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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Refined Italian fare served up by black-tie waiters in dark, opulent dining rooms or a breezy patio.
Hours
| Friday | 11:30 AM–2 PM, 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | Closed |
| Monday (Labor Day) | Closed |
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
| Thursday | 11:30 AM–2 PM, 5–9:30 PM |
Address and Contact Information
Address: 1955 Morena Blvd, San Diego, CA 92110
Phone: (619) 275-2094
Menu
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Mildred Fox
Everything about Baci is wonderful. First time coming here after it was recommended. We were not disappointed! From the salad to desert, all the food was excellent!
… moreSP. Henderson
Baci is Sicilian cuisine. Everything on the menu is excellent. They do have a sea urchin pasta that is probably the best dish in the world. The owner and his wife are charming. The service is excellent the prices are incredibly reasonable, and the portions are sizable. You will not walk out of this place hungry I promise you. Having a Sicilian grandmother this place feels a lot like home with a lot of the dishes they serve. One of my top 10 favorite restaurants in San Diego for sure.
… moreBill Boss
We had a great time dinner was very delicious the wine list was very good as well. I would definitely recommend this restaurant
… moreMichal Brichacek
Delicious Italian food. A hidden gem! Service was excellent. Great ambiance inside. Highly recommend trying this place out.
… moreMandi Rumion
Long time staple of SD, but my first time here. I should have come YEARS ago. As a first timer I had to order the osso bucco. It did not disappoint! I’ll be back for any number of thier homemade semolina pasta soon! I had one bite of thier gnocchi and know I need to come back for a plate of that alone. Fantastic service and a nice parking lot out back!
… moreRoger Joag
7* for sure. Consistently excellent food and service.
… moreAnna M
One of San Diego’s secrets. We have passed by many times. Finally, made it here snd we were very pleased. The interior, the white table cloths, nicely dressed and professional waiters were all perfect. The menu is diverse with all solid choices. The Berkshire tomahawk pork chop was melting with nice potato mash and crisp veggies and veal ossobuco risotto was solid. The dessert is very well made and delicious-tiramisu and pistachio gelato. Overall experience 5 star!
… moreZane Burnett
Excellent, excellent, excellent! This is one of THE places to eat in San Diego! The quality of service, food, and ambiance is bar none.
… morePaul C
Wonderful service from host desk through the entire meal by service staff. Authentic special service at 5 stars, the food is 3 stars for a 4 star average. I enjoyed the osso buco and my wife had the Chilean sea bass, both specials.
… moreGarrett Vergili
Good food cooked well! Best swordfish I’ve had in a long time so flaky and moist and super thick. Many times it’s dry but not this one. Great flavor too. We also had the squid ink ravioli special, which was very good. Even the gorgonzola stuffed chicken was done well. I would definitely come again
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