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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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We are a Carolina-style farm to table southern restaurant highlighting amazing biscuits in the morning and creative specials in the evening that show off Carolina cuisine with California sourced ingredients. We are open to all, going no plastic and supporting as many other local businesses on this amazing journey to bring the food and stories of the South to the Central Coast.
Hours
| Saturday | 8:30 AM–7 PM |
| Sunday | 8:30 AM–7 PM |
| Monday | 8:30 AM–3 PM |
| Tuesday | 8:30 AM–7 PM |
| Wednesday | 8:30 AM–7 PM |
| Thursday | 8:30 AM–7 PM |
| Friday | 8:30 AM–7 PM |
Address and Contact Information
Address: 811 Froom Ranch Way Ste 130, San Luis Obispo, CA 93405
Phone: (805) 439-0701
Website: https://www.babybearbiscuits.co/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Baby Bear Biscuits
Here at Baby Bear Biscuits we take the highest quality, locally sourced ingredients and turn them into delicious creations! From unique biscuits and Southern …
Baby Bear Biscuits (@babybearbiscuitsca) – Instagram
Our restaurant is now open at the SLO Ranch Farms! Serving amazing Carolina-style farm-to-table cuisine and the best biscuits in California!
Baby Bear Biscuits | San Luis Obispo Chamber of Commerce
About. Baby Bear Biscuits serves up the best biscuits in California and can be found at local famers markets, coffee houses, and your favorite events!
Reviews
Danielle Simms
Came with a group, we ordered a feast and loved everything!! Large portions, affordable prices, cute environment, food made with love.
The fried green tomato benedict, biscuits & gravy, fried chicken, and bread pudding french toast were all amazing. Macaroni & cheese was one of the best I’ve ever had! The unsweetened Arnold Palmer was super enjoyable in the sunny courtyard with live music.
Be patient with this new business as they work out minor kinks. Our experience was great food & service on a busy Saturday morning.
… moreThe fried green tomato benedict, biscuits & gravy, fried chicken, and bread pudding french toast were all amazing. Macaroni & cheese was one of the best I’ve ever had! The unsweetened Arnold Palmer was super enjoyable in the sunny courtyard with live music.
Be patient with this new business as they work out minor kinks. Our experience was great food & service on a busy Saturday morning.
C S
I hired Norwood of Baby Bear Biscuits to cater my wedding in May. Planning the menu with him was a joy at first — creative, exciting, and full of promise. But what was delivered on our wedding day was deeply disappointing and, frankly, devastating. As a former pastry chef and having several chef friends at the wedding, we were all flabbergasted this was served as a wedding meal.
Many of the dishes we agreed on were either missing entirely or substituted without warning. There was no kids buffet, no vendor meals, no tea or coffee service, and no bread or table snacks. The three-tiered wedding cake we’d discussed in detail was replaced with 3 round cakes with holes in them, and unfrosted sheet cakes that were dry, poorly decorated, and served before we could even do our cake-cutting. My husband and I were left with a single knife to cut our cake, while a member of the catering staff used our decorative cake-cutting set to serve sheet cake to guests. I had dreamt of that moment for months — and it was gone in a blink.
The buffet included cold fried chicken and overcooked macaroni and cheese, which we never approved. The mashed potato bar — the part I was personally most looking forward to — was never set up. My guests and I were confused and disappointed. The catering staff appeared unprepared, did not know the menu, and spoke loudly through the Father of the Bride speech — something my family and I found incredibly disrespectful.
Many dishes were cold, poorly cooked or tasted days old. Some were mislabeled or not labeled at all. My guests had to guess whether they were eating beets or potatoes because the staff didn’t know what the gray undercooked vegetables were (they were beets, it turned out). There were no accommodations for dietary restrictions we had discussed repeatedly over months of planning. Some guests went hungry. Some felt unwell later that evening, including myself.
We had brunch at Baby Bear Biscuits and that was also a disappointment. The cashier in front was very rude to me, my family, and my guests that were patronizing their business. Norwood didn’t even come out and greet us. He stayed in the kitchen.
This experience was heartbreaking. I trusted Baby Bear Biscuits with one of the most meaningful parts of my wedding day, and that trust was broken. I cannot recommend their services or food after this experience.
… moreMany of the dishes we agreed on were either missing entirely or substituted without warning. There was no kids buffet, no vendor meals, no tea or coffee service, and no bread or table snacks. The three-tiered wedding cake we’d discussed in detail was replaced with 3 round cakes with holes in them, and unfrosted sheet cakes that were dry, poorly decorated, and served before we could even do our cake-cutting. My husband and I were left with a single knife to cut our cake, while a member of the catering staff used our decorative cake-cutting set to serve sheet cake to guests. I had dreamt of that moment for months — and it was gone in a blink.
The buffet included cold fried chicken and overcooked macaroni and cheese, which we never approved. The mashed potato bar — the part I was personally most looking forward to — was never set up. My guests and I were confused and disappointed. The catering staff appeared unprepared, did not know the menu, and spoke loudly through the Father of the Bride speech — something my family and I found incredibly disrespectful.
