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Featuring contemporary American cuisine from Chefs/Owners Anne Quatrano and Clifford Harrison, Bacchanalia features light and creative plates. Bacchanalia’s seasonal menu relies entirely on organic ingredients, many sourced from Anne and Clifford’s farm, Summerland, creating a fresh and unique experience every time.
Seasonal New American plates & wine in a white-tablecloth setting with industrial-chic touches.
Hours
| Thursday | 5:30–9:30 PM |
| Friday | 5:30–9:30 PM |
| Saturday | 5:30–9:30 PM |
| Sunday | Closed |
| Monday | 5:30–9:30 PM |
| Tuesday | 5:30–9:30 PM |
| Wednesday | 5:30–9:30 PM |
Address and Contact Information
Address: 1460 Ellsworth Industrial Blvd NW Suite 1, Atlanta, GA 30318
Phone: (404) 365-0410
Website: http://www.starprovisions.com/bacchanalia/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Bacchanalia – Star Provisions
Bacchanalia has well-earned its reputation as Atlanta’s most-celebrated … Atlanta, GA 30318 · 404.365.0410 ext. 2. Dinner is served: Monday – Saturday
Bacchanalia – Atlanta – a MICHELIN Guide Restaurant
Bacchanalia. 1460 Ellsworth Industrial Blvd., Ste. A, Atlanta, GA, 30318, USA. $$$$ · American. Farm-to-table Date night. Notes. Visited. Save. Favorite …
Star Provisions
Home Bacchanalia Star Provisions Press Contact Gift Cards · 1460 Ellsworth Industrial Blvd. Atlanta, GA 30318 · 404.365.0410 ext. 4. Hours of Operation: Tuesday …
Reviews
Steven LeClercq
Bacchanalia was absolutely otherworldly. Every course struck the perfect balance—familiar enough to be comforting, yet inventive enough to keep your taste buds on their toes from start to finish.
We went to celebrate my wife’s 40th birthday, and it could not have been a more memorable experience. For the first course, the crab fritters and soft-shell egg were exceptional. Course two elevated things even further with perfectly cooked scallops and the scarpinocc(a) pasta, both rich, nuanced, and beautifully balanced. The Parmesan Reggiano and Stilton cheeses were an indulgent and thoughtful third course, and the finale—mandarin orange dessert followed by chocolate—was the perfect ending: bright, elegant, and satisfying without being heavy.
The service was impeccable throughout—attentive, knowledgeable, and perfectly timed without ever feeling intrusive. Bacchanalia delivered an unforgettable evening and is truly a special-occasion destination.
… moreWe went to celebrate my wife’s 40th birthday, and it could not have been a more memorable experience. For the first course, the crab fritters and soft-shell egg were exceptional. Course two elevated things even further with perfectly cooked scallops and the scarpinocc(a) pasta, both rich, nuanced, and beautifully balanced. The Parmesan Reggiano and Stilton cheeses were an indulgent and thoughtful third course, and the finale—mandarin orange dessert followed by chocolate—was the perfect ending: bright, elegant, and satisfying without being heavy.
The service was impeccable throughout—attentive, knowledgeable, and perfectly timed without ever feeling intrusive. Bacchanalia delivered an unforgettable evening and is truly a special-occasion destination.
yen nguyen
Went for a birthday dinner. It’s is a fixe prix and be prepared for a 3 1/2 hour dinner. The portions were small but they give you a bit of in between palette cleanser. The fixe prix is pricey but we’ve had others that were definitely more $$$$. What they get you on is the supplemental add-ons and drinks. One glass of Chablis was $38. The courses were a bit long in between and we had the first seating at 5:30 pm. The service was nice and professional but not really overly friendly considering the price and Michelin rating. Also. They don’t do the happy birthday singing and the pastry chef doesn’t write happy birthday well… I understand they’re not the grocery store bakery but it was terrible.
… moreAriel Jacob Francisco
Being our (my girlfriend and I’s) first time at a Michelin Star restaurant, we were very nervous coming in as we do not normally eat at an establishment this high. We did not know what to expect. But the food and the entire staff took those nerves and made our experience there something we will need to see again!
The staff made us feel at ease, wishing us a Happy Anniversary any opportunity they get. It felt like they knew our dinner was very important to us. They were meticulous in how they presented a dish or how they cleaned the table and it was very nice to see and experience.
The food was a once in a lifetime experience. We’ve never had food so good. We were blown away. The cliche of having small portions at a nice, fancy restaurant was not true at Bacchanalia. We were stuffed by the end, and everything was perfect from my 1st course through the 4th. Each dish we ate had very nice flavors, some bites we were left breathless.
