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Experience the unique charm of Audibert’s Bistreaux, where a diverse menu of delicious dishes awaits. Located at 300 Robert Street, this casual yet refined restaurant offers an array of culinary delights to satisfy every palate. Complement your meal with one of our expertly crafted, elevated cocktails. Join us on weekends for a delightful brunch, the perfect start to your day.
Hours
| Tuesday | 11 AM–3 PM |
| Wednesday | 11 AM–3 PM |
| Thursday | 11 AM–8:30 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 10 AM–9:30 PM |
| Sunday | 9 AM–2:30 PM |
| Monday | 11 AM–8 PM |
Address and Contact Information
Address: 300 Robert St, Slidell, LA 70458
Phone: (985) 201-8817
Website: http://www.audibertsbistreaux.com/
Menu Photos
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Food Menu – Audibert’s Bistreaux
Grilled Avocado Caesar. $13.00. Romaine with chipotle Caesar dressing, grilled avocado, caramelized onions, tortillas & parmesan · Honey Fried Goat Cheese Salad.
Reviews
Matthew Coscino
Awesome food. Steak Oscar was delicious. A nice protein heavy meal. Wife got the goat cheese salad-came with some kind of a fried goat cheese cake, very delicious & unique, fresh greens. Side of eggs was a huge portion—pretty sure they gave us 4 instead of 2 as advertised
… morevanessa
The food was incredible. I got the crab stuffed shrimp and it was amazing! Very good sized shrimp and the rice kt was on was amazing. Waitress was very nice and attentive even with how busy it was. Drinks were great. The voodoo margarita was really good.
… moreNathan Palencia
It seems another underwhelming incarnation has been installed in old town. One might think a new restaurant in the Slidell area would be delivering something fresh and exiting to compete with an already impressive array of eateries. When in reality what is provided is salty, stale, and gritty edible matter, from an otherwise derivative menu. Where every dish is either served on rice or drowned in sauce. My hopes are not higher for the most recent iteration of the little restaurant that could. As the dishes were as overpriced as the art on the walls. The previous owner had great food, the one before had great drinks, while this one has neither. While the service was top notch I must admit. The conflicting atmosphere and inedible menu was disappointing at best. I do however look forward to the next installment of this old town location. We’ll see what happens next for the corner restaurant still trying to find its identity in this assiduous neighborhood scene. At least throw out the expired ahi that is comparable to dog food and choose better music than beaten to death 80’s classics. If this place lasts 6 months it would surprise me.
… moreCynthia Lamantia
Crab cake stack was great and the grilled redfish over Gouda grits with grilled shrimp in Tasso sauce with grilled peppers and onions…. Oh dear lord was this good! Service was amazing and outdoor dining available which I love. Only suggestion would be to have some light music playing outdoors. Sorry forgot to take a picture until the food was almost devoured! Nice skated martinis as well.(EDIT……
This review is coming up under the new owner this review was for the previous owner. I have been there since and sadly disappointed.)
… moreThis review is coming up under the new owner this review was for the previous owner. I have been there since and sadly disappointed.)
Shannon Magee
We had a great first experience! The menu had so many delicious sounding options but I was craving a burger!. The bacon. Cheeseburger was juicy and super tasty! Cat was our server. She was friendly, knowledgeable, and professional. She really seemed to love being there and taking care of her tables! Thanks for a great meal!
… moreGina Hernandez
I finally made it to Audibert’s and I really loved it. I was greeted by the Manager and hostess, Katherine and she rolled out the red carpet for a fantastic dining experience! The bar service was fantastic and the cocktail I had was creative and delicious! Try the crawfish queso for an appetizer- yummy! I had a classic shrimp and grits with redfish added and it was anything but “typical”. I loved every bite! The finale- banana bread pudding! This was a 10 out of 10! If you want a classy, but relaxed dining experience with a cool vibe give it a try! Support Slidell’s new businesses so the residents have more variety and fun dining experiences!
… moreE M
I just want to say, for a secluded town this restaurant knows what they’re doing. I had the grilled red fish and it was one of the best dishes I’ve had in a while. The rice had so much flavor, the shrimp was seasoned so well, the grits were delicious and the fish was amazing. I’m so glad I stopped here. The town is very charming and the restaurant is beautiful.
… morepavel tabac
What an awesome little place. The barkeep was also the owner and she treated me like family. After having an awesome shrimp and grits, they treated me to a free dessert of the banana bread pudding. The main dish was great. Perfectly cooked, good flavor and definitely the best grits I’ve had. Not to mention they had live music and good people
… moreKathleen Dovichi
We recently hosted a last-minute company lunch at Audibert’s, and the experience exceeded our expectations. Despite the short notice, their team was incredibly accommodating and organized. Service was attentive and the food was 10/10 across the board. Our entire group left impressed and grateful.
… moreRNBSNLSU
So as you can see I do reviews from all over the world. I must say the spicy spaghetti i had on 12/27 and BBQ shrimp wss excellent. Everything my friends has from the streak to the shrimp and grits were amazing. So I came back 12/28. The crab cakes and french toast we excellent. The Bananas foster dip for brunch was delicious! All I can say is give it a try! Drinks can improve but we as a people can too! Thanks for your menu. We can come here and not New Orleans all the time. Service is great too!
… more