Owner Chef Theresa McGlade is a graduate of the Culinary Institute of America, NY. House specialities include local seafood, steak and pasta. The special boards are always loaded with local favorites like baby lamb chops to crab imperial. The bread is made fresh daily and the desserts are made in house. #CAPEMAYSTRONG
Open in the summer/fall, this casual stop serves American eats such as lamb chops, steak & seafood.
Hours
| Tuesday | Closed |
| Wednesday | 5–8:30 PM |
| Thursday | 5–8:30 PM |
| Friday | 5–8:30 PM |
| Saturday | 5–8:30 PM |
| Sunday | 5–8:30 PM |
| Monday | Closed |
Address and Contact Information
Address: 600 Park Blvd, Cape May, NJ 08204
Phone: (609) 884-7660
Website: https://backstreetcapemaynj.com/
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Reviews
L P
Simply THE best food in Cape May! Each dish is perfectly prepared with fresh, local ingredients and quite simply delicious! Every bite is melt -in-your-mouth flavor. House made breads and in house desserts as well. We had Sea Bass and Grouper entrees. Stunning. And the tiramisu is to die for! Hits in every single flavor note. ❤️
… morekamylla caldeira
The food at Backstreet Simply Delicious was, well, simply delicious! Every dish I tried was bursting with flavor and made with obvious care and attention to detail. The menu offered a variety of options, from classic comfort food to creative culinary delights, catering to a range of tastes and preferences.
… morealyssa vermette
Had been wanting to go here for a long time and was not disappointed. Food was excellent! Everything we had was delicious: bread, appetizers, main course and dessert. Staff friendly and polite. Looking forward to going back again.
… moreTim McAuley
BYO style local restaurant in Cape May. Great food, no tourists (except us). Loved the crab cakes, and the Yams were dynamite! Order the cobblers early, they were great.
… moreJason TJ
Backstreets is super small and definitely off the beaten path, in a shopping center far away from the beach at Cape May. And the food is unpretentious and seemingly simple, but WOW is it ever good. We’ve enjoyed every meal we’ve had here; most recently the blackened grouper over sweet potato special, topped with mango puree and sweet cream drizzle, was amazing; my dining partner had chicken franciase, and we both cleaned our plates. The staff is so friendly and welcoming; this place is a real gem.
… moreAnna Elmer
I was recommended by my good friend to try Backstreet for dinner and I was not disappointed! The food was delicious (my favorite was the pan fried tomatoes). The staff were warm, friendly, and professional. I enjoyed the ambiance as well, it was a small place which makes it feel more cozy. Will definitely be going back this month after the tourist crowds dissipate.
… morePedro Quiroga
Fantastic Food !! The owners came out to greet us to make sure we were well taken care of. The peach cobbler is fantastic and they have a banana foster dessert to die for. The grouper I had was one of the best I have ever had. Not a bad word to say of this place. Staff is polite and make sure you find your experience a positive one. Thanks!!
… moreKristofer Cook
This is the best place to eat in cape may. If we are within an hour drive my wife will have us pass through this great local joint.
… moreFrank Torres
Best seafood in Cape May! Pan fried sea bass was incredible along with the crab cake app! Must go!
… moreKristen Stash
My friend Joe told me to check out his family’s restaurant while I was vacationing in Cape May and I am so happy I did. Food was amazing. And best crab cakes I’ve ever had! Homemade bread was so yummy that I took some to the beach with me the next day. But shortly after taking this photo, a seagull swiped a piece out of my hand lol. Sea gull approved! Can’t wait to come back next time we are at the Jersey Shore! Highly recommend
… more