They also added in small dishes to start off and a couple in between which was also a nice surprise.
If I am given the opportunity to come back here again, I would. I am glad that Bacchanalia gave the love of my life and I a perfect dinner for our First Anniversary and a memory that will last a lifetime!
… moreThe staff made us feel at ease, wishing us a Happy Anniversary any opportunity they get. It felt like they knew our dinner was very important to us. They were meticulous in how they presented a dish or how they cleaned the table and it was very nice to see and experience.
The food was a once in a lifetime experience. We’ve never had food so good. We were blown away. The cliche of having small portions at a nice, fancy restaurant was not true at Bacchanalia. We were stuffed by the end, and everything was perfect from my 1st course through the 4th. Each dish we ate had very nice flavors, some bites we were left breathless.
They also added in small dishes to start off and a couple in between which was also a nice surprise.
If I am given the opportunity to come back here again, I would. I am glad that Bacchanalia gave the love of my life and I a perfect dinner for our First Anniversary and a memory that will last a lifetime!
Stephan Herard
Really great spot with a nice wooden decor. Have seating for larger parties. All the mocktails were creative and not just juice which is much appreciated. The standouts menu wise were the elijay apple and the sf egg. The best cheese was the stracciatella
… moreJames Smithson
We love the vibe here. Elegant, understated, professional with everyone dressed well and well mannered. Service is impeccable. Always attentive without being obvious. We unfortunately had a small time crunch due to a Fox show but we communicated and they accommodated it perfectly. The food is definitely Michelin quality. We’ve eaten at Michelin restaurants in Italy and they hold up. Layers of flavors and innovation. Just the right quantity as well. Well done. We will be back.
… moreOne More Bite
Fantastic seasonal prix fixe menu with great options for each course – I chose lobster, duck, brillât savarin cheese course and SF Muscadine dessert. And the bites before, in between and after are so delicious as well. Warm hospitality and great recs from the team. I was able to use my Amex Platinum quarterly Resy credit which is another bonus!
… moreHannah Horsfall
The food was delicious and the service was amazing. The only thing I think can be improved is the pacing of the meal, which seems like more of kitchen issue than a service issue. I enjoy a little bit of time between courses to take in the experience but it was more than that. I was told dinner would take about 3 hours when I made the reservation and I did have a large party, however dinner was closer to 4 hours and I felt like I was going to fall asleep at the table after that much food an wine.
Overall it was an amazing experience for a special occasion.
… moreOverall it was an amazing experience for a special occasion.
Tushar Karumudi
Bacchanalia is a place I have been wanting to go for a while and finally made it. The food was excellent, all the courses were well thought and loved each of them. The mushrooms were a different level. Service was great right out of the door. Everyone was courteous and friendly.
… moreAaron Chamblee
Excellent service and good food. You definitely will not walk away hungry. I’d highly recommend the duck for your second course. Cocktail program is limited, but there is a large wine selection. My only nitpick would be that the polenta served with the lobster had a few grainy hard pieces that didn’t seem fully cooked.
… moreHanhey Home
We had dinner there for the first time for our anniversary. The cuisine was exceptional. We have always been fond of farm-to-table restaurants, as nothing tastes fresher than seasonal vegetables, especially when they are sourced from the restaurant’s own farm.
Their services are exceptional as well. There was some bread left on the table that I felt bad about discarding, so I asked to have it boxed; they handed me a “coat check ticket” for picking it up on the way out. I liked the hassle-free service; it was nice and avoided the embarrassment of carrying stuff through the restaurant. When we checked out and picked up the leftover bread, the front desk lady asked if I would like some more bread; they packed it nicely at the front desk, ready to go. How nice! It exceeded my expectations; it’s exceptional service, truly Southern hospitality.
The atmosphere was remarkably. The combination of farm style and contemporary warehouse-converted space created great appeal and vibes. We will definitely return for dining more frequently.
… moreTheir services are exceptional as well. There was some bread left on the table that I felt bad about discarding, so I asked to have it boxed; they handed me a “coat check ticket” for picking it up on the way out. I liked the hassle-free service; it was nice and avoided the embarrassment of carrying stuff through the restaurant. When we checked out and picked up the leftover bread, the front desk lady asked if I would like some more bread; they packed it nicely at the front desk, ready to go. How nice! It exceeded my expectations; it’s exceptional service, truly Southern hospitality.
The atmosphere was remarkably. The combination of farm style and contemporary warehouse-converted space created great appeal and vibes. We will definitely return for dining more frequently.