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Formerly Avocado Grill, Avocado Cantina is where the flavors of Mexico bound beyond the borders of your senses. Influenced by the flavorful and vibrant traditions of Mayan and Mexican cultures, award-winning chef Julien Gremaud puts his spin on traditional Mexican eats with a truly South Florida vibe. The modern dining experience results in an artistic vision to create a buzzy yet laid-back taco-and-tequila paradise. Look for a level of culinary ingenuity while including locally sourced, seasonal ingredients as well as vegan and vegetarian cuisine.
Healthy, casual bistro fare with treehouse-style interior details, live plants & a patio.
Address and Contact Information
Address: 11701 Lake Victoria Gardens Ave #4105, Palm Beach Gardens, FL 33410
Phone: (561) 766-2430
Website: http://www.avocadocantina.com/
Menu Photos
Order and Reservations
Reservations: opentable.combit.ly
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Avocado Cantina
avocado-cantina-main-logo.png. Contact us. (561) 766-2430. 11701 Lake Victoria Gardens Drive. Palm Beach Gardens, Florida. Media inquiries please contact us …
Avocado Cantina | Palm Beach Gardens FL – Facebook
Avocado Cantina celebrates 5 years of turning out tasty tacos, tons of tequila, Latin fiestas + Mexican traditions and ambiance Downtown at the Gardens!
Avocado Cantina Restaurant – Palm Beach Gardens, FL | OpenTable
Book now at Avocado Cantina in Palm Beach Gardens, FL. Explore menu, see photos and read 594 reviews: “Overall, we will return. Our food was tasty.
Reviews
Rayssel Roque
Best hostess, managers and service staff! The place is so inviting and welcoming; and the staff is very friendly and attentive. Every time I bring a friend or relative, I get compliments on choosing the right place. Last time we were there celebrating my mom’s 70th birthday and our server was Alejandra, and she was incredibly helpful and nice, she suggested the dessert and we were delighted. Definitely coming back soon and anyone around should try it. Highly recommended!!!!
… moreJulio and Natalia W
We went to Avocado for my wifes birthday. The food and customer service were both the best. The food was so fresh and delicious. Our waitress ANA was very professional and curteous. Thank you Ana for a great experiece!!!
… moreKitty Chi
Delmer was awesome and amazing! He was friendly, kind, provided great customer service and professional! The food & drinks are delicious ! We came on Saturday 11a-3pm, bottomless mimosa and bottomless margaritas. The ambience is the best! They play great music and their decor is beautiful! I highly recommend this restaurant and ask for Delmer!
… moreJoanna Potter
All the doors were open. The breeze was beautiful tonight. The cantina’s decorations were lovely and they even had some beautiful halloween decorations up that were playful and fun. We got seated immediately. The wait staff was phenomenal. The manager was really nice and we had such a great time. The food was amazing.We had happy hour, so we ate tacos , fish and carne asada. We ate corn, we had chips and guacamole and for dessert , we had churros. I would highly recommend.
… moreGamila Sara
Camila was amazing. She always kept my drink full and was around the perfect amount. The food and atmosphere was also incredible! Definitely will be back
… moreStephanie Laing
Stopped in for happy hour, and I’m genuinely surprised it was relatively empty. Noteworthy: it had become busier closer to leaving.
But back to the food: the portions didn’t feel “happy-hour sized,” which arguably puts them ahead in the game. I ordered a mix of tacos, the Mac and Queso (yes, that’s the actual name. Yes, it made me giggle more than it should’ve.), and a margarita pitcher.
Let’s start with the Mac and Queso: rich, cheesy, stringy in all the right ways. Cavatappi noodles, crispy baked cheese on top. The dish does thicken if you let it sit; but honestly, that’s the fate of all respectable mac and cheeses, so I’m not holding that against them. Flavor-wise, it was good, but I wouldn’t have minded a little extra depth or seasoning.
The tacos were solid. The shrimp could’ve used a bit more char, and the steak needed more seasoning to really shine. At this point I’m nitpicking. Everything was cooked well, fresh, and generously filled. Ask for their hot sauce if you expect a kick with your tacos. We opted for flour tortillas over corn and were happy with that choice.
The real winner? The margarita pitcher. The bartender offered to mix mango with jalapeño, and it ended up being the perfect suggestion. The mango alone leaned sweet, but the jalapeño cut right through and balanced it out beautifully. Also important: it wasn’t watery, which I have experienced far too often with happy-hour pitchers.
Service was excellent. Our bartender was friendly, attentive without hovering, and had great energy overall. Between the atmosphere, service, and the value for the price, the entire experience felt like a win.
Final verdict: for happy hour pricing, this place is a great deal and absolutely worth stopping in for: 7.84/10.
… moreBut back to the food: the portions didn’t feel “happy-hour sized,” which arguably puts them ahead in the game. I ordered a mix of tacos, the Mac and Queso (yes, that’s the actual name. Yes, it made me giggle more than it should’ve.), and a margarita pitcher.
