KM SY
Had a quick lunch at Baan Sukhothai in Ipoh after coming across a post online. The environment is cosy, spacious, and comfortable, not feeling cramped at all — a nice place to dine and relax.
The food portions are standard, and overall, the dishes were flavourful. The Pineapple Fried Rice tasted good, but it was a little out of my expectation as pineapple cubes or slices were hardly visible. The Claypot Glass Noodles came with huge prawns, though they weren’t very fresh, but the portion and flavour were satisfying.
Tried the Giant Longan Party, which was refreshing, though the price is on the higher side.
Service was good and attentive, and I’d love to see them offer more meatless or vegetarian options in the future, so everyone — including non-meat eaters — can enjoy a meal together.
… moreJit Lim
Our first visit to this delightful restaurant.
The dishes we ordered were delightful and tasty. They were well presented. They were light on the stomach but delectable in the tongue.
… moreWong Yoke Sin
After MCO this restaurant serves nice thai cruine which is my favourite..I like the payaya salad and tom yum seafood which they cook with lime and Thai ingredients flavours. It’s nice they have lunch package not too expensive that clients can enjoy. Veg, soup+meat and rice…
… moreYC Khong
The dishes we tried were all tasty especially their red tomyum, spicy clams with lime sauce, fried chicken wings, coconut tomyam, mango sticky rice, miang kam. Blood cockles slightly overcooked for us. The coconut ice-cream, Thai Rose milk latte and Cha Tra Mue range of drinks were tasty too. Good service provided
… moreRaymond Ho
The food here was awsome. Price slightly high but worth it.
Curry roast duck is definitely must try and theirs coconut ice cream.
… moreKL Y
I like the pineapple fried rice. I took in x2.5 of my usual rice intake thanks to the stimulation from the Tom yum. Reminds me of all the good times in Thailand. I am planning a trip to Thailand thanks to this.
… moreA Tan
Quite a disappointed cause their red ruby is made using turnip. My order is made on GrabFood and the Red Ruby cost me RM14.50 which is not cheap, that’s why I’ll expecting water chestnut instead of turnip. Tomyum and Mango sticky rice was okay.
… moreChau Sau Mei
Cozy environment serving Thai food.
Their deep fried fish is very crispy and yet not dry. A must- order dish.
Thai fish cake and Thai basil minced chicken are above average.
Clear tom yum soup is on sweet side, not sour enough. not my cup of soup.
Dessert is good especially the mango sticky rice served hot.
… moreAliya Maisarah
Superb! We grab the lunch set RM12.90 and you can choose any drinks for free. We ordered Tomyam Fried Rice and it was soooo delicious and it taste just like the one I had in Bangkok last time haha. Definitely will come again ^^
The drink is very nice also.
… moreEffdee
Tried this Thai restaurant in Ipoh and the food was quite good. I liked the tom yum seafood and siakap lime steam, both fresh and tasty. Pandan chicken was crispy and the mango salad had a nice balance of sour and spicy. Portion sizes were big, so memang kenyang. The place is cozy too, would come again.
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