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Aura strives to create the unique feeling of dining on the shores of the Mediterranean coast—where the warm sunlight, breathtaking views, gentle sea winds, and incredible cuisine come together to create a one-of-a-kind experience. Drawing on inspiration from the Iberian Peninsula, France, Greece, and Northern Africa; award winning Executive Chef Jason Fritz has impeccably crafted each dish to emphasize regional flavors using abundant fresh vegetables, seafood, meats, and herbs. Our professional and knowledgeable staff will guide you through every step of your culinary journey. Relax with us and celebrate the flavors, spirit, and style that create the Aura of the Mediterranean.
Address and Contact Information
Address: 4434 Carlisle Pike, Camp Hill, PA 17011
Phone: (717) 695-2440
Website: http://www.auramodernmed.com/
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Order and Reservations
Reservations: auramodernmed.com
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Aura | Modern Mediterranean
Aura | Modern Mediterranean. Menus. Lunch · Dinner · Drinks · Sweets · Concept … Camp Hill, PA 17011. Hours. Monday Closed. Tuesday — Thursday 11am – 9pm.
Aura Modern Mediterranean | Camp Hill PA – Facebook
Enjoy delicious Mediterranean Cuisine all day long at @aura_modern_mediterranean! Reserve now at AuraModernMed.com Or call 717-695-2440
Aura (@aura_modern_mediterranean) • Instagram photos and videos
Aura is a casual-upscale, full service restaurant with a modern take on Classic Mediterranean Cuisine. A taste of the Mediterranean in Central PA.
Reviews
W T
It was our first time here. Beautiful atmosphere and the staff were wonderfully attentive. But the food was the star of the evening. Started with veggie lasagna and Arancini for tapas, followed by the Iberico and aura chicken for the mains. Everything was so flavorful and delicious, including the drinks! We added it to our “must return” list.
… moreKristin Keating
One of the best restaurants, atmospheres, cuisine, and ambiances I’ve ever experienced! Max was our waiter and he was so knowledgeable and helpful. We enjoyed our first time at Aura and will definitely make a trip back. Huge thank you to the cooks and staff!
… moreYee Eatz
The food was good, for the price I was looking for something *more*.
Their cocktails were very tasty and went well with our order.
The flavors are rich— came through in the pasta sauce and salmon seasoning. The small tomato’s they add a great taste!
Not pictured, but don’t recommend ordering the baba ghanoush. Very simple. Dipping items: few pita slices, cucumber, and bell pepper slices.
… moreTheir cocktails were very tasty and went well with our order.
The flavors are rich— came through in the pasta sauce and salmon seasoning. The small tomato’s they add a great taste!
Not pictured, but don’t recommend ordering the baba ghanoush. Very simple. Dipping items: few pita slices, cucumber, and bell pepper slices.
Sp Sp
Our evening at Aura was very nice. We made a reservation for a Thursday evening. The parking lot was pretty full.
Beautiful restaurant. The pops of blue were perfect for a Mediterranean restaurant. We were seated upstairs at a table for two against the railing overlooking the main floor. It was a lovely way to really look around and take in the beauty of the restaurant.
Upstairs are a few smaller tables, a gorgeous long live-edge table for maybe 8-10 and a sofa.
The main floor has a bunch of great U-shaped booths with high backs in a few different sizes that would accommodate many different parties and also tables with chairs. Very pretty lighting fixtures, with my only request being that the hanging lights very much needed a dusting. They were eye level from the second floor and the dust was very noticeable. Our server told us the restaurant opened three years ago and I’m guessing the lighting fixtures have never been dusted.
After we were seated by the host, our server brought two glasses and a carafe of still water for the table. We had decided to order a few items we intended to share. Sharing allowed us to sample a few delicious foods! We started off with the
WHIPPED FETA AND TOMATO BRUSCHETTA (Marinated Heirloom Tomatoes, Crispy Crostini, Warm Pita). This was served on a long wooden board with the perfectly crispy crostini on one end, the pile of pillow soft warm pita triangles in the middle and a bowl with feta and tomatoes in on the other end. I regret not taking a picture of this dish. This was the best bruschetta I have ever had!! We fully enjoyed every bite!!
