Casual, classy restaurant offering Indian cuisine, plus beer & wine, for lunch & dinner.
Hours
| Saturday | 12–3 PM, 5–11 PM |
| Sunday | 12–3 PM, 5–9:30 PM |
| Monday (Labor Day) | Closed |
| Tuesday | 11:30 AM–3 PM, 5–10 PM |
| Wednesday | 11:30 AM–3 PM, 5–10 PM |
| Thursday | 11:30 AM–3 PM, 5–10 PM |
| Friday | 11:30 AM–3 PM, 5–10 PM |
Menu
Order and Reservations
Reservations: ayeshagroupmiami.comopentable.com
ayeshaindianfinediningpalmettobay.getsauce.com
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Reviews
Alex Neto
I found paper clips inside the food.
… moreKirsty Shea
SOOOO good. I finally decided to try Indian Food and Ayesha did not disappoint from the service to the food. I told the waiter i had never ate Indian food before, and he took his time to explain the menu to me. When the food came out we were in love, it taste so good! My Husband and I will definitely be coming back very soon.
… moreKaren Ali
Went for late lunch today. The food was pretty good. My son loved it and he’s a picky eater!! He had the chicken samosas and the garlic naan with the chicken tikka masala. I had the lamb rogan josh. And for dessert the rasmalai and gulab jamoon to go. The mango lassi was pretty good also.
… moreJulio Tercero
The food was delicious. The chicken tikka masala was savory, the naan bread was soft with just the right amount of garlic and herbs, the kebab was had great citrus tones and cilantro, and the waiters were the best of all. Very kind and took the time to make great recommendations. My wife has a picky palate and she liked it here too. Would definitely come again.
… moreSean Meroni
I come here occasionally and am in love. Butter chicken was delicious, strongly recommend if you’re dining in person. It was a little spicy for mild. Chicken tikka masala was a flavor festival, please try it. Garlic naan is a must try, I never eat here without it. A little pricey but worth it for the service and quality.
… moreIsabel Aponte
I loved it……I am no Indian food connoisseur but this was awesome food.
… moreJun Park
This is the most awesome Indian food I’ve had in a long time! We had a couple of off-menu items; mixed tikka sizzler (or 3 color chicken) and lamb chop tikka. Both dishes were some of the best food I’ve had! These were recommended to us by the manager, Pana. His recommendations were absolutely on the mark! He was so helpful, as were the rest of the staff. We will be back soon and often!
… moreAlexi Gavidia
Francis was our waiter- he was a fountain of recommendations. Definitely a lot of love, knowledge and passion that goes into the food. They’re conscientious about food preferences right out the gate. Ask him about the seafood, and watch his face light up! The best waiter for indecisive diners to a new restaurant.
… moreGia Go Go
Listen, this place is good for people who never ate Indian food before to be scammed. And have terrible stomach issues the next day. I have had Indian food my whole life in New York. This is not a regional (Miami) or authentic Indian food (the region of India in which they’re cooking from) thing… it’s a quality and greed problem. A costly one. The building and the inside have a dirty dusty feel and has that ethnicity in it. This can be good for good ethnic food but alas hell no.The proportions are ridiculously small even for fine dining ethnic food standards (red flag). The waiters heavily push extra charge items (sprinkling water, apps, and booze lol) feverishly. It’s $9 by the way… sprinkling water more than the lassi which is wild. The name of the hustle is to get you to order in a hurry without disclosing overpriced items cost. Samosa was strangely pale and doughie (red flag). If you can’t do the staple food then the meal is going to be trash. Overpriced Indian food that’s 26 dollars but not big enough to share is werido stuff if it’s not good. I had their mango curry which was way too sweet than savory. It tasted burnt and woody. Why? Because bad ingredients, cutting corners and you know burning it. To an untrained mouth who never had this before it would be peculiar and acceptable. Gross to most who eaten it all their life. You can do sweet and savory right? If you know what you’re doing. Just seems like a cash grab masquerading as fine dining.
… moreAshley Ruibal
I’ve been considering checking this place out for years and so glad I finally did! Don’t be deceived by the appearance on the exterior! Inside it’s cozy, cute and charming. We were quickly greeted and seated. Service was excellent. They brought us papadums with chutney to snack on while our food was being worked on. The onion chutney was spicy and delicious. The food came out fast and I noticed it had its own unique flavor (different from the curries I’m used to/ have had before) but still soooo good! A little bit on the more expensive side and portions were a bit smaller than some other restaurants but not a big deal unless you love taking leftovers home. I enjoyed it and will definitely be returning.
… more