Constantine Galanopulo
Ever hear of a deli out of Brisket on a Saturday lunch time? Poor planning. Ordered to go sandwiches that were second choice. They boxed them up and when I opened them they were burned black and they sauerkraut was over fermented and tasted rotten, left out too long. My first experience with this sandwich shop was very good but they are proving to be inconsistent.
… morePaul Murphy
They catered our Church picnic. Very good quality. I will be going to their restaurant this weekend. My mouth is watering just thinking about the metts.
… moreJon Wactor
Employee wagered I couldn’t fit his double cheeseburger in my mouth. Embarrassingly, he was right!
… moreLeo Yakutis
Where getting a cut of meat is still done by professionals and not a grocery store interested in waste reduction. In the end you get a better product for roughly the same price. We drive by several grocery stores to buy our meats here now…worth the small additional investment of time.
… moreBrewCity Sausage Co.
Couldn’t ask for a better butcher and co-packer then our friends at Avril-Bleh. Everything is made by hand the old school way.
… moreBart Laube
deli sandwich shop is to the left of the butcher shop. The deli makes incredible sandwiches with choice meats and farm sourced vegtables. Better product great price. Try the blt double decker on toasted marble rye.
… moreEric Musekamp
absolutely the best chicken salad i have ever eaten. I cant get enough of it. You could not ask for any nicer employee’s in the butcher shop Great dry aged beef.
… moreCasey Young
Fantastic deli with endless option. Perfect place to stop by for lunch!
… moreBrandon Brown
Go here for lunch. I love it. My favorite is The Chief and I usually grab a side of the pasta salad. Absolutely love it.
… moreMarco Zulliger
The Sandwich Shop is now PERMANENTLY CLOSED.
Their meat market and deli next door is still open.
… more