Lively, modern restaurant & bar offering thin-crust, wood-fired pizza, plus salads, wine & beer.
Address and Contact Information
Address: 101 E Tarpon Ave, Tarpon Springs, FL 34689
Phone: (727) 940-2323
Website: https://backdraughts.com/?m=gbp&utm_source=google&utm_medium=organic&utm_campaign=gbp
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Back Draughts Pizza: Pizza New Port Richey & Tarpon Springs
BackDraughts Wood Fired Pizza Tarpon Springs – Facebook
Back Draught – Tarpon Springs | Toast
Reviews
The pizza dough was thin and crispy; not burnt which was awesome.
The service was excellent and attentive, yet not over bearing.
The atmosphere was nice and comfortable but it is an old building it can echo.
Overall an awesome experience.
The Pizza was excellent and yummy. There are options for topping but not a traditional way of pizza with preset toppings.
I feel it’s too expensive and a 16″ is priced at$17 whereas the small 10″ Pizza is priced at $14;, which is only for the Crust … Then we need to add Toppings to that. That major toppings cost $2.99 extra for a small 10″ pizza. The major toppings included the ham or other stuff. Since we are vegetarian, we added the Mushroom. Other toppings cost $1.99 each and we added the Pineapple and Black Olives.
The taste is really good except for the high price. It’s not worth for regular visits.
There is no Parking available. Only street parking and it’s sometimes available only late in the evening. There are two paid parking close by.
The service was not so good unfortunately. We asked for warm water but the server even did you provide that. She just served room temperature water saying this is what they have.
Overall, to concluse, food was good and tasty but parking availability is a minus and highly expensive food here.
My husband, toddler, and I come here once a week for dinner and always try to order something different each time.
My ONLY complaint is they should stop putting a raw egg in the espresso martinis…. It makes it taste like straight up egg and to be honest totally ruins the drink. I get that they do it to make it frothy, but it’s actually just ew and doesn’t add anything positive.
The tequila was in a dirty glass, the rose wasn’t very fresh, the watermelon margarita tasted like a jolly rancher (fake tasting) & the fall margarita was strange. Kinda like a cider but not… would probably much better with a spiced rum or bourbon. Unfortunately none of us actually finished our drinks. We barely touched them. Oh well, you win some & you lose some.
If you haven’t ever tried the Whote Hibiscus with chicken and bacon…. OMG!!