Restaurant in Nelson Bay, NSW. Dine in. Take away. Gluten free options. Fish & chips. Battered barramundi. Homemade potato scallops. Aussie Fish & Chips Nelson Bay offers a relaxed dine-in or takeaway experience with a menu packed with fresh seafood favourites. Enjoy crispy battered barramundi, prawn and seafood sticks, homemade scallops, fresh salads, and gluten free options for lunch. Conveniently located with free parking and a child-friendly setting, it’s an easy choice for families and locals alike. Whether you’re craving a quick bite or a casual lunch by the coast, we’ve got you covered. Established in 2025, we’ve been proudly serving the Nelson Bay area. Get in touch with us today to learn more!
Hours
| Monday | 10:30 AM–8 PM |
| Tuesday | Closed |
| Wednesday | 10:30 AM–8 PM |
| Thursday | 10:30 AM–8 PM |
| Friday | 10:30 AM–8 PM |
| Saturday | 10:30 AM–8 PM |
| Sunday | 10:30 AM–8 PM |
Address and Contact Information
Address: 30 Donald St, Nelson Bay NSW 2315, Australia
Phone: +61 435 234 833
Website: https://www.aussiefishandchips.com.au/?utm_source=google&utm_medium=organic&utm_campaign=gmb
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Fish and Chips in Nelson Bay | Aussie Fish & Chips Nelson Bay
Our Menu | Aussie Fish & Chips Nelson Bay
Aussie Fish & Chips Nelson Bay – MapQuest
Reviews
The fish was incredibly fresh and absolutely worth the wait. The chips were perfect too, and you can always tell they are great when they come out that bright radioactive yellow. We found this shop by chance, and it was so good that we went back again the next day. The customer service was excellent as well, and the owner was extremely friendly. If you are in the area and craving fish and chips, definitely give this place a go !
Understand’s Coeliac requirements.
Dedicated GF Chips and Fryer.
Grilled Hoki, Barra, Snapper on a dedicated Gill with BBQ mat.
All sauces GF and GF Chicken Salt.
Family of 6 with 2 Coeliac kids. Great value.
Our portions of chips and salmon were unfortunately overcooked but still tasty enough to finish.
It was very busy and I believe they were short staffed so not ideal for them. The staff that were there were friendly enough with the waiting crowd.