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Address and Contact Information
Address: 2355 Vanderbilt Beach Rd Ste 200, Naples, FL 34109
Phone: (239) 591-5845
Website: https://aufierimartinez.us/
Menu Photos
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Aufieri & Martínez | Argentinian Steakhouse – Prime Angus Beef
Naples | FL. GRILLING. SOON. PRIME ANGUS BEEF. Naples | FL. GRILLING. SOON. PRIME ANGUS BEEF.
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Aufieri&Martinez 2355 Vanderbilt Beach Rd Naples FL 34109. United States. Follow us. +1 239-591-5845 · [email protected]. Copyright © Aufieri & Martinez.
Argentinian restaurant in Naples, FL review – Facebook
… Aufieri&Martinez is in the Galleria Shoppes – AMAZING Happy Hour! … Great dinner experience at Aufieri & Martinez | Naples, FL. Cathy …
Reviews
Umut Nurkan
If you go to Aufieri & Martinez with the expectation that it is similar to other steakhouses in the area such as Flemings, then you will quickly realize that this is different. Aufieri & Martinez is as close to a traditional Argentinian steakhouse as you can get in SW FL. Again, this should not be confused with a Brazilian streakhouse.
Steaks are cooked over a wood fired open grill which imbues the meats with delicious flavor. Sides are equally delectable, especially the Parmesan fries. The lemon creme brulee is a must have.
Ambience of the restaurant is modeled after a churrascaria with a modern twist. Service from the wait staff was good and personable despite the restaurant being filled to capacity.
The only minor complaint I have is that the tables are place too closely together to maximize occupancy. This made navigating around the tables on a Saturday night slightly challenging.
I highly recommend Aufieri & Martinez as a great alternative to more stuffy steakhouses.
… moreSteaks are cooked over a wood fired open grill which imbues the meats with delicious flavor. Sides are equally delectable, especially the Parmesan fries. The lemon creme brulee is a must have.
Ambience of the restaurant is modeled after a churrascaria with a modern twist. Service from the wait staff was good and personable despite the restaurant being filled to capacity.
The only minor complaint I have is that the tables are place too closely together to maximize occupancy. This made navigating around the tables on a Saturday night slightly challenging.
I highly recommend Aufieri & Martinez as a great alternative to more stuffy steakhouses.
Natalia Rosa Keren
Aufiery & Martinez is a great place with a welcoming and comfortable atmosphere. The staff is outstanding—very friendly and bilingual, which makes the experience even better.
The drinks were excellent; the martini was absolutely delicious. The food exceeded expectations—the molleja was incredibly soft and flavorful, and the steak was perfectly cooked, well done, and very tasty.
The space itself is warm and inviting, with nice music that creates a relaxed and enjoyable vibe. Overall, a wonderful dining experience that I would highly recommend
… moreThe drinks were excellent; the martini was absolutely delicious. The food exceeded expectations—the molleja was incredibly soft and flavorful, and the steak was perfectly cooked, well done, and very tasty.
The space itself is warm and inviting, with nice music that creates a relaxed and enjoyable vibe. Overall, a wonderful dining experience that I would highly recommend
Liliana Ortega
Aufieri y Martinez is located between Vanderbilt and Airport Road. It’s a beautiful restaurant! It has a warm and very elegant atmosphere. The hostesses are very friendly and attentive. The food, OMG! 10/10. The presentation of the dishes, the taste, absolutely everything is perfect! The portions are very generous, and the prices are great . Both in the bar and in the restaurant in general, all the employees look impeccable, and the managers are very friendly and attentive to everything. In short, an EXPERIENCE that makes you want to come back. Thank you so much ❤️♥️❤️ A special shout-out to Maria, the hostess. She’s so sweet . Rafael, at the bar, is very, very professional , and Franny, our waitress, was the most patient and lovely. Muchas Gracias !!!!!!
… morePablo Andres Betancourt Salazar
Went for my birthday dinner and it was absolutely fantastic. The provoletta was a really good appetizer. For my main dish I ordered the ribeye which was absolutely delicious, very tender, melted in my mouth. Will absolutely come back to taste their other meat cuts!
… moreMilagros Aguirre
The salted burrata was sooo good, super creamy with just the right amount of salt. We couldn’t stop eating it. And the ribeye… honestly amazing. The flavor was incredible and it was cooked perfectly, juicy and tender the whole way through. You can tell they really know what they’re doing. Definitely going back.
… moreDante248
Met a friend after work for happy hour. The bartender, Rafael was very friendly and attentive. We shared a few bar plates; sliders, chorizo & shrimp salad. All was good and we’ll definitely return with more friends.
… moreKarla Flores-Turcios
We dined here tonight and left pretty disappointed.
I understand the restaurant is newly opened and it was a busy Friday, but service issues were constant. Food runners repeatedly brought the wrong dishes to our table, which was disruptive.
