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Warm, snug eatery with brick-clad walls offering Italian dishes & pies with creative toppings.
Hours
| Sunday | 12–9:30 PM |
| Monday | 5–9:30 PM |
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
| Friday | 5–10 PM |
| Saturday | 12–10 PM |
Address and Contact Information
Address: 426A 7th Ave, Brooklyn, NY 11215
Phone: (718) 788-1000
Website: https://bacicciabrooklyn.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
baciccia – Brooklyn
baciccia. Roman-Style Pizza & Authentic Italian Cuisine. 426A 7th Avenue, Brooklyn NY 11215 | (718) 788-1000. monday – thursday 5:00pm – 9:30pm. friday 5 …
Menu — baciccia
if you would like to place a catering order, please email us at: [email protected] · catering. Baciccia Pizza e Cucina. 426A 7th Avenue,. Brooklyn, NY …
Baciccia Pizza E Cucina – Brooklyn, NY – 426A 7th Ave – Hours …
View the menu, hours, address, and photos for Baciccia Pizza E Cucina in Brooklyn, NY. Order online for delivery or pickup on Slicelife.com.
Reviews
Alison Block
The food here at Baciccia is always super fresh, tastes homemade in the best possible way, and even transports me to Italy. They also have a fantastic selection of Italian wines and seasonal specials!
… moreKevin Zeng
Great service. Friendly staff. Delicious bread and amazing food. Definitely top quality.
Was here for my friends baby first birthday. The weather worked out really well and we end up being in the backyard.
The food is so much and great energy from the staff. They offer drinks and almost can’t walk out of here straight with the food.
I love the pizza. I think the burger can use some improvement but it okie. Their brunch menus is impressive thou. French toast is on the spot.
… moreWas here for my friends baby first birthday. The weather worked out really well and we end up being in the backyard.
The food is so much and great energy from the staff. They offer drinks and almost can’t walk out of here straight with the food.
I love the pizza. I think the burger can use some improvement but it okie. Their brunch menus is impressive thou. French toast is on the spot.
Nicolas Rosselot
The service at Baciccia Pizza e Cucina was excellent—friendly and attentive, especially our main server. The presentation of the dishes was also impressive, with everything looking well thought out on the plate. Unfortunately, the food itself didn’t live up to expectations. Also no A/C inside, we sat on a small terrace at the back of the place.
I ordered the pork chop and it was extremely dry—overcooked to the point of being tough. While our server handled the situation professionally, someone came out and defensively claimed they had tasted it and it wasn’t dry, which felt unnecessarily rude and dismissive.
My wife had the spaghetti alle vongole, which lacked flavor, and several clams still had what seemed like digestive residue in them—not something you’d expect at this price point. The salad that came with the chop looked fresh but tasted bland, and felt more like a garnish than a proper side.
On the bright side, desserts were enjoyable and well-executed, which helped salvage the meal a bit. Overall, while the service and plating were solid, the food quality and the handling of feedback left a bad impression.
… moreI ordered the pork chop and it was extremely dry—overcooked to the point of being tough. While our server handled the situation professionally, someone came out and defensively claimed they had tasted it and it wasn’t dry, which felt unnecessarily rude and dismissive.
My wife had the spaghetti alle vongole, which lacked flavor, and several clams still had what seemed like digestive residue in them—not something you’d expect at this price point. The salad that came with the chop looked fresh but tasted bland, and felt more like a garnish than a proper side.
On the bright side, desserts were enjoyable and well-executed, which helped salvage the meal a bit. Overall, while the service and plating were solid, the food quality and the handling of feedback left a bad impression.
amoguna
My absolute favorite Italian spot! The vongole and ragu pasta are amazing, and I love that I never feel heavy or uncomfortable after eating here. You’ve got to try the tiramisu for dessert. The owner and staff are super friendly, and the food is cooked by a real Italian chef.
… moreKate Levter
We ordered a Margherita pizza, a tuna salad, and of course, tiramisu for dessert. Everything was fresh, flavorful, and perfectly balanced
… moreOleg Polonsky
This spot firmly deserves its place in the highly competitive restaurant scene of Park Slope. Excellent service, and the food is delicious. Will definitely come back. You HAVE to try their signature pear salad. Chicken breast in mushroom sauce was very juicy and tender. We did not have the pizza this time, but many of their patrons were enjoying it. Oleg.
… moreCris
Baciccia is not just a restaurant, it’s a warm, embracing experience. The service is probably the best in town, everyone in there is so nice, kind, professional, and caring.The food is brought out to the table just at the right time, nothing is rushed and no one is dragging. The place itself is so simple and cute, just like any good restaurant in Italy.
The food is authentic and delicious.
I very rarely order lasagna because it tends to be soggy, small and bland, but I saw other people eating it and decided to give it a try. It was the best decision ever. The pasta was rough and thick, the parmigiano abundant and the sauce was meaty and hearty. Me and my friends also shared a pizza, meatballs and other 2 pasta dishes, everything was equally delicious.
The wine selection is simple and elegant, nothing pretentious but every bottle is there for a reason.
Finally, the desserts were to die for. The affogato was rich and sumptuous, the lava cake warm and silky, the panna cotta light and delicate, perfect after such a heavy meal.
The price was also moderate and fair.
I genuinely can’t wait to go back and I couldn’t recommend it more.
… moreThe food is authentic and delicious.
I very rarely order lasagna because it tends to be soggy, small and bland, but I saw other people eating it and decided to give it a try. It was the best decision ever. The pasta was rough and thick, the parmigiano abundant and the sauce was meaty and hearty. Me and my friends also shared a pizza, meatballs and other 2 pasta dishes, everything was equally delicious.
The wine selection is simple and elegant, nothing pretentious but every bottle is there for a reason.
Finally, the desserts were to die for. The affogato was rich and sumptuous, the lava cake warm and silky, the panna cotta light and delicate, perfect after such a heavy meal.
The price was also moderate and fair.
I genuinely can’t wait to go back and I couldn’t recommend it more.
Eric Werner
Highly recommended if you’re in Park Slope! Best Italian food I’ve had there. Friendly, helpful service. Chill, fun atmosphere. Will definitely be back!
… moreLIEM
Understated storefront restaurant in Park Slope packs a heck of a punch for dinner. The pizza here is excellent but we tried something new tonight. Started with the house red We had the stuffed calamari which was delicious and complex; great as a starter to share. The flat iron steak with broccoli rabe and mashed potatoes was absolutely delicious; order as medium rare . The star of the show is the carbonara which is a flambéed carved cheese wheel with pasta and cream, topped with bacon prepared table side! Left room for dessert which was an affogato espresso ☕️ poured over vanilla ice cream with a biscotti. Baciccia pizza e Cucina is amazing! Highly recommend ⭐️⭐️⭐️⭐️⭐️
… moreAlaina Paciulli
My daughter and I enjoyed our dinner on Sunday night at Bacicca. We shared the stuffed calamari appetizer, rigatoni and linguine dishes. I thought everything was season perfectly and loved the bread as well. I think this is a great neighborhood spot and next time I would love to try their cocktails and wine.
… more