Next our server brought us a VEGETABLE LASAGNA ROLL (Ricotta, Spinach, Red Bell Pepper, Fire Roasted Tomato Sauce) and a bowl of MUSHROOM, POTATO, AND LEEK SOUP (Forest Mushrooms, Crispy Leeks, House Bread). Personally, I didn’t care for the lasagna roll because it was covered in a very thick tomato sauce that was really sweet. Afterwards, I realized that the tomato sauce reminded me of tomato paste in both the taste and consistency. Perhaps the tomato sauce is an authentic Mediterranean recipe. The person I was with loved the lasagna and just kept raving about it. The mushroom soup was great. It came with a drizzle of good olive oil that really added to the mouthfeel. I liked dipping pieces of the warm bread into the soup, to me that was the best bite.
Let me mention the FOREST MUSHROOM PIZZA (Roasted Garlic Oil, Wild Mushroom Blend, Winter Parmesan, Provolone, Mozzarella, Pesto Oil)…Oh My Goodness!! So delicious!! Perfect crust!! Great mushrooms!! To be honest, I was actually too full at that point so I took my half home and reheated in the oven the next day…so if the leftover pizza was that AwEsOmE—I can only imagine how good it was brought fresh to the table.
Yes I was full but I love a dessert ❤️. I chose the LIMONCELLO CAKE (Meyer Lemon Zest and Limoncello Infused Cake, Mascarpone Frosting, Lemon Curd, Almond Tuile) because this is a mediterranean restaurant and of course limoncello. Again—> Perfection! The cake was similar in texture to a butter cake. The lemon flavor wasn’t overpowering but just right with a light hint. The frosting was beautifully piped on top and so light and creamy. I don’t believe I was given the almond tuile. I didn’t realized that until I looked later at my pictures and matched it to the menu description. I really like almond so I’m sure I would have enjoyed the tuile. I savored a few bites and took the remaining cake home…which I finished later that night.
The service was fine. Nothing to really compliment or rave about. Our server did sometimes seem annoyed, not with us but perhaps that’s just her personality or something else was bothering her. She wasn’t rude in anyway, just didn’t give us a feeling that she liked her job or wanted to be there.
We are looking forward to going back. I feel like we will be eating here often.
… moreBeautiful restaurant. The pops of blue were perfect for a Mediterranean restaurant. We were seated upstairs at a table for two against the railing overlooking the main floor. It was a lovely way to really look around and take in the beauty of the restaurant.
Upstairs are a few smaller tables, a gorgeous long live-edge table for maybe 8-10 and a sofa.
The main floor has a bunch of great U-shaped booths with high backs in a few different sizes that would accommodate many different parties and also tables with chairs. Very pretty lighting fixtures, with my only request being that the hanging lights very much needed a dusting. They were eye level from the second floor and the dust was very noticeable. Our server told us the restaurant opened three years ago and I’m guessing the lighting fixtures have never been dusted.
After we were seated by the host, our server brought two glasses and a carafe of still water for the table. We had decided to order a few items we intended to share. Sharing allowed us to sample a few delicious foods! We started off with the
WHIPPED FETA AND TOMATO BRUSCHETTA (Marinated Heirloom Tomatoes, Crispy Crostini, Warm Pita). This was served on a long wooden board with the perfectly crispy crostini on one end, the pile of pillow soft warm pita triangles in the middle and a bowl with feta and tomatoes in on the other end. I regret not taking a picture of this dish. This was the best bruschetta I have ever had!! We fully enjoyed every bite!!
Next our server brought us a VEGETABLE LASAGNA ROLL (Ricotta, Spinach, Red Bell Pepper, Fire Roasted Tomato Sauce) and a bowl of MUSHROOM, POTATO, AND LEEK SOUP (Forest Mushrooms, Crispy Leeks, House Bread). Personally, I didn’t care for the lasagna roll because it was covered in a very thick tomato sauce that was really sweet. Afterwards, I realized that the tomato sauce reminded me of tomato paste in both the taste and consistency. Perhaps the tomato sauce is an authentic Mediterranean recipe. The person I was with loved the lasagna and just kept raving about it. The mushroom soup was great. It came with a drizzle of good olive oil that really added to the mouthfeel. I liked dipping pieces of the warm bread into the soup, to me that was the best bite.
Let me mention the FOREST MUSHROOM PIZZA (Roasted Garlic Oil, Wild Mushroom Blend, Winter Parmesan, Provolone, Mozzarella, Pesto Oil)…Oh My Goodness!! So delicious!! Perfect crust!! Great mushrooms!! To be honest, I was actually too full at that point so I took my half home and reheated in the oven the next day…so if the leftover pizza was that AwEsOmE—I can only imagine how good it was brought fresh to the table.
