Address and Contact Information
Address: 4700 Gettysburg Rd, Mechanicsburg, PA 17055
Phone: (717) 901-9700
Website: https://bella-nonna.com/
Menu Photos
Order and Reservations
Order: Order online
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20 N 2nd St. Harrisburg, PA 17111 717-234-7508. For Takeout Orders Make a Reservation · Bacco mechanicsburg. West Shore. 5523 Carlisle Pike Mechanicsburg, PA …
Bacco Pizzeria & Wine Bar Mechanicsburg – Facebook
Bacco Pizzeria & Wine Bar Mechanicsburg, Mechanicsburg. 2583 likes · 2 talking … 5523 Carlisle Pike, Mechanicsburg, PA, United States, 17050. Links.
Reviews
Jennifer Kelly
We ordered from this establishment for the first time online- for pickup.
My boyfriend ordered angel hair but they didnt have it so they made his meal with spaghetti noodles.
They also didnt have the pizza that was ordered so they substituted it with another kind.
Note-none of this was known until we drive over there to pick everything up.
The salad was depressing.
We wont be back anytime soon.
… moreMy boyfriend ordered angel hair but they didnt have it so they made his meal with spaghetti noodles.
They also didnt have the pizza that was ordered so they substituted it with another kind.
Note-none of this was known until we drive over there to pick everything up.
The salad was depressing.
We wont be back anytime soon.
FireCracker3240
I’m so happy! After years and years of just middling, average pizza in this area, I found a place that does it right! The Fungi Pizza is one of the BEST pizzas I’ve ever had! The bechamel sauce, the cheese, the mushrooms. It has…So. much. flavor. Homemade crust with beautiful charring. It reminds me of a pizza you’d get at a little sidewalk restaurant in Italy. Stuffed mushrooms were absolutely divine. I will be ordering again. Grazie mille!
… moreJosh Willits
Sadly, our first trip to Bacco was a disappointment. The charcuterie was ok. There was a crazy amount of fig and mustard. We got the oven roasted Brussels and they were awful. They had no flavor. It seemed like they boiled them, put a bit of pepper on them, popped them into the oven for a tiny bit of brown, and then sprinkled some prepackaged sliced Parm on them. No oil, no sauce, no flavor We ordered their house Pino Grigio, it tasted like a flat cider. They did make it right for us and replaced with a prosecco which was ok. My Caesar with chicken was average at best and the chicken was a little tough. The steamed broccoli actually had several bad/brown spots that my wife had to eat around. Unfortunately, we won’t be back. I hope they can improve things. Xavier was our server and he was very nice.
… moreDesiree Kitsmiller
We had a lovely time here at this new restaurant. We were served by Madison who was so kind, attentive and positive! She made the experience all the more special for us. Thank you Madison. We will definitely be back. Very impressed.
… moreAmber Flenner
Easily the worst dining experience I have had in recent memory. To begin with, our server was new, which isn’t a problem as you really couldn’t ask for a more easy-going couple to have as a new server. Don’t know the menu well? Fine. Timing off with inquiring at the table? Cool.
This experience, however, was not that.
We got seated and were maybe one of three tables in the restaurant. Our server came over roughly two minutes after seating us to ask us if we were ready to order. We told her we needed some time, and when she came back, we ordered drinks. When she came back again, we put in our order for an appetizer (sesame crusted tuna) and our entrees (grilled chicken caesar salad for my husband, shrimp and scallop scaloppini with broccoli for me).
A few more (3) tables were seated.
10 minutes later, the appetizer and salad entrée were served. Our server let me know that my entrée would be out shortly. I picked at the appetizer while my husband ate his salad. We watched as the other tables received food, and our server came back a time or two to hurriedly announce that my food would be “right out.” She told us that the kitchen was short-staffed.
My husband ate as slowly as possible.
