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AVANT is the signature Forbes Four-Star rated restaurant at Rancho Bernardo Inn, offering elevated contemporary California cuisine that unites culinary influences and flavors from Baja California with French techniques and inspiration. The seasonal menu uses the freshest local ingredients and produce from The Inn’s on-site garden. Regional Sommelier & Cellar Master Joe Baumgardner has curated an award-winning wine cellar for AVANT, from limited production wines around the globe to bio-dynamically farmed selections, offering the perfect pairing for each course. AVANT’s cocktail program serves up imaginative libations ranging from light to direct, all complemented by playful presentations and artistic touches.
Upscale-casual space serving high-end American fare such as scallops & filet mignon, plus cocktails.
Hours
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
Address and Contact Information
Address: 17550 Bernardo Oaks Dr, San Diego, CA 92128
Phone: (844) 254-0013
Website: https://www.avantrestaurant.com/?utm_source=gmb&utm_medium=yext
Menu Photos
Order and Reservations
Reservations: opentable.comresy.com
Photo Gallery
Related Web Results
San Diego Dining | Home Page | AVANT Restaurant
Take a creative culinary journey with seasonally changing menus designed around herbs and produce grown right in our on-site chef’s garden.
AVANT Restaurant (@avantsandiego) · San Diego, CA – Instagram
An elegant fusion of French decadence and New American innovation. Refined San Diego dining at @ranchobernardoinn. Reserve your table below.
AVANT Restaurant – San Diego, CA – OpenTable
AVANT is the signature Forbes Four-Star rated restaurant at Rancho Bernardo Inn, offering elevated contemporary California cuisine.
Reviews
JJ Sullivan
Food we ordered was very good and presented nicely. Nice dinner that took some time to enjoy. The place on a Tuesday evening was quite busy, so I would recommend reservations.
No more complementary bread the house bread ($10) is has two different spread and was served warm. We each ordered a salad Caesar salad ($18) and an autumn chop ; apple walnut salad ($25). They were out of the tomahawk so we went for a steak alternative, which was really good and we split this entrée. ($190).
It did lose a star just because for the price the service was just decent. They did not rush us. We were able to sit and talk and just really enjoy our meal, but I had to ask for every refill on my iced tea and they forgot my husband‘s wine.. also they left the menus on the table the whole time which I thought was a little odd that they didn’t ever clear the menus for such a small table.
Overall great restaurant pretty expensive, but it was a great experience and I would recommend it for a relaxing date night dinner.
… moreNo more complementary bread the house bread ($10) is has two different spread and was served warm. We each ordered a salad Caesar salad ($18) and an autumn chop ; apple walnut salad ($25). They were out of the tomahawk so we went for a steak alternative, which was really good and we split this entrée. ($190).
It did lose a star just because for the price the service was just decent. They did not rush us. We were able to sit and talk and just really enjoy our meal, but I had to ask for every refill on my iced tea and they forgot my husband‘s wine.. also they left the menus on the table the whole time which I thought was a little odd that they didn’t ever clear the menus for such a small table.
Overall great restaurant pretty expensive, but it was a great experience and I would recommend it for a relaxing date night dinner.
Matthew Miller
Dinner date my myself and wife, we live locally. The hotel was beautifully decorated for Christmas which was a plus. Their cocktails looked great, but we were not drinking that evening. Their food was really excellent, bold and robust flavors that really satisfied.
My wife had their lobster bisque for her main dinner, I had the pork chop which was AMAZING (salty, spicy, juicy) with roasted grapes and celery.
We will certainly be back.
… moreMy wife had their lobster bisque for her main dinner, I had the pork chop which was AMAZING (salty, spicy, juicy) with roasted grapes and celery.
We will certainly be back.
KakuBites
Avant is a classy French-American restaurant serving elevated California cuisine. I greatly enjoy the fresh seafood, vegetables, and herbs. Avant also has an extensive wine list and a nice cocktails selection. Professional service.
We visited for happy hour (1500-1800 pacific time) for some $7 glasses of Italian red wine and some fantastic $10-$12 appetizers. The happy hour value is exceptional, though note that the regular menu pricing is definitely on the higher end, as expected for elevated cuisine.
The raw ahi tuna slices were topped with thin radish slices, small bites of strawberry, and watercress and set in a bright yellow-orange aji amarillo sauce—a beautiful dish.
