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AVIV, which means “Spring” in Hebrew, is the latest culinary venture from acclaimed Israeli-born chef Michael Solomonov and renowned restaurateur Steve Cook, multi-time James Beard Award winners. AVIV offers a dynamic dining experience that blends ancient cooking techniques with the vibrant, modern atmospheres of Miami and Tel Aviv.
Address and Contact Information
Address: 2341 Collins Ave, Miami Beach, FL 33139
Phone: (305) 768-1386
Website: https://www.avivsb.com/?utm_source=google-gbp&utm_medium=organic&utm_campaign=gbp
Menu Photos
Order and Reservations
Reservations: resy.com
Related Web Results
Our Menus | Aviv Israeli Restaurant South Beach, Miami
Explore vibrant Mediterranean flavors at Aviv, 1 Hotel South Beach’s new Israeli restaurant. Browse our dinner and drink menus featuring local ingredients.
Aviv Israeli Cuisine in South Beach, Miami
Indulge in fine Mediterranean dining at 1 Hotel’s newest South Beach restaurant. Israeli Cuisine by Award-winning Chefs Michael Solomonov and Steven Cook.
AVIV Restaurant – 1 Hotel South Beach
AVIV offers a dynamic dining experience that blends ancient cooking techniques with the vibrant, modern atmospheres of Miami and Tel Aviv. … Miami Beach, FL …
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Reviews
Michael Redmond
We came to Aviv at 1 Hotel to celebrate our anniversary, and it turned out to be an absolutely unforgettable culinary experience.
From the moment we walked in, the design of the restaurant set the tone — elegant, warm, and beautifully curated. The ambiance strikes the perfect balance between upscale and inviting, with a vibe that feels both intimate and vibrant.
The service was truly exceptional. The staff was incredibly personable, attentive without being intrusive, and genuinely made us feel special on such an important occasion.
And the food — simply outstanding. Every dish was thoughtfully presented, full of flavor, and clearly crafted with care and creativity. You can taste the quality in every bite.
Aviv made our anniversary celebration feel meaningful and memorable. We’ll definitely be back.
… moreFrom the moment we walked in, the design of the restaurant set the tone — elegant, warm, and beautifully curated. The ambiance strikes the perfect balance between upscale and inviting, with a vibe that feels both intimate and vibrant.
The service was truly exceptional. The staff was incredibly personable, attentive without being intrusive, and genuinely made us feel special on such an important occasion.
And the food — simply outstanding. Every dish was thoughtfully presented, full of flavor, and clearly crafted with care and creativity. You can taste the quality in every bite.
Aviv made our anniversary celebration feel meaningful and memorable. We’ll definitely be back.
Harry Plendl
This is the best restaurant experience in the United States. Not just Florida or South Florida. If you want notes on how to run a restaurant at top of line hotel, or general, come here.
Borris, the sommelier, has any kind of wine you could want and if he doesn’t— You don’t know what you want.
The kitchen is running the best food at a cadence that beats a drive through pace. Truly a well oiled machine that skips nothing. The presentation to masterful flavor – this is how you do it. Chef
The oyster mushrooms, the only word to describe them was “abracadabra”. Magic. ✨Attention to detail and food allergens makes this the SAFEST place to take your loved ones out to. 2nd gluten free frier, this is the standard today. AVIV meets and exceeds this standard and embraces the needs of their patrons.
Drinks. Mon Dieu, Les beverages. They are taking you home tonight. That’s how good the drinks are. Arrange a car. There’s no reason to evade these libations.
Last, and probably should be first, world class service by the front of the house. They are informed and respectful of your comfort. Gratuitous service deserves paramount gratuity.
Absolutely the best of South Beach Miami, South Florida, Florida.
This is how you do it!!!
… moreBorris, the sommelier, has any kind of wine you could want and if he doesn’t— You don’t know what you want.
The kitchen is running the best food at a cadence that beats a drive through pace. Truly a well oiled machine that skips nothing. The presentation to masterful flavor – this is how you do it. Chef
The oyster mushrooms, the only word to describe them was “abracadabra”. Magic. ✨Attention to detail and food allergens makes this the SAFEST place to take your loved ones out to. 2nd gluten free frier, this is the standard today. AVIV meets and exceeds this standard and embraces the needs of their patrons.
Drinks. Mon Dieu, Les beverages. They are taking you home tonight. That’s how good the drinks are. Arrange a car. There’s no reason to evade these libations.
Last, and probably should be first, world class service by the front of the house. They are informed and respectful of your comfort. Gratuitous service deserves paramount gratuity.
Absolutely the best of South Beach Miami, South Florida, Florida.
This is how you do it!!!
Josh Meir
⭐️⭐️⭐️⭐️⭐️
Aviv exceeded every expectation. I brought my mother and my cousin here to celebrate their birthdays, and from start to finish, everything about the experience was absolutely perfect. The restaurant itself is beautiful—warm, elegant, and welcoming—and the food was truly delicious, with every dish prepared flawlessly.
The atmosphere made the celebration feel extra special, and the overall experience was one we’ll remember for a long time. Aviv is the kind of place that turns a meal into a meaningful occasion. I would highly recommend it to anyone looking for an outstanding restaurant for a special celebration or an unforgettable night out.
… moreAviv exceeded every expectation. I brought my mother and my cousin here to celebrate their birthdays, and from start to finish, everything about the experience was absolutely perfect. The restaurant itself is beautiful—warm, elegant, and welcoming—and the food was truly delicious, with every dish prepared flawlessly.
