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✔️ Dine-in ✔️ Takeout
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Long-standing pizza parlor offering hearty, hand-tossed pies, pastas & draft brews in a homey space.
Hours
| Monday (Labor Day) | Closed |
| Tuesday | Closed |
| Wednesday | 12–8 PM |
| Thursday | 12–8 PM |
| Friday | 12–8 PM |
| Saturday | 12–8 PM |
| Sunday | 12–8 PM |
Menu
freefallbreweryandaudreyspizza.com
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Last Updates
Looking for positive fun work environment, and just an all-around great place to work? Freefall is hiring kitchen and…
6 hours ago
Looking for positive fun work environment, and just an all-around great place to work? Freefall is hiring kitchen and…
Aug 28, 2023
Looking for positive fun work environment, and just an all-around great place to work? Freefall is hiring kitchen and…
Aug 21, 2023
Looking for positive fun work environment, and just an all-around great place to work? Freefall is hiring kitchen and…
Aug 14, 2023
Audrey Anderson is the original founder of Audrey’s Pizza Oven, and our mentor. Audrey was a colorful and feisty…
Aug 10, 2023
Bring your golf scorecard in and get buy one get one beverage with food purchase! Don’t worry we won’t judge …
Aug 9, 2023
Slice, sip, and swing with our new addition at Audrey’s Pizza and FreeFall brewery – the Golden Tee Golf game! Fuel …
Aug 8, 2023
Looking for positive fun work environment, and just an all-around great place to work? Freefall is hiring kitchen and…
Aug 7, 2023
There’s nothing like that first bite of an Audrey’s piping hot calzone
Made with Audrey’s crust stuffed with yo…
Aug 6, 2023
Tag a friend who owes you a beer!
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#drinkmtbeer #drinklocal #mtbeer #eatlocal #bozeman #bozemanmt…
Aug 5, 2023
Reviews
Bonnie McCauley
First time trying Audrey’s Pizza !! Been craving pizza and picked here, Great choice !! We got the Aspen pizza, Mac and cheese and pretzel bites for appetizers. Great service, Great food, and warm cozy atmosphere !!
… moreSean Perkins
Stop by on a long trip for some good food…you will not be disappointed. Food was fresh and tasty. Atmosphere was “modern cowboy ” service was quick with a smile
… moreColin Smith
This was without a doubt in my mind in the top 5 greatest experiences at a restaurant I have ever had. The food was fantastic, the service was off the charts, the beer was so fantasticly done it set a new level of deliciousness. I would HIGHLY suggest anyone going here. And I WILL be going back.
… moreVladimir Polozov
Great place to grab a drink.
… moreSarah Montalbano
Audrey’s did a fantastic job in accommodating odd requests for my event and I recommend them wholeheartedly. Lauren called me the morning-of to confirm all of our details. Their waitstaff were incredibly attentive and checked in with me throughout the event to ensure they were coming in and out at the right times. The pizza and drinks were delicious, the atmosphere was great, and I would not hesitate to bring another large reservation here. Highly recommend!
… moreMichael Poplin
This place seems divisive but basically, if you don’t like a thin, almost-cracker crust then don’t get the pizza. Perhaps avoid the place as you won’t like it. If you do though, you’ll love it. It’s a very thoughtful crust and they seem to feel it’s the highlight and I agree. It’s rather sweet, crunchy, and a bit dry (a butter basting anyone??) but super flavorful. The beer is well-made, ingredients plentiful enough, and service is earnest and friendly. Killer happy hour.
… moregordon tragitt
We were hungry for pizza and thought Bozeman would be a great place to stop. Audrey’s was close to the interstate so we gave it a try. I’m sorry I’ve had better gas station pizza. Everyone seems to rave about the crust but we found it tasteless.
… moreM Smith
Always excellent. The pizza is closest to an NYC slice you will get in Bozeman. The beer is always good and the home made root beer is amazing. The staff at Audrey’s is always friendly and attentive. I love this place!
… moreMichael Parker
We stumbled across this quaint little pizzeria tucked away on the edge of our own neighborhood one day and decided to check it out. We were pleasantly surprised to find a quiet atmosphere with comfortable seating that doesn’t try to cram 50 people into a space suited for 30. The menu was robust with a wide selection of specialty pizzas all named after local streets or you can always build your own of course. I highly recommend the “gut buster” pizza bread as an appetizer, it was surprisingly large for being so cheap. The pizza was absolutely delicious, the best we’ve had in town so far. It comes on a thin and airy, crispy crust and the ingredients all seemed fresh and high quality. It isn’t quite guilt free, but you certainly don’t feel like you’re filling up on dough. If you want to avoid the downtown scene, give this place a try, you won’t be disappointed.
… moreAlejandra Gill-Peraza
The dough used for the pizzas and calzones is delicious! Also incredibly pleased with the starters (pretzel bites and cranberry salad). A solid choice any day of the week, with a large menu to satisfy anyone in your party.
… more