The hamachi crudo was also quite fresh. The halved orange gooseberries and fresh celery were nice contrasts with the fish from a taste and texture perspective. The fish and toppings were placed on a nice pool of ver jus vinaigrette, which brought a pleasant acidity.
The Parker house rolls were equally amazing. Served in a bunch of three, the rolls were so soft with a warm moistness. The horseradish crème fraiche and nut butter were excellent companions.
The three raw oysters were cold and refreshing. We requested fresh grated horseradish to add a nice heat and acidity to the oysters.
Special thanks to Ariana and Joe for taking care of our group at the bar. They were attentive and charming.
Overall, a fantastic place for a special occasion anniversary dinner or executive business dinner.
… moreWe visited for happy hour (1500-1800 pacific time) for some $7 glasses of Italian red wine and some fantastic $10-$12 appetizers. The happy hour value is exceptional, though note that the regular menu pricing is definitely on the higher end, as expected for elevated cuisine.
The raw ahi tuna slices were topped with thin radish slices, small bites of strawberry, and watercress and set in a bright yellow-orange aji amarillo sauce—a beautiful dish.
The hamachi crudo was also quite fresh. The halved orange gooseberries and fresh celery were nice contrasts with the fish from a taste and texture perspective. The fish and toppings were placed on a nice pool of ver jus vinaigrette, which brought a pleasant acidity.
The Parker house rolls were equally amazing. Served in a bunch of three, the rolls were so soft with a warm moistness. The horseradish crème fraiche and nut butter were excellent companions.
The three raw oysters were cold and refreshing. We requested fresh grated horseradish to add a nice heat and acidity to the oysters.
Special thanks to Ariana and Joe for taking care of our group at the bar. They were attentive and charming.
Overall, a fantastic place for a special occasion anniversary dinner or executive business dinner.
Lucy Tiseo
Our meal was delicious. We ordered the lamb, pork chop & elotes. The service was slow and wasn’t the friendliest. Our server seemed upset that we sent back a cocktail, but it wasn’t prepared the way we asked.
Would definitely go back though.
… moreWould definitely go back though.
Denise Tung
I’ve only been at the restaurants for dinner or lunch. When I was here during Easter for lunch, I found out they have Happy Hour. Came here for Happy Hour at 4pm and was pleasantly surprised at the HH menu offerings. Loved the aji Amarillo paired with the ahi tuna, that extra spicy kick was so good. The hamachi, the oysters were also excellent. I especially liked the wagyu beef skewers so much that ordered a second plate. A wonderful stop on a hot day to get a nice cocktail or house wine.
… moreKelly Walker
For the price, this is the worst place I have ever eaten.
Everything started off ok. Appetizers were fine and service was pretty good.
After ordering entrees, it all went downhill. It got a bit busier, and we never saw our waiter again. It took a very long time for the food to come out. We were a group of 6, 3 people ordered steak, 2 fish, and 1 the appetizer ravioli.
The 3 steaks: all cooked to the wrong temperature.
The 2 fish: so salty it was inedible. I could not believe at the end of the meal someone came by and asked if we were done. He picked up an almost entirely untouched plate of fish and didn’t ask if there was anything wrong or anything else they could offer.
The 1 ravioli: it was literally 1 ravioli. I understand it was an appetizer, but the staff should at least let the guests know they are ordering an extremely small portion of food.
Overall, it was expensive sub par food with non-existent service. I recommend eating anywhere else.
… moreEverything started off ok. Appetizers were fine and service was pretty good.
After ordering entrees, it all went downhill. It got a bit busier, and we never saw our waiter again. It took a very long time for the food to come out. We were a group of 6, 3 people ordered steak, 2 fish, and 1 the appetizer ravioli.
The 3 steaks: all cooked to the wrong temperature.
The 2 fish: so salty it was inedible. I could not believe at the end of the meal someone came by and asked if we were done. He picked up an almost entirely untouched plate of fish and didn’t ask if there was anything wrong or anything else they could offer.
The 1 ravioli: it was literally 1 ravioli. I understand it was an appetizer, but the staff should at least let the guests know they are ordering an extremely small portion of food.
Overall, it was expensive sub par food with non-existent service. I recommend eating anywhere else.
Adam Schilling
We had an excellent experience at Avant. I booked a business dinner for 11, and the restaurant’s bar was a perfect spot for guests to gather for happy hour as they arrived. Our table was ready right on time, and the service throughout the night was prompt, courteous, knowledgeable, and incredibly attentive.
