Aux Armes de Colmar

  4.6 – 1,639 reviews   • Restaurant

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Casseroles, pork knuckle & sauerkraut, plus local wines, in a half-timbered building with a terrace.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery Aux Armes de Colmar rance

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. 100% recommend (6 Reviews). . $$. . Closed now. . 2b Rue rapp, Colmar, France, 68000. Links. . restaurant-auxarmesdecolmar.fr. Contact info. . +33 3 89 …

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Reviews

VMA SG
We found this French restaurant through google map. It didn’t disappointed us. Everything was almost perfect except waiting time for food. But good thing is always worth waiting. Waitress welcomed us in Chinese friendly. Food was delicious.nothing to complain about. The restaurant is not that big, full of customers most of time.
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Katy Ellis
Amazing restaurant. We were lucky to get a table at lunch and they were very welcoming as we also brought our dog. Food was very good, especially the starter scallops. Also the wine was great. Lovely staff. Thank you!
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Angel X
Food was average. The sides – mushrooms and potatoes are good. But the steak is not very good. Tasted more like chicken and doesn’t taste very fresh. Servers aren’t very nice. It’s way too expensive for this quality of steak.
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D Y
Arrived mid-week without a reservation at opening (midday) and with luck was seated immediately. I would say the service is efficient with a touch of warmth, and based on my observations I, a non-French speaker was not treated any differently to the French-speaking patrons (nor other non-French-speaking patrons). I ordered from their Menus du Terroir which showcases the region’s traditional dishes. I chose the escargot and the choucroute. The choucroute was absolutely delicious – the smokiness of the meats wasn’t overwhelming and the ham and bacon were so tender. The sauerkraut was also excellent and the portion generous. Sadly I cannot comment on the dessert as I did not leave enough room for some but I’m sure it would also have been a solid representation of a regional speciality. I would strongly recommend visiting this unassuming restaurant to experience traditional Alsatian dishes.
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Dominique Brown Amschler
I highly recommend to book a table in this city center restaurant. The food was delicious. Staff friendly. Service very good.
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Daniel Adam
Reservation required in advance!!!
A small and cozy restaurant, located in a single room with just a few tables, offering a warm and welcoming atmosphere.
The staff is extremely attentive, and the restaurant manager ensures that every detail contributes to an excellent experience.
The prices are reasonable, and the overall experience is delightful.
We will definitely return with pleasure!
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A J
Perfect find just down from main street quiet .staff very funny and perfect English spoken .food and selection of drink amazing .put this place on your list you won’t be disappointed. Indoors or outside .thankyou for a great meal
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Pedro Aldunate
I have never written a review. The waitress was very lovely, she made my meat 100 times better. I dont remember her name, but both of them were really awesome.
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Miracle Miracle
We booked a month in advance from England over the telephone before visiting Colmar because this is a gem that is very popular and gets booked up quickly. No online booking is available though. We came here for the 2nd time and this was for hubby’s birthday – perfect evening.

As the weather was so nice we managed to sit outside, though seating is limited, so we were lucky. Inside will be very hot if you eat here when the outdoor temperature is very hot.

The food was again spectacular, the service was excellent and the location is right in the heart of the centre. There’s a romantic atmosphere to. Music was playing which was also nice and the staff were very attentive.

Looking forward to going back during our next visit to Colmar.
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Hyntie Cui
Great restaurant in Colmar.
I went there with my Gf and we shared a salad plate as starter and it was very good.
We both ordered a tarte flambée as the main dish and i must say it was the best I‘ve had so far. Very thin and crunchy crust with rich ingredients on top.
We shared a crême brulée as dessert and it made the perfect ending to our culinary experience.
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