Bad Brads BBQ

  4.8 – 4,614 reviews   • Barbecue restaurant

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Bad Brads BBQ has one simple goal: Produce the best possible BBQ everyday. Our philosophy of From our Smoker to your Plate is a passion that begins everyday at 5:00am. Bad Brads way is Slow and Low Beef Brisket and Pork Shoulder steep in Fruit wood & Hickory Smoke for up to 14 hours. Our Everything from Scratch Kitchen is a labor of love that begins with a respect for great ingredients, attention to detail and a refusal to take short cuts. We truly believe you can taste the difference…

Hickory-smoked meats paired with made-from-scratch sides served in rustic surrounds.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Bad Brads BBQ 48047

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Bad Brads BBQ

Select a restaurant below or click here to find the one closest to you. Clinton Township; New Baltimore; Livonia; Orion Township; Shelby Township …

Bad Brads BBQ – New Baltimore MI – Facebook

Bad Brads BBQ – New Baltimore, New Baltimore. 12483 likes · 35 talking about this · 30024 were here. Check out our website: http://www.badbradsbbq.com.

Bad Brads BBQ, 35611 Green St, New Baltimore, MI 48047, US

Bad Brads BBQ has one simple goal: Produce the best possible BBQ everyday. Our philosophy of “From our Smoker to your Plate” is a passion that begins everyday …

Reviews

Sheila Studaker
Sumer our waitress was absolutely amazing! She was so on top of things and made my dining experience absolutely PERFECT! 1st time dining here and she was patient and answered all my questions and was so attentive I didn’t have to flag her down once! She is a waitress you hope to get!

The manager Matt made our experience TOP NOTCH! The interactions he had with the customers make it special! Very inviting and you can tell he puts his heart and soul into the restaurant! Thanks Matt for getting me hooked on your collard greens! I was very impressed with them!!! We DEFINITELY will be back!!!

Every menu item we had was delicious! Even their homemade Italian!! Can’t wait to try more. See you guys soon!
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Brett Lee
Food was fantastic. Ribs fall off the bone in a good way. The blackberry mule… If they don’t serve that on tap in heaven, I don’t care to be there. Great service- Summer was a very attentive waitress. Thanks for a great meal. I will be back
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Melanie garmany
My husband and I just had the most amazing meal and great conversation with the staff. The service was phenomenal our waitress Adriana was on point. The atmosphere was great and the food was amazing. The collard greens, cornbread, BBQ chowder and mac and cheese were something to boast about and we even ordered extra to go home. This is a fabulous place and we will return. ⭐⭐⭐⭐⭐
I returned for a carryout order the very next evening, and I was greeted by every employee that I passed as I made my way to the pickup counter. I heard hello…good evening…how are you…welcome back… Have a good night… Thank you for coming…

I swear I didn’t know which way to look as I was trying to acknowledge everybody lol. This restaurant has such an inviting warm feeling of family. I absolutely love it and I couldn’t possibly think that you wouldn’t love it too.
Carry out menu items were the pig candy, the cornbread, the pit beans with potato salad and the collard greens. All were simply amazing as to be expected. a huge thank you to all of the Bad Brad’s staff each one of you play an important role to a wonderful experience from start to finish.⭐⭐⭐⭐⭐
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Vince Severini
Food was good but not fantastic. Pork bellys were just ok. Hamburger looked good, wife had it. Undercooked.
Ribs were delicious.
Rustic atmosphere is kind of cool.
Our server, Adriana, was very friendly and helpful.
Over all a good experience, but a bit pricey.
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Davis Emory III
OK, very honest feedback here. The food was amazing. The service was exceptional. Now that I got that out of the way, let me offer some kind advice. Honestly for your one meat or two meat or three meat or four meat meal put a surcharge of some sort on there instead of nickel and dimming us for literally every item we want. We wanted brisket an additional $3.50. We wanted macaroni and cheese an additional $1.50. We wanted white meat chicken, an additional seven dollars.

We wanted ribs market price. We wanted a side salad an additional dollar. You’re honestly and truly spending $40 per person per meal. Can you give us a piece of cornbread?

Again in today’s day and age there are so many horrible restaurants and you guys are doing everything that you’re supposed to do right it’s just your pricing is ridiculous and give us a couple perks honestly and truly how much could a basket of cornbread be?
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GG
The pork belly was amazing! I loved the beer selection, a nice welcome back to Michigan. We went at the end of the day so maybe it wasnt the best time to order the brisket. It was quite dry and so was the brisket sausage. Would definitely try again the next time I’m in town!
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Jason Beres
Been going to bad Brad’s for a few years and it never disappoints. We usually get carry out with different meat platters but today we ate in and it definitely tasted better right out of the kitchen.

Prompt and super friendly service …our waitress Summer was great!!
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Kim L
We stopped in for the first time today, and wow — what a great experience! The food was absolutely delicious — perfectly cooked, full of flavor, and served hot and fresh. Our waitress, Summer, was wonderful — friendly, attentive, and made us feel so welcome. She really added to the experience. It was our first visit, but definitely not our last. We’ll gladly make the drive again for great BBQ and great service!
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fiv stars
Sumer saved my life. I was going a bit too hard on my delectable brisket plate, and all of
a sudden started choking. Once she noticed my sudden predicament, she leaped into action and began performing the finest heimlick maneuver I’ve ever seen. Thanks to her constant drink refilling, and cat like reflexes, my husband and I got to continue our wonderful anniversary dinner.
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William Welke
Matt the manager and sammy our waitress were incredible. If i owned a restaurant i would want those two running it. Best bbq and service i’ve ever had!
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