Let’s start with the Mac and Queso: rich, cheesy, stringy in all the right ways. Cavatappi noodles, crispy baked cheese on top. The dish does thicken if you let it sit; but honestly, that’s the fate of all respectable mac and cheeses, so I’m not holding that against them. Flavor-wise, it was good, but I wouldn’t have minded a little extra depth or seasoning.
The tacos were solid. The shrimp could’ve used a bit more char, and the steak needed more seasoning to really shine. At this point I’m nitpicking. Everything was cooked well, fresh, and generously filled. Ask for their hot sauce if you expect a kick with your tacos. We opted for flour tortillas over corn and were happy with that choice.
The real winner? The margarita pitcher. The bartender offered to mix mango with jalapeño, and it ended up being the perfect suggestion. The mango alone leaned sweet, but the jalapeño cut right through and balanced it out beautifully. Also important: it wasn’t watery, which I have experienced far too often with happy-hour pitchers.
Service was excellent. Our bartender was friendly, attentive without hovering, and had great energy overall. Between the atmosphere, service, and the value for the price, the entire experience felt like a win.
Final verdict: for happy hour pricing, this place is a great deal and absolutely worth stopping in for: 7.84/10.
SHAIRA CHELSEA MIEMBAN
Absolutely the best taco spot I’ve ever been to! The food was bursting with flavor, fresh, and perfectly cooked every bite was amazing. Our server Alejandra is very kind and welcoming. Highly recommend this place if you’re looking for authentic tacos and great service!
… moreKathy Hyatt, PA Realtor
Avocado Cantina is an absolute gem in Palm Beach Gardens! The space is colorful and energetic with a trendy and modern look. Great spot for a casual night out or meeting with friends for Happy Hour at the Tequila Bar.
Taco Tuesday is a busy night with $5 Tacos. Their tacos are a must – I had the blackened shrimp with avocado and the Chicken Tortilla Soup. Delicious!
Lots of selections to choose from on the cocktail menu with a variety of different type of margaritas. The servers are very friendly and the manager checks in with each table to make sure everything is great.
Definitely a spot I will be coming back to. If you are in the area and craving modern Mexican with great ambiance, Avocado Cantina is a win.
… moreTaco Tuesday is a busy night with $5 Tacos. Their tacos are a must – I had the blackened shrimp with avocado and the Chicken Tortilla Soup. Delicious!
Lots of selections to choose from on the cocktail menu with a variety of different type of margaritas. The servers are very friendly and the manager checks in with each table to make sure everything is great.
Definitely a spot I will be coming back to. If you are in the area and craving modern Mexican with great ambiance, Avocado Cantina is a win.
Jupiter Grove
This place has a wonderful form of elevated Mexican cuisine. I had a chili relleno that was one of the best I’ve ever had. Huge! Make sure you’re hungry if you order it. And The taste is wonderful. They have a great happy hour and that’s where the value is. It’s in the happy hour not necessarily in the main menu. But the star of the show is the service. Alejandra our server was right on top of everything. We could not have had a more pleasant evening. We will be back many times.
… moreStephanie Feliz
This was one of the worst dining experiences we’ve had. Avocado Cantina in PGA is completely unprepared to handle groups and lacks basic professionalism.
We came in with a group of 10 for my sister’s birthday, and from the start the service was chaotic. Our server did not know how to manage a table this size at all. Orders were wrong, and even after clearly explaining who was on which check, the bills were still itemized incorrectly. Repeated mistakes that should not have happened.
The most unacceptable issue: my son ordered a $40 fajita entrée. He stepped away briefly to use the restroom, and when he returned, his entire plate had been taken away without asking. After asking it back they said they threw it away. No replacement. No refund. No discount. Nothing. Completely the restaurant’s fault, and they took zero responsibility.
There was also no manager on site to address these problems, which speaks volumes about how this place is run. We were left dealing with a bad situation with no authority available to fix anything.
They charged $16 for a birthday slice (which isn’t the issue), but despite knowing we were celebrating a birthday, there was no effort at all—no singing, no acknowledgment, nothing. The entire experience felt careless and poorly managed.
If you’re looking for a restaurant for a group, a celebration, or even basic competent service, do not come here. This place is unorganized, unprofessional, and not worth the money or the frustration
… moreWe came in with a group of 10 for my sister’s birthday, and from the start the service was chaotic. Our server did not know how to manage a table this size at all. Orders were wrong, and even after clearly explaining who was on which check, the bills were still itemized incorrectly. Repeated mistakes that should not have happened.
The most unacceptable issue: my son ordered a $40 fajita entrée. He stepped away briefly to use the restroom, and when he returned, his entire plate had been taken away without asking. After asking it back they said they threw it away. No replacement. No refund. No discount. Nothing. Completely the restaurant’s fault, and they took zero responsibility.
There was also no manager on site to address these problems, which speaks volumes about how this place is run. We were left dealing with a bad situation with no authority available to fix anything.
They charged $16 for a birthday slice (which isn’t the issue), but despite knowing we were celebrating a birthday, there was no effort at all—no singing, no acknowledgment, nothing. The entire experience felt careless and poorly managed.
If you’re looking for a restaurant for a group, a celebration, or even basic competent service, do not come here. This place is unorganized, unprofessional, and not worth the money or the frustration