Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Dishing pasta, fish & meat, this cash-only Southern Italian eatery features a feisty staff.
Hours
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
Address and Contact Information
Address: 1104 Washington St, Hoboken, NJ 07030
Phone: (201) 420-0104
Website: https://augustinos1.netwaiter.com/hoboken/about/
Menu Photos
Photo Gallery
Related Web Results
An iconic red sauce joint in Hoboken, NJ and did you know Frank …
This is hands down the hardest reservation to get in Hoboken but after two years of living here, we finally tried Augustino’s known for …
AUGUSTINO’S: Italian Restaurant in Hoboken, NJ – Updated March …
This renowned restaurant in Hoboken offers a meticulously crafted menu that showcases the very best of contemporary Italian cuisine. Upon opening the menu, …
Augustino’s – Updated 2026, Italian Restaurant in Hoboken, NJ
Not available on OpenTable. Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly. … Is …
Reviews
Jon Rogers
This place is the real deal. Denise was behind the bar and was like your mother. So nice and pleasant and made sure to take care of us. The food was outstanding. We had the chicken parm and my son had the chicken francese. YOU MUST MAKE A RESERVATION otherwise you will not get a table. We sat at the bar so that was just waiting for a chair to free up. Also it was cash only. Not sure if that’s all the time or not.
… moreRichard S
Best chicken parm of my life, sauce, chicken, cheese, pasta, just insanely good. “Sunday sauce” rigatoni dish also incredible with the meat set aside. Fra diablo lobster tails and mussels with linguine also perfectly spicy and ridiculously good. The bread is freshly baked and just crazy delicious. The ice cream “affogato” dessert was amazing. I think the key is the best red sauce you’ll ever taste in your life. Denise at the bar made us feel like we were eating at home.
All the one star reviews are people who just don’t get how these small family style places operate. Be on time and bring the cash, and be very polite, like you’re visiting your Italian grandma, not eating at Il Mulino. If you love incredibly good Italian food and want that “home style” atmosphere and cooking (and don’t mind putting on a couple pounds) this is the place. Definitely worth the trip from Manhattan.
… moreAll the one star reviews are people who just don’t get how these small family style places operate. Be on time and bring the cash, and be very polite, like you’re visiting your Italian grandma, not eating at Il Mulino. If you love incredibly good Italian food and want that “home style” atmosphere and cooking (and don’t mind putting on a couple pounds) this is the place. Definitely worth the trip from Manhattan.
Jonathan G
This place is a Hoboken institution and a throwback to the good old days of cash only and family owned Italian joints in Jersey. Service is great and the vibe is too. The table is hard to get but if you call they usually have some last minute cancellations or tables earlier in the night. You can also try to sit at the bar. The food, is classic red sauce options. I must admit though was a little disappointed in everything but the shrimp in garlic and wine sauce, which was sublime. We also had the pork chop, chicken parm, chicken piccata, meatballs , and carbonara.
… moreAmy Dlouhy
The food was amazing but the service at the bar might have been the rudest and most uncomfortable experience I’ve ever had.
* When I sat down, I opened my purse to apply chapstick. As I am doing this, the bartender Diane rudely said “put your bag on the hook”. (As it is open and I am clearly trying to find something in it) I obliged and then when I set my phone on the bar in front of me she told me to put my phone in my bag and get it off the bar(?)
* My friend asked Diane if there was a Pear Martini, as she’s had it before. Diane snarkily responded “there is no pear Martini, there is a pear gin and tonic. I would know since I am the one to make the drinks, there is no pear martini.” The waitress Sharon interrupted kindly and said “The pear martini is famous here definitely get it”.
* My friend ordered said martini and I said I was going to wait to order a drink because I wanted to try hers and Diane under her breath said “well I’m not making another”
* She ripped away my friends plate mid bruschetta.
* When another couple was about to sit down, the bar wasn’t cleaned in front of the quite yet and she told the girl that (fair!) and then said “Don’t you dare sit down” to the girl in a very aggressive tone
* When I told Diane that the pear martini she made was amazing and I loved it she said “I’m so sick of the word amazing it’s so overplayed I’m sick of it people need to come up with a different word”
* She rushed clearing our app plates and entree plates. Then took forever to get our bill, I didn’t even get the chance to ask and I was texting on my phone and she said in a very aggressive tone “I SEE YOU”. And then continued to ignore us for a good while.
I’d like to note, everything she said was in an extremely rude tone which was confusing because we were very kind back the entire time. There were many other rude comments made to us but we decided killing her with kindness was the best way to deal with it. We still tipped over 25% because the food was good and it’s the holiday season.
I will not be returning however and will be telling everyone who asks about this place about my experience. So while the food is good, the way you will be treated is not worth it.
… more* When I sat down, I opened my purse to apply chapstick. As I am doing this, the bartender Diane rudely said “put your bag on the hook”. (As it is open and I am clearly trying to find something in it) I obliged and then when I set my phone on the bar in front of me she told me to put my phone in my bag and get it off the bar(?)
* My friend asked Diane if there was a Pear Martini, as she’s had it before. Diane snarkily responded “there is no pear Martini, there is a pear gin and tonic. I would know since I am the one to make the drinks, there is no pear martini.” The waitress Sharon interrupted kindly and said “The pear martini is famous here definitely get it”.
* My friend ordered said martini and I said I was going to wait to order a drink because I wanted to try hers and Diane under her breath said “well I’m not making another”
* She ripped away my friends plate mid bruschetta.