The team paid attention to every detail—serving utensils for shared dishes, crumbing between courses, and keeping drinks full without ever needing to ask. All courses for our large group were served simultaneously, and every dish was beautifully presented and cooked exactly to order.
We never felt rushed as the evening wound down, and the spacious table setup made it easy for us to move around and socialize—especially meaningful since many of us were meeting in person for the first time.
Overall, the meal was flawless. I highly recommend Avant for both a special night out and any corporate or group event.
… moreThe team paid attention to every detail—serving utensils for shared dishes, crumbing between courses, and keeping drinks full without ever needing to ask. All courses for our large group were served simultaneously, and every dish was beautifully presented and cooked exactly to order.
We never felt rushed as the evening wound down, and the spacious table setup made it easy for us to move around and socialize—especially meaningful since many of us were meeting in person for the first time.
Overall, the meal was flawless. I highly recommend Avant for both a special night out and any corporate or group event.
Kersi Vakil
Awesome dining experience. Stand out items were the beef Wellington, all of the fish crudo small plates, the Parker house rolls and the brown butter cake. The raviolo was also cooked perfectly.
… moreSummer Sandberg Bonaker
I have been to Avant before, and this time we went to do the chef’s tasting menu. It was $95 a person and another 55. If you wanted the wine pairing. We decided just to get a separate drink.
The tasting menu was an 8 out of 10. In my opinion. The things that were good were really really good. The only disappointing part for me was the sculpin which was my main entré. Unfortunately. It was under seasoned and the relish style side was not complimentary to the fish at all. It was very bland as if the fish was not seasoned at all. It was however, cooked perfectly as was everything else. Everything on the menu was beautifully plated, thoughtfully crafted and we really had a wonderful time.
The German chocolate cake dessert was amazing. The rhubarb dessert left something to be desired. It was essentially some fruit scattered on a plate. In comparison to the German chocolate cake log, that had a chocolate mousse under the chocolate shell, it really needed something else to even be on the menu in my opinion.
Before we left they brought us a spiced rub to take home and use on fish, chicken, steak, etc… I use it on salmon and it was absolutely incredible. If that’s how the sculpin would have been seasoned, I would have lost my mind in a good way! Thanks again to the chef!
… moreThe tasting menu was an 8 out of 10. In my opinion. The things that were good were really really good. The only disappointing part for me was the sculpin which was my main entré. Unfortunately. It was under seasoned and the relish style side was not complimentary to the fish at all. It was very bland as if the fish was not seasoned at all. It was however, cooked perfectly as was everything else. Everything on the menu was beautifully plated, thoughtfully crafted and we really had a wonderful time.
The German chocolate cake dessert was amazing. The rhubarb dessert left something to be desired. It was essentially some fruit scattered on a plate. In comparison to the German chocolate cake log, that had a chocolate mousse under the chocolate shell, it really needed something else to even be on the menu in my opinion.
Before we left they brought us a spiced rub to take home and use on fish, chicken, steak, etc… I use it on salmon and it was absolutely incredible. If that’s how the sculpin would have been seasoned, I would have lost my mind in a good way! Thanks again to the chef!
Chaitrali Joshi
This place is a great experience!
Their menu is a unique blend of fresh garden produce, experimented with some exotic vegetables and edible flowers. Their dishes are really creative and amazingly tasty! This is my first time trying the truffle butter and bread, I was absolutely amazed by the taste. Being a vegetarian, there are not many food varieties one can have. But this place has done a great job of serving well cooked vegetarian dishes. They have some turnip and daikon based dishes which I highly recommend to try. Don’t miss the desserts. They are very artistic, unique and a prefect end to the dinner!
The ambience is beautiful, perfect lighting with a fireplace, green view outside.
… moreTheir menu is a unique blend of fresh garden produce, experimented with some exotic vegetables and edible flowers. Their dishes are really creative and amazingly tasty! This is my first time trying the truffle butter and bread, I was absolutely amazed by the taste. Being a vegetarian, there are not many food varieties one can have. But this place has done a great job of serving well cooked vegetarian dishes. They have some turnip and daikon based dishes which I highly recommend to try. Don’t miss the desserts. They are very artistic, unique and a prefect end to the dinner!
The ambience is beautiful, perfect lighting with a fireplace, green view outside.