Backyard Pizza and Raw Bar is a family friendly West Virginia locally owned and operated restaurant that specializes in wood fire cooking. With a focus on an untraditional twist of gourmet wood fire pizza. Backyard also features a raw bar offering only the freshest special ordered seafood and an extensive list of West Virginia brews that are poured or canned on site!
Hours
| Monday | Closed |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–8 PM |
Address and Contact Information
Address: 132 Pleasant St, Morgantown, WV 26505
Phone: (681) 867-1005
Menu Photos
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Reviews
Shelly Brett
Enjoy that another quality restaurant was gone in the location, bc it lets me walk down to it. Been for dinner but went for brunch. All of the things that our table got were delicious. Will definitely go back to try more of their creations.
… moreIvy Fisher
Everything was absolutely fire! I wasn’t sure what to expect since ive never really seen pizzas outside of traditional ones… but they were amazing! Tried two difrent kinds of oysters, also great! Service was wonderful, everyone was so kind. Highly recommend!
… moreAllie Kwasnik
Love this spot, can’t wait to go back! Sat at the bar and the bartenders were so friendly. Atmosphere was spacious, nicely-lit, clean and so chill. Nice selection of beers on tap, but lots of wine and cocktail options too. I got the Land Lubber (I think?) pizza with shrimp (added red peppers to it too) and it was SO good; the pizza had a great bubbly char to it an perfectly crispy crust. Also got the grilled romaine and that also 10/10, super smoky and savory for eating lettuce! Hope this place does well, they deserve it!
… moreChristopher Meeks
The pizza here is great, crispy crust with good flavor. Asking for light sauce or letting the pizza sit for a few minutes actually makes it even better. The bacon egg pizza during brunch was great, the French toast was ok, but nothing special.
… moreLuke Pietrowski
This place is the definition of yum. Probably my new favorite place to eat as it has some of the most flavorful fresh food ive had in a while. It was worth the wait for it to open.
A lot of the items are shareable for a couple. We shared the kale salad, pizza, tuna, and tableside smores.
$30 for a couple (without the smores) for two?
Finally tasty house made fresh food.
… moreA lot of the items are shareable for a couple. We shared the kale salad, pizza, tuna, and tableside smores.
$30 for a couple (without the smores) for two?
Finally tasty house made fresh food.
Andrew Childs
I hardly ever write reviews, but this place is so good that I need to do everything in my power to keep this place running. This might just be the best pizza I’ve had in my life, and that’s coming from a pizza snob from New Jersey.
Every single thing we ordered was outstanding. We started with Breadsticks and Calamari. The calamari was absolutely perfect, and the breadsticks were great. Even though it’s a $4 upcharge, I strongly recommend getting the cheesy breadsticks. The regular ones were great, but I can tell the cheesy breadsticks would be so much better. One thing that stood out to me is the marinara sauce that came with the breadsticks. I almost never like tomatoes unless its on something like pizza. Their marinara sauce I could eat with a spoon, its that good. I ordered the Philly pizza and it genuinely tasted like a cheesesteak that came right out of Philly. My girlfriend got the avocado pizza with prosciouto, and while our waitress forgot to add the prosciouto into the order, she added on the side without its initial charge, which was fantastic.
The atmosphere and overall vibe felt like it was missing something. The music was soft and it was rather kind of empty, I feel like this kind of place needs noise. The new restaurant growing pains are still there, which is to be expected. All the more reason to put this place on the map, to help it reach its full potential.
What else is cool is that it’s literally across the street from 123 Pleasant Street, a prominent live music venue in town. If I were the owner of this restaurant, I’d do everything in my power to get every band and artist that goes through that venue to come into my restaurant.
Overall, this place is 100% a 10 out of 10. Phenomenal brick oven pizza and seafood, something you don’t usually find in West Virginia. I’m genuinely worried I’m gonna go broke at this place, because I will be back A LOT
… moreEvery single thing we ordered was outstanding. We started with Breadsticks and Calamari. The calamari was absolutely perfect, and the breadsticks were great. Even though it’s a $4 upcharge, I strongly recommend getting the cheesy breadsticks. The regular ones were great, but I can tell the cheesy breadsticks would be so much better. One thing that stood out to me is the marinara sauce that came with the breadsticks. I almost never like tomatoes unless its on something like pizza. Their marinara sauce I could eat with a spoon, its that good. I ordered the Philly pizza and it genuinely tasted like a cheesesteak that came right out of Philly. My girlfriend got the avocado pizza with prosciouto, and while our waitress forgot to add the prosciouto into the order, she added on the side without its initial charge, which was fantastic.
The atmosphere and overall vibe felt like it was missing something. The music was soft and it was rather kind of empty, I feel like this kind of place needs noise. The new restaurant growing pains are still there, which is to be expected. All the more reason to put this place on the map, to help it reach its full potential.
What else is cool is that it’s literally across the street from 123 Pleasant Street, a prominent live music venue in town. If I were the owner of this restaurant, I’d do everything in my power to get every band and artist that goes through that venue to come into my restaurant.
Overall, this place is 100% a 10 out of 10. Phenomenal brick oven pizza and seafood, something you don’t usually find in West Virginia. I’m genuinely worried I’m gonna go broke at this place, because I will be back A LOT
Mays Ibraheem
Had the Nashville hot chicken, sunspot, and the woo-tang. All are good but the Nashville hot chicken was my favorite followed by the woo-tang. I got the buffalo wings too but they were just okay. The kale salad was also just okay. Overall, great vibes, great service, clean restaurant. Definitely would go back!
… moreSam Zizzi
Solid addition to Pleasant Street and downtown Morgantown. This Huntington-based franchise brings some new flavors to town! Service during their soft opening was excellent and the new design of the space is comfortable and interesting. Though I’m not sure about the origin of the astronaut? Pizza is good, so many flavor choices including some unique combos.
… moreBrian DeSalle
Morgantown.. I have had big city pizza from the home of the deep dish to new york.. but this was different in the most delicious way possible. Kinda wishing my kid doesn’t graduate so I can keep going back. 10/10. Hopefully my kid doesn’t mind the frequent visits. Also waitres was excellent with recommendations. Tattoo covered young lady who knows pizza. The Wu Tang was awesome, rangoon pizza equally as good. Desert smores were banging.
… moreInvidisible Boo’ful
Staffs were super nice. Foods were good. Raw oysters were their eye-catcher but not super fresh (very cheap tho), and got our stomachs upset a bit. Some of them were extremely tiny too. Really hope they raise standards for oyster quality.
… more