbs, served with shoti bread
This was a unique and exciting dish. The combination of tarragon and sour plums was unlike anything I’ve had before. The stew was fragrant and bright, with the sour notes lifting the richness of the lamb and completely eliminating any gamey flavor. The white wine presence was a bit strong at first but mellowed with each bite. The shoti bread—baked in a traditional tone oven—was fresh, stretchy, and ideal for sopping up the broth.
We visited around 3 PM and had the place nearly to ourselves. The service was excellent—attentive, thoughtful, and well-paced. We were tempted by the dessert menu, which featured a variety of traditional cakes, but felt too full to commit to more bread-based options.
That said, I’d love to see a traditional Georgian tea service added to the menu—small cake slices with jam or muraba (like walnut or melon) would make a beautiful end to the meal. I also hope they’ll expand into other Georgian desserts like Churchkhela, Pelamushi, Tklapi, or Kaklucha to showcase more of Georgia’s culinary depth.
We can’t wait to return on our next trip and try even more of the menu.
… morePkhali Rolls
Eggplant and sweet peppers stuffed with walnut pâté
A small but deeply flavorful plate. The smoky eggplant paired beautifully with the slightly textured walnut pâté, offering a creamy and earthy balance to the oiliness of the eggplant. The sweet peppers almost had a pickled quality, bringing a sour contrast that cut through the richness. The highlight, however, was the cornbread patty—dense, creamy, and subtly sweet. Unlike American-style cornbread, it had a smoother texture and made the perfect palate cleanser between bites.
Mini Khinkali
Beef & pork dumplings in yogurt sauce, topped with puff pastry
This was the standout dish. Served in a small clay pot, the dumplings were tender and juicy, nestled in a tangy, rich yogurt sauce. The puff pastry lid trapped in steam and, once soaked in the sauce, turned into the perfect flaky companion to the dish. It was comforting, balanced, and unforgettable—I’ve thought about it every day since.
Chakapuli
Lamb stew with white wine, tarragon, scallions, sour plums & herbs, served with shoti bread
This was a unique and exciting dish. The combination of tarragon and sour plums was unlike anything I’ve had before. The stew was fragrant and bright, with the sour notes lifting the richness of the lamb and completely eliminating any gamey flavor. The white wine presence was a bit strong at first but mellowed with each bite. The shoti bread—baked in a traditional tone oven—was fresh, stretchy, and ideal for sopping up the broth.
We visited around 3 PM and had the place nearly to ourselves. The service was excellent—attentive, thoughtful, and well-paced. We were tempted by the dessert menu, which featured a variety of traditional cakes, but felt too full to commit to more bread-based options.
That said, I’d love to see a traditional Georgian tea service added to the menu—small cake slices with jam or muraba (like walnut or melon) would make a beautiful end to the meal. I also hope they’ll expand into other Georgian desserts like Churchkhela, Pelamushi, Tklapi, or Kaklucha to showcase more of Georgia’s culinary depth.
We can’t wait to return on our next trip and try even more of the menu.
Yasz
Found this place by chance and what an amazing chance we took. First time trying Georgian cuisine, and this has exceeded my expectations. The food came very quickly, the service was excellent, and you see that the food was made with a lot of love.
… moreVishal Sharma
I’ve had Georgian food from NYC -> Toronto , this by far is my favorite spot, amazing food, and even better hospitality/service.
… moreAnamaría Valencia
It’s definitely a place to try. Authentic georgian restaurant. The service was wonderful, so helpful, friendly, and kind. The atmosphere is relaxing, and they had such great music. The food was excellent, well cooked, and tasted fresh.
We tried the lobio, adjaruli, potato dumplings, and the georgian salad (the spices and walnut dressing was superb).
We had the penovani to go, and it was delicious.
… moreWe tried the lobio, adjaruli, potato dumplings, and the georgian salad (the spices and walnut dressing was superb).
We had the penovani to go, and it was delicious.
Elmar Askerov
Fantastic food with no service at all. If you are okay with self-service, eating with garbage all around on your table when you are just a second guest in the whole restaurant, it’s fine, but the price doesn’t match that experience.
… moreVitalii Safonov
Badageoni Georgian Kitchen
Absolutely loved this place! Everything was incredibly delicious — rich flavors, perfectly cooked dishes, and true Georgian comfort food done right. You can really feel the authenticity and care in every bite.
The atmosphere is warm and welcoming, the service is friendly, and the food is just next level. From the first dish to the last, everything was outstanding.
If you enjoy bold flavors, hearty meals, and genuinely good food, this spot is a must-visit. We’ll definitely be coming back again and again. Highly recommend! ️
… moreAbsolutely loved this place! Everything was incredibly delicious — rich flavors, perfectly cooked dishes, and true Georgian comfort food done right. You can really feel the authenticity and care in every bite.
The atmosphere is warm and welcoming, the service is friendly, and the food is just next level. From the first dish to the last, everything was outstanding.
If you enjoy bold flavors, hearty meals, and genuinely good food, this spot is a must-visit. We’ll definitely be coming back again and again. Highly recommend! ️
David Levine
First time at Badageoni Restaurant today, first of many to come, and I’m bringing people with me, family freinds, anyone I like. Compliments to the Chef who brought me and my wife right back to our own Georgian dinning table without a flaw. Every dish from the first listing on the menu, ‘Georgian Salad, to the desserts(which we only gazed at as it passed our table) was fresh & delicious. I don’t do salads, but couldn’t resist the outstanding flavors. GO TO THIS PLACE!!!!!! Service was so authentic Georgian style. Thank you Badageoni’s for a wonderful feast!!
… more