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✔️Lunch ✔️Dinner ✔️Dine in
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At Aventino’s, we take pride in providing exceptional service and delicious Italian cuisine to all of our guests. To ensure that we are always prepared to serve everyone, we strongly encourage making reservations in advance. By doing so, we can guarantee that your table will be ready and that we can provide you with the best possible dining experience.
Classic Italian pastas, baked entrees & seafood plates in a warm eatery with a neighborhood feel.
Hours
| Thursday | 11 AM–2 PM, 5–9 PM |
| Friday | 11 AM–2 PM, 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | 11 AM–2 PM, 5–9 PM |
| Tuesday | 11 AM–2 PM, 5–9 PM |
| Wednesday | 11 AM–2 PM, 5–9 PM |
Address and Contact Information
Address: 5800 Lovell Ave, Fort Worth, TX 76107
Phone: (817) 570-7940
Website: https://www.aventinos.com/
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Reviews
Blair Moore
Last night I went to the whiskey dinner at Aventino’s and it was so amazing. The reception to start w speciality cocktails and Hors d’oeuvres was super yummy. Then we were seated for an amazing appetizer, salad, main course and dessert. It was a set price and so reasonable. The meal also came w 3 different types of bourbon. They do wine dinners in the same fashion and are worth every penny. The service was also excellent! I go to this restaurant often and love it so much. Very happy to support this small, family owned business that has been around for 40 years!!!! What a special gem to have I in the heart of our city!
… morelindsey hoyt
In a unique approach to dating, Daniel and I decided to date through the alphabet, exploring new restaurants and experiences along the way.
Our first stop, Aventinos on Camp Bowie, set a promising tone. The cozy atmosphere was elevated by it wonderful service, particularly our waitress.
The beef carpaccio was incredible its rich flavor and tender texture, accompanied by some of the best Italian bread I have ever had.
Unfortunately, the veal florentine was slightly undercooked which made it slightly chewy and the lack of seasoning made it not the best of experiences. The bronzini caperi did not meet expectations either unfortunately, as it was served without any… seasoning or the lemon, garlic butter sauce described on the menu, which left the fish unfortunately dry and with an eggy taste from the batter. It was also missing the linguine pasta that was also described on the menu.. On the other hand, the dessert was a highlight would order this ever time, and the limoncello martini was a light and crisp!
… moreOur first stop, Aventinos on Camp Bowie, set a promising tone. The cozy atmosphere was elevated by it wonderful service, particularly our waitress.
The beef carpaccio was incredible its rich flavor and tender texture, accompanied by some of the best Italian bread I have ever had.
Unfortunately, the veal florentine was slightly undercooked which made it slightly chewy and the lack of seasoning made it not the best of experiences. The bronzini caperi did not meet expectations either unfortunately, as it was served without any… seasoning or the lemon, garlic butter sauce described on the menu, which left the fish unfortunately dry and with an eggy taste from the batter. It was also missing the linguine pasta that was also described on the menu.. On the other hand, the dessert was a highlight would order this ever time, and the limoncello martini was a light and crisp!
Steven J. Wang
Excellent food and friendly staff. We came back after two months. During the first visit, other customers told us done if their favorites. These time we tried the Chicken cannelloni and Lasagna paired with house white and red wines. All are excellent! The restaurant has good taste of decorations too.
… moreAmberly Maynard
My husband and I discovered this place a couple of months ago. We both agree that it’s our favorite Italian spot in this city. Sydney is our favorite waitress. She is extremely kind and friendly. She also has great recommendations for what to pick off the menu. The food is simple with excellent quality. Their house salad is delicious. Their vinaigrette is wonderful and not too sharp. We highly recommend for date night and look forward to our next visit.
… moreTaylor Brooks
I proposed to my girlfriend tonight, and the team at Aventino’s was absolutely incredible. They were extremely friendly and helped me plan everything perfectly. I brought flowers earlier in the day and asked if they could bring them out with dessert and record the proposal on my phone and they did it flawlessly.
Samantha was our waitress, and she was so down to earth and gave excellent dinner recommendations. We started with the focaccia appetizer, which was freshly baked and so good I could eat it every day. The carbonara with shrimp was hands down one of the best things I’ve ever tasted.
Thank you, Aventinos, for helping create a memory we will never forget!
… moreSamantha was our waitress, and she was so down to earth and gave excellent dinner recommendations. We started with the focaccia appetizer, which was freshly baked and so good I could eat it every day. The carbonara with shrimp was hands down one of the best things I’ve ever tasted.
Thank you, Aventinos, for helping create a memory we will never forget!
René Rivera Mojica
I want to say that all the food was delicious, and I also want to thank Lilly for all her attention; she was very kind and attentive. My family and I really enjoyed our visit to the restaurant!
… moreMichaele Watson
Amazing food, service and atmosphere. The owners are very personable and welcoming. Food is made to order and believe me, it’s worth it!
… moreApril Adair
From the moment we were seated, the ambiance set the tone for a wonderful evening — from the beautifully understated table décor to the perfectly curated music, everything felt intentional and elevated. Our server, Sydney, was an absolute delight: warm, conversational, and extremely knowledgeable about both the menu and the wines. She made the experience feel personal, not just transactional.
We were so immersed in the flavors and the pairings that we didn’t even stop to take photos — a true sign of a great meal. Every dish was beautifully prepared and packed with flavor. We enjoyed the steak carpaccio, the caprese salad with crunchy prosciutto, the Rosa tortellini, the eggplant Parmesan, and the salmon and shrimp Mary Frances. Each plate had its own standout identity, with freshness and balance across the board.
This was our first visit, and absolutely not the last. A fantastic dining experience — highly recommend.
… moreWe were so immersed in the flavors and the pairings that we didn’t even stop to take photos — a true sign of a great meal. Every dish was beautifully prepared and packed with flavor. We enjoyed the steak carpaccio, the caprese salad with crunchy prosciutto, the Rosa tortellini, the eggplant Parmesan, and the salmon and shrimp Mary Frances. Each plate had its own standout identity, with freshness and balance across the board.
This was our first visit, and absolutely not the last. A fantastic dining experience — highly recommend.
Sharla Davenport
We love the food at Aventino’s, especially the lasagna. It is a shame to see a bad recent review from someone who obviously exaggerated and was confused about how to make reservations. Aventino’s is a legend in Fort Worth. I have been going there since I was a child. It is excellent, quaint restaurant run by a long-time Fort Worth family. I highly recommend!
… moreEverett C.
The food here was great. I got the shrimp diablo, which was really good. It all came with garlic bread and starter salads, which were great. My mother got gluten free pasta, though, and she said it was not good. Also, despite the restaurant being mostly empty, it took a while for our food to come out, and we sat for about 15 minutes before even being served water. Would recommend regardless.
… more