Teresa Durham
Came here for a meal while traveling for work on a Tuesday. It was very busy but they seated us right away. The server was excellent. She was friendly, attentive, proactive, very knowledgeable and answered questions clearly and easily. Other servers kept our waters filled. The food came out surprisingly quick and was beautifully plated and presented. I had the miso salmon, it was amazingly good. The flavors were perfectly blended. I am rarely impressed by food and i said, “wow” after the first bite. It was so unexpected. I didn’t leave a thing on my plate. I had pumpkin cheesecake for dessert. It was nice and tasty. Fluffy, not too heavy, not artificial tasting, but more than i could finish. Everything was fresh, the bread was hot, butter was freshly whipped and soft, no spots on the linens or dishes, sparkling clean
I wish I remembered the srevers name. She was a lady with Grey hair styled in a cute, short … like a curly bob I think? Our interactions with her made the outing feel super-upscale. I would request her if I ever go back. Kudos to management. This place is clearly run very well. Everything was perfect. I would definitely come back when I travel to Plymouth again . 10 stars!
… moreSid Lindstrom
David was our waiter and he was by far the best waiter we ever had! He made the experience here that much more enjoyable. The food was delicious and had good portions. We will definitely go back!
… moreSlsclimbhgts Minneapolis
Our table of 4 ordered Shrimp toast, salad to share, sea bass, walleye and skirt steak. For dessert: we shared chocolate torte and apple crisp with ice cream and whip cream. Everything was delicious!.
… moreCullen Haskins
First time dining here. Some of our food was great. Some was Not. Chicken parm was overcooked and not tender. Sea bass was just warm and Not hot. Risotto was great. So mixed reviews on consistency. Server was not attentive and maybe serving too many tables for their experience.
… moremonica bekal
Amazing ambience and great vegetarian options! The staff is super welcoming and always open to personal tweaks. Their breads are so soft and fresh — feel like they’ve just come out of the oven!
… moreBana ghannam
Bacio is one of my favorite restaurants in my neighborhood. Service is always excellent and super friendly staff. Nice atmosphere & nice decoration. We celebrated birthdays twice they were kind and made it special. Everything we tried was so good especially the mushroom soup was different and so delicious. The fillet mignon is always a good choice. Their fries is out of this world. When you start eating it you can’t stop. Highly recommend it. Prices are responsible around 60$ per person.
… moreIshmam Ahmed
Exquisite experience start to finish for a low-key birthday dinner with family. The food was deliciously prepared and left everyone very satisfied. Staff were friendly and attentive without being overbearing. Bacio is superb!
… moreDragana Jevtovic
I had a fantastic experience at Bacio!
The restaurant is beautifully designed, clean, and has a smart, inviting atmosphere.
The prices are very reasonable, especially considering the quality.
I had the Alfredo pasta with prawns, and it was cooked to perfection—rich, flavorful, and exactly right.
The service was attentive (Lily 🙂 ) and the coffee was excellent.
Honestly, it felt like a hidden gem, offering a dining experience that rivals much more expensive Italian restaurants.
I can’t recommend it highly enough—truly fantastic!
… moreDaniel B
Very soft and well seasoned complimentary bread, light whipped butter. Well seasoned and crispy calamari , with a zesty dip.
The chicken parmesan tasted a bit bitter and bland, looks kind of burnt. The marinara tasted good though. The fettuccine alfredo is quite bland as well. The quantity is shockingly small for the price.
The fries are crispy and well seasoned but unevenly seasoned. The burger is quite tall but still well seasoned/sauced. Was not asked about how it should be cooked so the burger came out medium with plenty of pink center.
… moreTerri Lee
On a rare childless night, we chose to try Bacio. I’m so glad we did! This place has it all! The atmosphere was busy, beautiful and anything but boring. The food…. Where should I start, I suppose with the appetizers. We had the Pot Roasted Heirloom Carrots which were delicious, but the winner in appetizers for us was the Matchstick Zucchini. The zucchini was cooked perfectly and the flavor was unexpected and a delight.
For the main course I chose the Risotto Pomodoro. This creamy meal hit the spot with the smoked tomatoes shining through giving this meal a delicious smokey flavor. This meal is very large, I got three meals from it. My husband’s main course was the Mediterranean Grilled Ahi Tuna. He really enjoyed it and had enough leftovers for a second meal. And before I forget, we both greatly enjoyed the Caio Baby salad. It was fresh, and the dressing was light and so flavorful. Make sure you at least sample the bread they bring to the table, it’s worth a bite or two, but leave room for your main course as I’m certain that whatever you choose the chef will have prepared you a delicious meal. While I wish I could dine here every night, or even once a month, I will share that for us this lovely, restaurant will have to be reserved for special occasions, alas food this food is not cheap, but worth every penny.
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