The atmosphere made the celebration feel extra special, and the overall experience was one we’ll remember for a long time. Aviv is the kind of place that turns a meal into a meaningful occasion. I would highly recommend it to anyone looking for an outstanding restaurant for a special celebration or an unforgettable night out.
Daniel
Enjoyed our private dining experience at Aviv! The staff were AMAZING… attentive, friendly, and gorgeous! Food was exquisite. We had a family style dinner that featured Naan & hummus, chicken and grouper, and a fabulous coconut lime pie. Thank you for this great experience. Perfect place to dine or just grab a drink in a relaxing atmosphere!
… moreTimothy Shull
Katie and I had an amazing eating experience last night in South Miami Beach at a restaurant called Aviv! Our server,Andreas, was warm and welcoming! And his helper, Justin, was extremely passionate about the food that he brought to the table and presented it in such a way we were so excited to eat each and every dish! Not only did we enjoy an amazing meal, Andreas, arranged for us to have a tour of the kitchen with the Chef de Cuisine, Alberto Cecchella. Alberto was passionate about his food and gave us a personal 10 to 15 minute tour of his kitchen in the middle of their greatest rush of feeding patrons that evening. He was excited that we were from Texas and asked us how beef was raised where we lived. Not only was it a great conversation about the kitchen, it was a great conversation about food in general. Each dish is present with its own sauce, and each dish is fresh, original, without being too out there. There’s a beautiful melting of flavors whether it’s a salad or savory. You have to get the hummus and the saladtim dish.
I highly, highly, highly recommend this restaurant.
We ate the Moroccan cigars, which were fabulous, and not to be missed! And we also had the Turkish Kofte and swordfish!
Now that the glowing review is over, there’s only one fly in the ointment. The two young ladies who were hostesses and seating people couldn’t have been more unaccommodating as they tried to see us in the worst two possible seats in a wide open restaurant. And we had reservations and they knew it was a special occasion. They were not on par with the rest of the staff. But knowing how good the food is, and the service is, and the rare combination of being in a beautiful atmosphere, it is worth going to this restaurant and getting any seat you can get.
… moreI highly, highly, highly recommend this restaurant.
We ate the Moroccan cigars, which were fabulous, and not to be missed! And we also had the Turkish Kofte and swordfish!
Now that the glowing review is over, there’s only one fly in the ointment. The two young ladies who were hostesses and seating people couldn’t have been more unaccommodating as they tried to see us in the worst two possible seats in a wide open restaurant. And we had reservations and they knew it was a special occasion. They were not on par with the rest of the staff. But knowing how good the food is, and the service is, and the rare combination of being in a beautiful atmosphere, it is worth going to this restaurant and getting any seat you can get.
Eric Meyer
Beautifully designed restaurant and bar with exceptional middle eastern cuisine. The cocktail menu is extensive and artesanal. The live DJ added a nice extra layer of ambiance. Highly reccomend, and one of the best South Beach restaurants we’ve experienced lately.
… moreGregory Ferenstein
Unfortunately a disappointing meal. I was excited to eat here, because I’ve been to Solomonov’s other restaurant in New York and am a fan of his approach to Israeli food.
The short rib was very dry. For the price, it should have been a well marbled piece of meat. The sauce lacked flavor.
The everything trout was also dry (maybe overcooked?).
The mushroom hummus was decent, but I’ve had better in Tel Aviv at much less fancy places.
The sorbet was nicely flavored. The guava flavor stands out. The brown butter ice cream was too subtle.
I have to believe that maybe the kitchen just poorly cooked our food. I don’t know. But, the restaurant doesn’t seem very full, and that might be an indication of the overall quality.
Solomonov is a talented chef. If he saw what I was served (for the price), I think he would fly to Miami to fix whatever is going on.
… moreThe short rib was very dry. For the price, it should have been a well marbled piece of meat. The sauce lacked flavor.
The everything trout was also dry (maybe overcooked?).
The mushroom hummus was decent, but I’ve had better in Tel Aviv at much less fancy places.
The sorbet was nicely flavored. The guava flavor stands out. The brown butter ice cream was too subtle.
I have to believe that maybe the kitchen just poorly cooked our food. I don’t know. But, the restaurant doesn’t seem very full, and that might be an indication of the overall quality.
Solomonov is a talented chef. If he saw what I was served (for the price), I think he would fly to Miami to fix whatever is going on.
Jonathan Falk
Aviv is a wonderful take on refined Israeli cuisine; elegant, beautifully designed, and even a touch whimsical. Every dish just made sense, with thoughtful pairings and flavors that felt both fresh and deeply familiar. A true fine-dining experience that’s creative without ever trying too hard. Highly recommend.
… moreSophia D.
First fine dining experience and Aviv did not disappoint! The servers were super attentive and took great care of us. The food was beyond amazing and each dish was very thought out. The schnitzel was out of this world. I would recommend for a higher-end dinner.
… morecarlos borges
We had a wonderful meal here. I’d go back just for the Dorade fish. It was cooked perfectly with a skin that expertly crisped on the grill. The fries are superb. I’d love to learn how they’re prepared so I can duplicate them at home. Every dish we had was fresh and full of flavor. We had lovely orange wine at a reasonably priced, 80 dollars. The ambiance is superb. Service was great. We look forward to visiting again.
… more