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Located within the St. Regis Atlanta, Atlas celebrates the very best in seasonal American cuisine combined with European influences. Revel in a fine dining experience in the dining room or join us at The Tavern featuring chef-driven small plates menu and hand-shaken cocktails. With a focus on curating fresh ingredients from local farms, this chef-driven restaurant brings unparalleled culinary experiences to the capital of the South.
Upscale hotel restaurant serving artfully plated American food made from seasonal ingredients.
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–11 PM |
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
Address and Contact Information
Address: 88 W Paces Ferry Rd NW, Atlanta, GA 30305
Phone: (404) 600-6471
Website: http://atlasrestaurant.com/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
Photo Gallery
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Reviews
Vishesh Bhalla
My wife and I visited Atlas for our 5 year anniversary and the overall experience was fantastic.
The service that we received was phenomenal with Cisco (sorry if I misspelled) catering to all our needs and going above and beyond to accommodate our requests. Food was fantastic, the chicken and fish were cooked to perfection, the Dillusion cocktail was 10/10 and cheese + eggs & ham appetizers were really really good.
Would 100% come again!
… moreThe service that we received was phenomenal with Cisco (sorry if I misspelled) catering to all our needs and going above and beyond to accommodate our requests. Food was fantastic, the chicken and fish were cooked to perfection, the Dillusion cocktail was 10/10 and cheese + eggs & ham appetizers were really really good.
Would 100% come again!
Jennifer Cohen
We were staying at the Saint Regis and booked a table at this restaurant based upon a recommendation.
For all of its hype, I feel like the overall dining experience fell a little short. Although our server was lovely, she didn’t explain what the tasting menu entailed. We didn’t realize that not everybody at the table had to do the tasting menu. And I might actually be wrong about that because she never fully explained how the menu worked.
All three of us decided to partake in the tasting menu. We all have very ambitious pallets and very few dietary restrictions. However, I don’t feel like any of the courses were explained with any sort of clarity.
Many of the dishes were delicious and inventive. However, I don’t necessarily understand the vision of the restaurant. We went for long periods of time without having any service and then had two or three different members of the staff at our table at a time.
Overall, I don’t feel like our dining experience was worth $1200
… moreFor all of its hype, I feel like the overall dining experience fell a little short. Although our server was lovely, she didn’t explain what the tasting menu entailed. We didn’t realize that not everybody at the table had to do the tasting menu. And I might actually be wrong about that because she never fully explained how the menu worked.
All three of us decided to partake in the tasting menu. We all have very ambitious pallets and very few dietary restrictions. However, I don’t feel like any of the courses were explained with any sort of clarity.
Many of the dishes were delicious and inventive. However, I don’t necessarily understand the vision of the restaurant. We went for long periods of time without having any service and then had two or three different members of the staff at our table at a time.
Overall, I don’t feel like our dining experience was worth $1200
Melissa Jacobson
The most beautiful, delicious, & perfect meal. My husband noted my gluten allergy when making the reservation, & they took such thoughtful care of me. Everything I enjoyed was prepared gluten free & absolutely incredible!! From the food to the service to the atmosphere, every detail was just wonderful. I’ll be dreaming about this meal until our next visit.
… moreGiselle S
We had our anniversary dinner here, and it was truly Michelin-star–level service. You could tell the team paid attention to every little detail. I even asked our server how they were all so perfectly coordinated, something you don’t often see that perfect at Michelin-star restaurants in Europe.
The food was memorable and delicious. Every dish had its own character and flavor and the décor was a true five-star experience. ✨
… moreThe food was memorable and delicious. Every dish had its own character and flavor and the décor was a true five-star experience. ✨
Arny Blair E
We had the chef’s tasting menu on Christmas Eve. It was pricey but very good. My wife and I both felt our favorite dish was the Kristal Caviar. However, if we return we will order a la carte, which I think offers better value.
It’s worth highlighting that the restaurant was very accommodating. When I expressed disappointment a dish I had seen online was not included (the menu had been adjusted for the holiday), they made it special for us.
… moreIt’s worth highlighting that the restaurant was very accommodating. When I expressed disappointment a dish I had seen online was not included (the menu had been adjusted for the holiday), they made it special for us.
apiff909
I recently had the pleasure of dining here for my birthday. My boyfriend made a reservation for us to have the chef tasting menu. The best way to describe this menu (currently) is fall, but make it refreshing. It was honestly a nice surprise. We opted to get both of the add-on items (wagyu and whote truffle risotto).
The service was immaculate. The crew is definitely a well oiled machine. Even when I had a small issue of getting cheese we did not order, another gentleman who was not out server, noticed immediately and tried to get it resolved as quick as possible. Our server saw and immediately came over, and quickly took care of it. The care and attention from the staff is the best I’ve seen in Atlanta.