20 minutes later, the appetizer and salad but memories on their plates, my entrée was brought out. The scallops were terribly small, the shrimp curled around each other (overcooked and hard), and the broccoli was…..ASPARAGUS. Cool, actually, because I’m an asparagus girl. But the ends were dry and curled, a sign that these were long past their peak. The woody ends also hadn’t been trimmed.
The server didn’t even come back to ask me how my food was (maybe she could sense my disappointment). I did tell her that the asparagus was supposed to be broccoli, and her response was “was it?” I showed her the menu and she said that she would let the kitchen know.
We asked for the check so we could salvage was what left of our night. The server brought us the bill holder and turned on her heels to leave, my husband opened the holder to discover that it was empty. We called her back, she she went and, after some time, brought us back our bill.
Except it wasn’t our bill. Or, it was, but it was also some other table’s bill, to the tune of over $200. My husband went to have it fixed, and she brought us back another version. This, too, was wrong.
My husband walked the bill up to the bar to tell them exactly what we’d ordered, paid the bill, and we left.
I texted the person who recommended the restaurant to us that they owed us dinner.
… moreThis experience, however, was not that.
We got seated and were maybe one of three tables in the restaurant. Our server came over roughly two minutes after seating us to ask us if we were ready to order. We told her we needed some time, and when she came back, we ordered drinks. When she came back again, we put in our order for an appetizer (sesame crusted tuna) and our entrees (grilled chicken caesar salad for my husband, shrimp and scallop scaloppini with broccoli for me).
A few more (3) tables were seated.
10 minutes later, the appetizer and salad entrée were served. Our server let me know that my entrée would be out shortly. I picked at the appetizer while my husband ate his salad. We watched as the other tables received food, and our server came back a time or two to hurriedly announce that my food would be “right out.” She told us that the kitchen was short-staffed.
My husband ate as slowly as possible.
20 minutes later, the appetizer and salad but memories on their plates, my entrée was brought out. The scallops were terribly small, the shrimp curled around each other (overcooked and hard), and the broccoli was…..ASPARAGUS. Cool, actually, because I’m an asparagus girl. But the ends were dry and curled, a sign that these were long past their peak. The woody ends also hadn’t been trimmed.
The server didn’t even come back to ask me how my food was (maybe she could sense my disappointment). I did tell her that the asparagus was supposed to be broccoli, and her response was “was it?” I showed her the menu and she said that she would let the kitchen know.
We asked for the check so we could salvage was what left of our night. The server brought us the bill holder and turned on her heels to leave, my husband opened the holder to discover that it was empty. We called her back, she she went and, after some time, brought us back our bill.
Except it wasn’t our bill. Or, it was, but it was also some other table’s bill, to the tune of over $200. My husband went to have it fixed, and she brought us back another version. This, too, was wrong.
My husband walked the bill up to the bar to tell them exactly what we’d ordered, paid the bill, and we left.
I texted the person who recommended the restaurant to us that they owed us dinner.
kevin clancy
Delicious pasta and fresh personal pizza and both were large in size. Staff were very helpful with seating us with a highchair for our 6 month old and helping with the ordering process as it was our first time here. Pizza was good, not great, and the pasta was quite tasty and a full plate of food. Creamy pasta sauce was quite enjoyable on the oriechette al polo. Plenty of chicken and fresh cheese in this as well!
… moreJanna Grady
No pepperoni pizza And it’s everybody’s favorite pizza. The salmon wasn’t really that good but there was shrimp pizza and that was amazing. The ground was all wet.
… moreVinay Kataria
Absolutely loved it. Tried few things and they were all so good. Sunday is their customer appreciation day too so they give discount on plenty of good items.
… moreJoseph Stafford
Ordered a veal Marsala from uber eats, received veal piccata. I can’t stand capers. I got a refund from uber, but I expect a 30$ meal to be correct. Definitely hesitant to try again.
… moreWill Horn
The place is beautiful night and day to cafe magnolia. I got the Margarita pizza, and then had a cannoli for dessert! Presentation was on point, the service was excellent, and I will definitely be back!
… more