* When another couple was about to sit down, the bar wasn’t cleaned in front of the quite yet and she told the girl that (fair!) and then said “Don’t you dare sit down” to the girl in a very aggressive tone
* When I told Diane that the pear martini she made was amazing and I loved it she said “I’m so sick of the word amazing it’s so overplayed I’m sick of it people need to come up with a different word”
* She rushed clearing our app plates and entree plates. Then took forever to get our bill, I didn’t even get the chance to ask and I was texting on my phone and she said in a very aggressive tone “I SEE YOU”. And then continued to ignore us for a good while.
I’d like to note, everything she said was in an extremely rude tone which was confusing because we were very kind back the entire time. There were many other rude comments made to us but we decided killing her with kindness was the best way to deal with it. We still tipped over 25% because the food was good and it’s the holiday season.
I will not be returning however and will be telling everyone who asks about this place about my experience. So while the food is good, the way you will be treated is not worth it.
Javier Sanchez-Ponce
food was amazing. thank you for helping me with the reservation and Sharon is missed and was fantastic.
… moreErin Bollendorf
Best Italian restaurant in Hoboken! I called a week in advance and got a 5:30 reservation on a Monday. The ladies that work here are very sweet and helpful! Can’t wait to go back. The gnocchi bolognese was our favorite and we inhaled Buddy’s lasagna. Don’t miss the ice box cake for dessert.
… moreStephan Richter
A small place with lots of charm. The tables have white table clothes and proper silverware, all important for a European, providing a cultural highlight. I had the Burrata and lobster sauce pasta special. Both dishes were excellent and well balanced. The dessert cannoli was fresh and delicious. The only downside was that the coffee did not come out of an espresso machine, which left me hanging after an otherwise special meal.
… moreRichard Elman
I can’t believe that I lived in Hoboken for 10+ years without ever going here. It’s fantastic. The second I walked though the door, I knew by the aromas in the dining room, I was in for a night of good food. We (thankfully) got to taste everyone’s dishes and everything was exceptional. Veal picatta, chicken parm, lamb chops and GIANT veal chops were all so flavorful and well prepared. We also had the juiciest meatballs and the calamari (and its tomato sauce) was the best I’ve ever had. Great servers with sass! Make a rez and go.
… moreJodie Sweeney
I stopped by in person to inquire about a reservation and, unfortunately, had a very disappointing experience with the staff member handling bookings. Upon greeting her, I politely acknowledged that reservations are often difficult to secure here and asked when the next available table might be. Rather than assisting, she responded curtly with, “What day or date?” When I explained that any evening would work, she repeated the same question with visible impatience.
After I suggested Thursday or Friday—while clarifying that weekdays were also fine since we live nearby—she flipped through the reservation book abruptly and stated those days were unavailable. When I again asked if she could tell me the next open slot, she simply repeated, “I need a day or date,” in an unhelpful and dismissive tone.
No matter how great the food may be, an experience begins with hospitality, and the lack of courtesy at the reservation stage left a lasting negative impression. It’s disappointing that such an acclaimed restaurant allows such unprofessional service at the very first point of contact.
… moreAfter I suggested Thursday or Friday—while clarifying that weekdays were also fine since we live nearby—she flipped through the reservation book abruptly and stated those days were unavailable. When I again asked if she could tell me the next open slot, she simply repeated, “I need a day or date,” in an unhelpful and dismissive tone.
No matter how great the food may be, an experience begins with hospitality, and the lack of courtesy at the reservation stage left a lasting negative impression. It’s disappointing that such an acclaimed restaurant allows such unprofessional service at the very first point of contact.
Elizabeth Puleo
Excellent food, service and atmosphere. All deserve five stars.
APRIL 2022: Chicken Francheise always 10/10 (on the lemony side) – I can’t stop ordering it! As well as FRESHLY filled cannolis and ice box cake (home made). Get the pork chop (huge servings! You only need half serving unless you’re splitting for a table of four). Sharon (owner) 10/10 hosting experience. Big birthday in May wish her happy birthday!
MAR 2022: Always a fan of their dessert menu, whatever is fresh. Ice box cake 2nd time was awesome as well as Tartufa ice cream. The rack of lamb was delicious and tender! No sauce on the side. The linguini with clams (white sauce) had a great oil base sauce not too heavy on the butter side.
MAR 2022: Another 10/10 experience. Chicken francese was the perfect amount of Lemon/White wine. Gnocchi Bolognese had a perfect tomato sauce without being too heavy of a beef flavor. Really great Tito’s Extra Dirty Martini. Sharon and Victoria treated my mom (Sara) and I with great service!
NOV 2021: Homemade sauce, breaded pork chop was top notch. We’ve been there a second time and the chicken parm and francese was to die for. Also freshly filled cannolis are great. 10/10 both times we’ve been there.
… moreAPRIL 2022: Chicken Francheise always 10/10 (on the lemony side) – I can’t stop ordering it! As well as FRESHLY filled cannolis and ice box cake (home made). Get the pork chop (huge servings! You only need half serving unless you’re splitting for a table of four). Sharon (owner) 10/10 hosting experience. Big birthday in May wish her happy birthday!
MAR 2022: Always a fan of their dessert menu, whatever is fresh. Ice box cake 2nd time was awesome as well as Tartufa ice cream. The rack of lamb was delicious and tender! No sauce on the side. The linguini with clams (white sauce) had a great oil base sauce not too heavy on the butter side.
MAR 2022: Another 10/10 experience. Chicken francese was the perfect amount of Lemon/White wine. Gnocchi Bolognese had a perfect tomato sauce without being too heavy of a beef flavor. Really great Tito’s Extra Dirty Martini. Sharon and Victoria treated my mom (Sara) and I with great service!
NOV 2021: Homemade sauce, breaded pork chop was top notch. We’ve been there a second time and the chicken parm and francese was to die for. Also freshly filled cannolis are great. 10/10 both times we’ve been there.