As for the food, it was a really nice variety of textures and flavors. The menu is enough food to quell your hunger, but not have you feel stuffed. For the add-ons – the wagyu was delicious but not as god as the white truffle risotto (which they allow you to smell before shaving at the table). I liked most of the parings with the wagyu but some flavors (lile the large slice of ginger) over powered the taste of the meat to me.
Highly recommend the chef menu if you enjoy variety. 10/10 will be coming back again.
I will note, my boyfriend came earlier in the year with friends. The menu was not exactly the same as when he came the first time. I am not sure how often they update the menu. I do know that he liked this menu more than the previous menu when he came ealier in the summer. I cannot guarantee what the menu will be months from now.
… moreThe service was immaculate. The crew is definitely a well oiled machine. Even when I had a small issue of getting cheese we did not order, another gentleman who was not out server, noticed immediately and tried to get it resolved as quick as possible. Our server saw and immediately came over, and quickly took care of it. The care and attention from the staff is the best I’ve seen in Atlanta.
As for the food, it was a really nice variety of textures and flavors. The menu is enough food to quell your hunger, but not have you feel stuffed. For the add-ons – the wagyu was delicious but not as god as the white truffle risotto (which they allow you to smell before shaving at the table). I liked most of the parings with the wagyu but some flavors (lile the large slice of ginger) over powered the taste of the meat to me.
Highly recommend the chef menu if you enjoy variety. 10/10 will be coming back again.
I will note, my boyfriend came earlier in the year with friends. The menu was not exactly the same as when he came the first time. I am not sure how often they update the menu. I do know that he liked this menu more than the previous menu when he came ealier in the summer. I cannot guarantee what the menu will be months from now.
Patrick Pugh
What a stellar culinary experience. My friend and I enjoyed the tasting menu with an addition of Wagyu beef. Every course was spectacular. Our server Matt curated our evening with panache, knowledge, and genuine HOSPITALITY. Truly unrivaled service experience. Hats off for having a mocktail menu as well — highly recommend “The Cure” — an espresso Martini mocktail; it was divine. Can’t wait to return for another meal. BRAVO!
… moreToby Saunders
I see chefs like Marco Pierre White calling this kind of modernist cuisine soulless, and now I understand what he means. The food was absurd. Lukewarm, bland canapés were presented as bizarre works of art while an army of waitstaff popped out of the dark to constantly interrupt conversation and ask if we were ok, telling us their names as though we should be honoured to be in their presence. “Would you like to choose a black, or white napkin?” Do I look like I have OCD? “Here, choose a knife from this box of knives.” *Why?* … so that we have to listen to a ridiculous lecture about where the chosen knife came from! Utterly pretentious. Obscenely overpriced. This is not how wealthy people eat; this is how schmucks like me eat when we want to see what all the Michelin fuss is about! The joke was on us in the end, and it was indeed funny. Our waiter did a fine job, the poor guy, but having him ingratiate himself to such a perverse extent is cruel and unusual punishment. I applaud Atlas for having a vegan tasting menu, but my goodness. It wasn’t fine dining. It was being teased with hints of scents and tastes while gimmicky tricks are pulled out like magicians at a children’s party. I, respectfully, am not a fan of modernist food, alas, and I do apologise for my candor, but people deserve to be warned.
… moreHashtag Brownkatt
An incredible fine dining experience – for the naysayers… I must say y’all were wrong! Each dish was exquisitely prepared to divine perfection- each presentation, portion sizes and plating were superb… and the service and wait staff were the ultimate proverbial secret sauce. Until next time, Atlas you have my heart
… moreGarrett Eskens
Came for my birthday and had the best meal of my life. The Chef’s tasting menu was perfectly portioned and a wild ride in the best possible way. Of all the Michelin-rated places I’ve been to, Atlas is the number one place at this price point I would return to. Chef Money and the pastry chef both came out to wish me a happy birthday which was incredibly kind and surprising. This meal was a journey equivalent to 10 meals. The sheer beauty of presentation was top tier and had an unbelievable variety of flavor profiles that perfectly contrasted and paired with each other. The only thing I would change was that the Australian wagyu was a bit more lean than I had hoped for and I love a wagyu and salt pairing that could have added to the incredible spread of condiments that were paired with it. Typically at places like this when dessert comes it’s one over-powering item that I only want to eat half of. I don’t know if we received the normal spread, but I can confidently say that this the absolute best dessert offering I have ever had and can’t imagine that anywhere in Atlanta could even compete with it. We had a variety of what I believe were 7 desserts that each deserved praise in their own right. The lychee dish was possibly the best single dessert I’ve ever had as well.
Overall, I can’t say enough about how amazing this experience was. If you’re looking for a place for a special meal, look no further.
… moreOverall, I can’t say enough about how amazing this experience was. If you’re looking for a place for a special meal, look no further.