We started with the burrata and an empanada — both were fine but nothing memorable.
The biggest issue was my drink. I ordered a Diet Coke (and confirmed it), but when it arrived it was actually a Jack and Coke. That is a serious mistake. The replacement Diet Coke came in a completely different glass, so staff should clearly know the difference between a cocktail and a soda. I don’t care about paying $4 for a Diet Coke — the issue is that nothing was done to make it right. Serving alcohol to someone who didn’t order it is a big deal. I can’t imagine if my child had been with me and ordered it instead.
Our entrées (entraña and ribeye) were cooked perfectly medium rare with generous portions. The $10 vegetable medley, however, was very small.
Dessert was also a miss — the flan was unappetizing and overcooked, though it was removed from the bill. Service overall was slow. I get that it’s season in Naples, but attention to detail and accountability matter. Unfortunately, this experience missed the mark.
… moreI understand the restaurant is newly opened and it was a busy Friday, but service issues were constant. Food runners repeatedly brought the wrong dishes to our table, which was disruptive.
We started with the burrata and an empanada — both were fine but nothing memorable.
The biggest issue was my drink. I ordered a Diet Coke (and confirmed it), but when it arrived it was actually a Jack and Coke. That is a serious mistake. The replacement Diet Coke came in a completely different glass, so staff should clearly know the difference between a cocktail and a soda. I don’t care about paying $4 for a Diet Coke — the issue is that nothing was done to make it right. Serving alcohol to someone who didn’t order it is a big deal. I can’t imagine if my child had been with me and ordered it instead.
Our entrées (entraña and ribeye) were cooked perfectly medium rare with generous portions. The $10 vegetable medley, however, was very small.
Dessert was also a miss — the flan was unappetizing and overcooked, though it was removed from the bill. Service overall was slow. I get that it’s season in Naples, but attention to detail and accountability matter. Unfortunately, this experience missed the mark.
Sol Bianco
Everything was exceptionally splendid! The food was excellent. But the service was even better, all the staff was super friendly! As an Argentinian is nice to have a place like this in the area. Thanks for everything we will be back hopefully soon 🙂
… moreLorena Thomsoon
The meat was delicious, perfectly cooked, and incredibly flavorful; the quality and care in its preparation were evident.
We especially want to highlight the service provided by Sebastián, who was very attentive, friendly, and professional throughout our visit, always making sure we had everything we needed and offering excellent recommendations.
This is definitely a place we would return to and recommend to anyone looking for great meat and excellent service.
… moreWe especially want to highlight the service provided by Sebastián, who was very attentive, friendly, and professional throughout our visit, always making sure we had everything we needed and offering excellent recommendations.
This is definitely a place we would return to and recommend to anyone looking for great meat and excellent service.
Derek H
We were genuinely excited to try Aufieri & Martinez and wanted to support a new Argentinian steakhouse in Naples. Unfortunately, the experience fell far short from the start.
Making the reservation was unnecessarily difficult…15 minutes on the phone, repeating my number multiple times, and no confirmation ever received. Upon arrival at 6PM on a Wednesday to a nearly empty restaurant, they couldn’t find our reservation and scrambled for several minutes instead of simply seating us.
Our server was fantastic, but the food and management response were disappointing. The skirt steak arrived with no char, no color, no seasoning .. nothing resembling what you’d expect from an open-flame Argentinian grill. When we politely sent it back, the chef returned to our table within a minute to tell us we were cutting it incorrectly and essentially implied we didn’t know what we were talking about. For context, our table included multiple people with decades of restaurant and the chef just tried belittling us telling us repeatedly we had no clue.
The refired steak was much better, which only confirmed the first one was poorly executed.
In this industry, you never know who is sitting at your table. Hospitality matters just as much as execution. Unfortunately, this experience missed the mark on both. We won’t be returning.
… moreMaking the reservation was unnecessarily difficult…15 minutes on the phone, repeating my number multiple times, and no confirmation ever received. Upon arrival at 6PM on a Wednesday to a nearly empty restaurant, they couldn’t find our reservation and scrambled for several minutes instead of simply seating us.
Our server was fantastic, but the food and management response were disappointing. The skirt steak arrived with no char, no color, no seasoning .. nothing resembling what you’d expect from an open-flame Argentinian grill. When we politely sent it back, the chef returned to our table within a minute to tell us we were cutting it incorrectly and essentially implied we didn’t know what we were talking about. For context, our table included multiple people with decades of restaurant and the chef just tried belittling us telling us repeatedly we had no clue.
The refired steak was much better, which only confirmed the first one was poorly executed.
In this industry, you never know who is sitting at your table. Hospitality matters just as much as execution. Unfortunately, this experience missed the mark on both. We won’t be returning.