Yes I was full but I love a dessert ❤️. I chose the LIMONCELLO CAKE (Meyer Lemon Zest and Limoncello Infused Cake, Mascarpone Frosting, Lemon Curd, Almond Tuile) because this is a mediterranean restaurant and of course limoncello. Again—> Perfection! The cake was similar in texture to a butter cake. The lemon flavor wasn’t overpowering but just right with a light hint. The frosting was beautifully piped on top and so light and creamy. I don’t believe I was given the almond tuile. I didn’t realized that until I looked later at my pictures and matched it to the menu description. I really like almond so I’m sure I would have enjoyed the tuile. I savored a few bites and took the remaining cake home…which I finished later that night.
The service was fine. Nothing to really compliment or rave about. Our server did sometimes seem annoyed, not with us but perhaps that’s just her personality or something else was bothering her. She wasn’t rude in anyway, just didn’t give us a feeling that she liked her job or wanted to be there.
We are looking forward to going back. I feel like we will be eating here often.
Derek Himes
First the appetizers and drinks were really good. My wife’s salad was also really good. The reason for 3 stars is that I ordered the second most expensive dish for dinner, filet mignon. I ordered this steak medium and really that’s almost too done for this cut. Well my steak came out charred and well done. When calling this out to the server, the manager said they would pay for my drink. This steak was $43 and with the drink removed from it was now $33. Had I not been starving I would’ve sent it back. Additionally it was simple steamed broccoli on the side with no seasoning. Again the appetizers were really good so I just don’t recommend the steak.
… moreSamantha Kimmel Clement
One of our favorite restaurants in the entirety of Lancaster county. We have always had impeccable service and the food is always outstanding. Our go to for date night and our favorite place to take people who come to visit. Cannot say enough about this chef- never had anything we didn’t rave over. Love, love Aura!
… moreBeth Goodyear
My husband and I visited for our first time to celebrate our anniversary. I made reservations on line with the request for a more romantic seating and we were led to a very comfy little booth for two when we arrived. Loved the atmosphere with its soft lighting and comfortable seating. Our waiter Bill was extremely attentive to our requests and the Mediterranean food was delicious. We shared the local artisan board, which was extremely flavorful from the bread to the meats to the cheese. Amazing beet hummus with goat cheese. We both had the chicken Aura and the creme brulee. Highly recommend both. We have now found the best creme brulee in the area!
… moreLea Vozzella
My family is newer to the area, and my daughter and I have already been here for both lunch and dinner—each time was a fantastic experience. The servers are extremely knowledgeable, attentive, and welcoming.
We booked New Year’s Eve reservations for our family, and it turned out to be a truly phenomenal experience. Corey was our server and he was excellent. As expected, the restaurant was very busy, but the service never missed a beat. The food, atmosphere, and overall experience were absolutely top-notch. We will definitely be back.
… moreWe booked New Year’s Eve reservations for our family, and it turned out to be a truly phenomenal experience. Corey was our server and he was excellent. As expected, the restaurant was very busy, but the service never missed a beat. The food, atmosphere, and overall experience were absolutely top-notch. We will definitely be back.
Jennifer Kelly
This was our first visit to this restaurant. I was here when it was Cork & Fork. The inside was beautifully redone. I love mediterranean food. The service and waitress was great except for the wait on our food. They were busy, so we understood, just took a bit longer than anticipated. We both enjoyed our delicious meals. We did not like the red beet hummus but we are glad to have tried it. We loved everything else!
… moreRyan Miller
Fantastic food! Small menu but reasonable prices for the quality.
Biggest disappointment was surprisingly the seats. I could NOT get comfortable in those things. If you ever come here, get a booth or bring a pad for your butt.
Shoutout to our waitress, forgot her name but the service was immaculate.
Food: Oysters were perfect. Fried cauliflower thing was quite possibly the best cauliflower I’ve ever had in my life. I got the scallop special with asparagus risotto. The scallops were cooked very well. The dish overall could’ve used some sort of tang or citrus – had too much of a buttery flavor.
Overall 8/10.
… moreBiggest disappointment was surprisingly the seats. I could NOT get comfortable in those things. If you ever come here, get a booth or bring a pad for your butt.
Shoutout to our waitress, forgot her name but the service was immaculate.
Food: Oysters were perfect. Fried cauliflower thing was quite possibly the best cauliflower I’ve ever had in my life. I got the scallop special with asparagus risotto. The scallops were cooked very well. The dish overall could’ve used some sort of tang or citrus – had too much of a buttery flavor.
Overall 8/10.