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Casual restaurant offering Chinese, Thai & Japanese dishes, including specialty sushi rolls.
Address and Contact Information
Address: 405 N Center St Ste 22, Westminster, MD 21157
Phone: (410) 857-7625
Website: http://www.asiansakae.net/
Menu Photos
Order and Reservations
Reservations: chinesemenu.com
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Asian Sakae 405 North Center Street – Order Online
Asian Sakae. 405 N Center St, Westminster, MD 21157, USAOnline ordering hours: Closed …
Asian Sakae | Westminster MD – Facebook
Details. . 80% recommend (44 Reviews). . $$. . Open now. . 405 N Center St, Westminster, MD, United States, 21157 ; Links. . asiansakae.com ; Contact info. .
Reviews
Donnell Halford
I walked in the restaurant and was immediately greeted and seated promptly. The selection was amazing from all over Asia. I decided on the Orange Chicken. The food came out very quickly and was hot. It had the taste I was hoping for. The waitress was very helpful and attentive. There was plenty of table seating and bar seating. This establishment also sold alcoholic beverages and a large selection of Sushi. The plane was in a shopping center with plenty of parking.
… moreMike Buzgierski
This is our favorite place for sushi in Carroll County! A very comfortable, family atmosphere, with fast and very friendly service, as well as delicious, and fresh food, clearly made with quality ingredients, and the utmost care. My family loves the mix of sushi and Japanese fare, as well as the Chinese cuisine offered. Makes pleasing everyone’s tastes easier on take out night! Highly recommended for takeout, or dine in! Especially recommend the Sesame Chicken, Spicy Tuna Handroll, and the Pork Lo Mein!
… moreEdward Heir
I wanted sit down Chinese for lunch so I picked this restaurant instead of going to my usual flForbidden City. The lunch specials come with plain fried rice and a spring roll and it’s $1.75 up charge to get wonton soup instead of the spring roll. This is also the only Chinese restaurant that I’ve been to that charges you for a plain tea. The shrimp with mixed vegetables tasted great but they used bok choy and did not use any water chestnuts. My wife did not like the fried rice and asked for white rice and they brought a bowl out and of course also charged a $1.50 for that. Overall you get adequate Chinese food at a low price and then get upcharged for everything else. Not worth going back. I’ll stay with forbidden City thank you.
… moreTerry Mahoney
We have been coming to this place for years. It’s probably the best Chinese food in Carroll County. And it is decent for American Chinese food. That is not why I am writing this review. I was like 12 or 13. Our family went on a trip and we ate at a Chinese restaurant and I had crispy beef. It was so good. Insanely good. Since then I have ordered crispy beef dozens of times it is always overcooked for the beef is cut too small and it’s soaking in super sweet sauce. Like I have gone to places where I love everything else they make, but the crispy beef is just awful.
So I’ve got to the point where I don’t even try anymore. But my son ordered the crispy beef. You have to remember that this is Pellinores beast for me. I have tilted at this windmill dozens of times and always missed.
My son, let me have some of his because I thought what the heck I’ll try it
This was it. This was the best crispy beef I have had ever. I am 55 years old. Which means probably around 43 years ago, I had glimpsed the holy Grail.
And now here it is in my hand. The beef was cut thick enough so that the act of dusting it with cornstarch or whatever and then deep frying, it didn’t turn it into just a carbonized hunk of sugary goo. Because the sauce was not too sweet either. It was a perfect blend with just enough, sweetness to convince you that the chef wanted you to have a sweeter sauce, but she ended up just flirting with you.
Everything else was spot on. The carrots were cut into match sticks, and the onions were sliced thin enough so they cooked perfectly, didn’t get mushy and weren’t so stiff that you crunched through them
I had the Szechuan pork and this place uses roast pork in their pork recipes instead of raw pork and I like that OK. The only quibble I have is that I specifically told the waiter I did not want it white people spicy, I wanted it as spicy as she would give to her uncle who knows what the heck he’s talking about when he says he wants it damn spicy.
But that could just be the tools she has to work with. I have found very few Chinese restaurants that can turn up the heat like a Korean or Thai restaurant can.
Anyway, Chef’s kiss to the lady who prepared that masterpiece.
… moreSo I’ve got to the point where I don’t even try anymore. But my son ordered the crispy beef. You have to remember that this is Pellinores beast for me. I have tilted at this windmill dozens of times and always missed.
My son, let me have some of his because I thought what the heck I’ll try it
This was it. This was the best crispy beef I have had ever. I am 55 years old. Which means probably around 43 years ago, I had glimpsed the holy Grail.
And now here it is in my hand. The beef was cut thick enough so that the act of dusting it with cornstarch or whatever and then deep frying, it didn’t turn it into just a carbonized hunk of sugary goo. Because the sauce was not too sweet either. It was a perfect blend with just enough, sweetness to convince you that the chef wanted you to have a sweeter sauce, but she ended up just flirting with you.
Everything else was spot on. The carrots were cut into match sticks, and the onions were sliced thin enough so they cooked perfectly, didn’t get mushy and weren’t so stiff that you crunched through them
I had the Szechuan pork and this place uses roast pork in their pork recipes instead of raw pork and I like that OK. The only quibble I have is that I specifically told the waiter I did not want it white people spicy, I wanted it as spicy as she would give to her uncle who knows what the heck he’s talking about when he says he wants it damn spicy.
But that could just be the tools she has to work with. I have found very few Chinese restaurants that can turn up the heat like a Korean or Thai restaurant can.
Anyway, Chef’s kiss to the lady who prepared that masterpiece.
LGK Baltimore
We had an excellent meal at Asian Sakae and will definitely recommend this restaurant. Tasty, plentiful and prompt. Service was very good and prices were decent. We especially loved the Thai Curry Beef!
… moreMatt Davis
Great Asian place in Westminster, MD. Located in the strip mall across the street from the Westminster mall, Asian Sakae is kind of a gem. We stopped in for dinner on a Tuesday and had a great meal. We sampled something from each of the major fares. My wife had a great sake martini and a sushi bowl. My kids had fried wontons and maki. I had Thai drunken noodles. Everything was great. I would even call the drunken noodles exceptional. Very fragrant and savory. The service was good. The decor is a little tired but still clean and inviting. Will definitely go again.
… moreCorinne Parks
We really enjoy Asian Sake! Wide verity of foods and always fresh! Nice polite folks too!
… moreChristy P
By far the best Asian food I’ve ever had. Everything tasted very fresh. Served nicely. Service was superb.
… moreRyan Spicer
This is my go to Chinese restaurant they have the best shrimp fried rice and many other things too.
… moreJennifer Schmidt
Food was really good. Nice sized portions for what you pay.
… more