Many dishes were cold, poorly cooked or tasted days old. Some were mislabeled or not labeled at all. My guests had to guess whether they were eating beets or potatoes because the staff didn’t know what the gray undercooked vegetables were (they were beets, it turned out). There were no accommodations for dietary restrictions we had discussed repeatedly over months of planning. Some guests went hungry. Some felt unwell later that evening, including myself.
We had brunch at Baby Bear Biscuits and that was also a disappointment. The cashier in front was very rude to me, my family, and my guests that were patronizing their business. Norwood didn’t even come out and greet us. He stayed in the kitchen.
This experience was heartbreaking. I trusted Baby Bear Biscuits with one of the most meaningful parts of my wedding day, and that trust was broken. I cannot recommend their services or food after this experience.
Rory Aronson
Ordered the fried chicken entree with two sides (salad and roasted vegetables) and was disappointed all around.
The veggies looked like they were going to be excellent but they were way too salty. The salad had picked red onions which I normally love but these were overly vinegary (didn’t know that was possible).
Then to contrast, the chicken breading seemingly had no seasoning whatsoever. It was just plainish and a little greasy, not the Nashville style I was hoping for. To it’s credit it was at least tender.
The biscuit did not seem fresh, was barely warm, and seemed almost fake buttery in a bad way. Big let down.
The best thing on the plate was the pickled Okra.
I will give this place one more shot for a breakfast item but so far I can’t recommend.
… moreThe veggies looked like they were going to be excellent but they were way too salty. The salad had picked red onions which I normally love but these were overly vinegary (didn’t know that was possible).
Then to contrast, the chicken breading seemingly had no seasoning whatsoever. It was just plainish and a little greasy, not the Nashville style I was hoping for. To it’s credit it was at least tender.
The biscuit did not seem fresh, was barely warm, and seemed almost fake buttery in a bad way. Big let down.
The best thing on the plate was the pickled Okra.
I will give this place one more shot for a breakfast item but so far I can’t recommend.
Nicholas Campbell
Visited 2x and ordered to go both times. Shrimp & grits were on fire, so flavorful and th shrimp were perfectly cooked. Biscuits are soft and tender great flavor. Pimento cheese fries were food, love the crispness of the fries. Fried green tomatoes were fried just right. Would absolutely recommend.
… moreAnna Tuttle
Been there a few times with mixed reviews. Service is fine. Takes about 15-20 minutes to get your food each time, even when we were the only ones there. I ordered the Yardbird for breakfast and was disappointed. The pimento cheese was spread on thick, but it was so cold it started to turn everything else on the plate cold. In addition, the chicken was overcooked and very dry. I’ve heard from others that they were not fans of the chicken, either. On the other hand, I’ve ordered dinner from there twice. The biscuits with the pimento and fried green tomato on top was excellent.
… moreAmy S.
All I can say is WOW, this is some seriously good food. Chef Norwood put on an excellent cooking demo for the kids of SLO Big Brothers and Sisters. I brought my “little sister” and we learned how to make biscuits and healthy salads. We then combined the food we made with his fried chicken and Mac and cheese. This chef and his wife have huge hearts and a love of community and it’s reflected in their food. As we leaving my little sister said, “that was so much fun!” I was impressed. Thank you!
… moreDanielle Justesen
Absolutely delicious food! I got the fried chicken sandwich. The chicken was cooked perfectly and was complimented with a tasty slaw on a fresh bun. We also got the fried tomatoe biscuit sandwich. The biscuit, tomatos and flavor combinations were so good – like nothing I’ve had in SLO. I can’t wait to return and try more of the menu!
… moreDylan Keil
This was incredibly disappointing food. Service and atmosphere was average, but food was absolutely unacceptable and horrible. The chicken was watery and soggy and had odd black patches all over the breading. Not fresh, or someone screwed all of the strips up. Mac is absolutely disgusting pasty garbage, mushy, and still had bits of unmixed cheese.
The sad thing is the only good thing was the mediocre biscuit that was obviously too old.
Horrible and disappointing given the atmosphere of freshness in the mall, but given that they ruined someone’s wedding I shouldn’t be surprised. Maybe it was just a blip, but im not coming back.
… moreThe sad thing is the only good thing was the mediocre biscuit that was obviously too old.
Horrible and disappointing given the atmosphere of freshness in the mall, but given that they ruined someone’s wedding I shouldn’t be surprised. Maybe it was just a blip, but im not coming back.
Anne Aledia
Biscuits were good, but terrible service! Very strange experience with the cashiers. They gave us the wrong order, and it arrived cold. When we asked about heating it up, it took 10 minutes and we had to check in multiple times even though there was no one in line.
… moreEmily R
First time here and we were impressed and loved everything we ordered. The owner was at the counter and super friendly and helpful on what to order. I do agree with some of the other reviews that there was another employee there (a cashier clerk) who seemed a bit clueless, and not very friendly, but the owner himself was great. We ordered the grits the fried chicken sandwich and my friend had the vegetarian fried green tomato sandwich and all of them were extremely flavorful without feeling overly greasy or salty. The owner even threw in a slice of sweet potato pie for us after the cashier had trouble getting our order right. We could tell that these are just the start up pains because the food itself was exceptional. And I don’t usually like sweet potato pie, but I ate every bite of this one. It was so good!
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