

Bacchanal Buffet at Caesars Palace Las Vegas is a 2024 Diners’ Choice Award winner and the largest buffet on the Strip. With over 250 dishes prepared fresh daily across nine live kitchens, guests enjoy global flavors like Roman-style pizza, Cajun seafood boil, dim sum, prime rib, and vegan specialties. The 25,000-square-foot space features elegant design inspired by nature, offering brunch and dinner service in a vibrant, upscale setting. Known for its variety and quality, Bacchanal is a must-visit for food lovers. Caesars Rewards accepted. Reservations recommended.
Luxe, modern Caesars Palace buffet offering nine show kitchens, diverse cuisines, and pool complex views.
Address and Contact Information
Address: 3570 Las Vegas Blvd S, Las Vegas, NV 89109
Phone: (702) 731-7928
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Order and Reservations
Reservations: opentable.com
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Reviews
This was my second visit to Bacchanal Buffet, but my first time actually reviewing it — and I’ll say this: first-timers will probably love it more than I did this round.
The first time I came, it absolutely blew me away. This visit? Still very good… just not quite the same wow factor.
The variety is still impressive — seafood station, carving station, international dishes, and a massive dessert section. Presentation is great and the atmosphere feels upscale compared to most buffets. The crab legs and prime rib were solid, and the desserts are definitely a highlight.
That said, a few items weren’t as fresh or as hot as I remembered from my first visit. Nothing bad by any means — just not “Vegas legendary” level this time.
If you’ve never been, I’d absolutely recommend trying it at least once. It’s still one of the better buffet experiences in Las Vegas. Just know that it may not always hit that over-the-top first-time magic.
Would I go back? Probably — but maybe not every trip.
Got business outing here with the whole department this time, and it totally was a blast. We had our own private room with 4 banquet tables. And the seafood section definitely got our attention. There are stone crabs, king crabs, lobster claws, and other various shell seafood, all are delicious, juicy, flavorful, and not too salty.
I didn’t try any meat, but according to my coworkers, the prime ribs roast and briskets at the meat section are great. The short ribs at Asian section is very tasty, too.
They have Mexican, Italian, Asian (Thai, Chinese, Japanese, dim sum, and Vietnamese) section.
The ube horchata and coconut Horchata are very sweet, but so good. The watermelon mint next to them is fresh and delicious.
The must have are the crepe and ice cream. Love their crepe, better than the crepe restaurants and you don’t want to miss their rum raisin ice cream!
Heard that their pizza was good.
Seriously there’s no way you can try even just half of the variety of food here!! But the dining environment is nice and upscale. Coming to treat your eyes is fun, too.
Price for lunch $59.99, dinner $89.99, and holidays or weekends $109.99.
Best (slowest) time to visit will be Wednesday if you don’t want to waste time in line.
Definitely nice to try new things.
That said, while many dishes were well prepared, a few of the cuisine sections could use a bit more attention in terms of flavor and consistency. Some items didn’t quite match the high expectations that come with a buffet of this level.
Overall, it’s still a solid dining experience in Las Vegas with a great setting and good service. With a little more refinement in certain areas, it could easily be a five-star experience.
Try and make reservations if able, especially on the weekends. The line can be insane and even with reservations you will wait a little bit. The service was mostly fine. It’s very busy so they do their best but drink service can be a little slow.