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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Craft brewery serving elevated pub fare & Sunday brunch in an industrial-chic space with a patio.
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 9 AM–10 PM |
| Sunday | 9 AM–9 PM |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
Address and Contact Information
Address: 376 8th Ave, Salt Lake City, UT 84103
Phone: (385) 227-8628
Menu
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Elaina Allan
The location of this quaint restaurant is sublime. It’s nestled in the middle of the avenues close to LDS hospital. We were hoping to sit outside in the patio but the weather didn’t cooperate. Inside was a rustic industrial feel and a little dark. Ordered biscuit appetizer, French toast with a side of eggs and the frittata.
… moreStephen Smith
Avenues Proper was a wonderful restaurant. I got the Steak Frites and it was good. I’ve gotten the Avenues Proper Burger in the past and they make one incredible hamburger. The bibimbap was very tasty and is a dish not found at many restaurants. Our server was nice and we really enjoyed the overall experience.
… moreBrenden Redd
Avenues Proper unfortunately gets about a 3.4. I have been a couple of times, and after this last time I just can’t justify those prices for this food. It all looks great and high quality, but it has gone downhill over the last year. Atmosphere is great, it’s an awesome place inside and has friendly staff, but food is just not worth it and not very good for what you pay.
… moreChirelle Pearson
Okay so we tried to go to Avenue’s Proper three times & finally got in!!! No wait on a Thursday night, which was fortunate. We sat on the bar side. Our waitress was great, very helpful & attentive. We tried a few cocktails: The Proper Daily & the Pomegranate Margarita. Both were really good! I always love me a good margarita! We grabbed two appetizers, the Pommes Frites (basics fries) with the best proper beer aioli sauce!! It was delicious! We also tried the brussel sprouts. For some reason in my head, these were not going to be shredded, even though the menu is clear that they are. The dried cherries were a great touch to this appetizer. Food wise, I didn’t feel like they had great vegetarian options except like a veggie burger or a salad. I ended up getting the carbonara pasta, minus the bacon. The pepper was really strong & overwhelming for me with this dish. My friend wanted salmon but with Valentine’s Day a few days before we went, they were fresh out of both the fish & chips & the Atlantic salmon option so he opted for the chicken & waffles which ended up being really good. We also had a puddling type coffee dessert. I can’t remember what it was called & it was okay but I probably wouldn’t get it again. There was a jello texture to the middle layer. It was different. I was more excited to try this place, then I felt leaving. It was cute & I’m glad I got to try it with all the hype I hear about it.
… moreBill Riley
Great mimosas. Good brunch. Atmosphere was nice. Service was good. We expected a larger crowd, but the place was pretty quiet.
… moreLydia Gim
Today was my first time eating here, and we ordered the spicy chicken burger and the BBQ brisket Mac and cheese. If I had only ordered the spicy chicken burger I would be writing a 5 star review.
… moreC C
What a great experience! Made reservation for Mother’s day brunch, glad I did! The staff were amazing, super energetic and happy to see us. The service was very attentive. The dishes were beyond amazing, even pleased the pallets of my teenagers! Thank you for help making a great Mothers day!
… moreMatt Huckins
This place has gone down a bit over the years.
… moreMelonie Abravanel
I don’t have photos of the weekend brunch food that we’ve had but we’ve been here 5+ times and had great experiences every time. The staff is professional and attentive. We have always been correctly quoted for wait times. This is the beef stroganoff and the parisian gnocchi from the dinner menu! SO good and so filling!!!
… moreSR Higgins
A buddy and I went on a Saturday night, and we first sat at the bar because it was crowded. You can make your own tasting flight, and that was fun, and the beers were good. Then we tried to go outside on the patio for dinner, and we fell into some weird black hole of table service. It took forever to take our order, and when the fish and chips finally came, the fish was great but the fries were barely warm and limp. Great location and beer, let’s hope the service was only temporarily poor.
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