Laid-back bar/eatery preparing dim sum, sushi & lots of other Asian standards to eat in or take out.
Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
Address and Contact Information
Address: 11105 Resort Road, Ellicott City, MD 21042
Phone: (410) 461-8388
Website: https://www.asiancourtmd.com/
Menu Photos
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Ellicott City, MD 21042 (Menu & Order Online) – Asian Court
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Reviews
We shifted to ordering family-style and were genuinely pleased with the meal. The Moo Shu Pork, Peking Duck, Chicken Fried Rice, Mápó Dòufu, and Bok Choy were all flavorful and well-prepared.
The atmosphere feels authentic and comfortable, and the staff was friendly throughout the evening. The manager tried to steer us toward several suggested dishes — it was a bit unclear whether this was purely helpful guidance or an effort to highlight readily available items — but we appreciated the input and did enjoy the bok choy recommendation.
Pricing was reasonable for the quality and portion sizes. Overall, despite the Dim Sum surprise, it was an enjoyable and satisfying dinner. We shall return —!
_ Dishes I was looking forward to were not as good as I expected, but the spring rolls and dumplings were the best.
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The food was bland and greasy, but the server was friendly, so I had dinner without any issues. However, I was shocked when I saw the receipt. The dish that was supposed to be $35 was charged as $50, and other noodle dishes were also $2 more expensive than listed. The total overcharge so I asked about it, and they said the menu prices hadn’t been updated yet.
Customers order based on the menu prices—how does it make sense if the prices are incorrect? I could have overlooked the $2 increase for the noodles, but I would not have ordered a dish if I had known it was actually $50 instead of $35. What made me even more upset was that the staff didn’t even apologize; they acted like this was normal.
Do they act this way because most people don’t check their receipts? Also, it doesn’t look good to ask for tips on top of already inflated, tax-included prices. This could have been an enjoyable meal, but the price inflation and the staff’s attitude completely ruined the experience.
Foods-authentic Cantonese cuisine, delicious with the right flavors. Dim sum, lobsters and Peking duck are what we must have.
Service- mostly good, friendly staff, except when they are busy then can be lacking.
Atmosphere- over the years, this place started to looking a bit ran down, with things clustered in the corners and on the side; their bar is not actively in use and filled with boxes with who knows what
Value- reasonably priced
Parking- no shortage of finding parking in this shopping center.
Definitely recommend @WineDinenVacay
Our noodles arrived with raw chicken. Although she said sorry but asked us “cook”? I was like what the heck is that supposed to mean? , the replacement dish was dripping in oil. To add to our concern, we noticed vegetables being cut on a customer table with an open produce box and what appeared to be unclean scissors. Even the complimentary tea was served in a pot whose lid did not look properly washed.
After finishing, we waited over 15 minutes for the check and another 10 minutes for card processing. Being charged for a dish that was initially served with raw chicken was particularly disappointing. Overall, it was a frustrating experience and, regrettably, one of the most underwhelming dining experiences we’ve had in Maryland so far.
During dim sum rounds it can be quite chaotic. Servers coming around with carts, speaking quite fast. It can be pretty hectic and confusing if you’re not familiar with the food or the experience, so coming with someone who does is a very good idea. There can also be a language barrier.
There is so much food to try, and I’m the kind of person to try everything at least once. I’m quite a fan of the (please excuse my spelling) shu mai, and the chicken feets, and the short ribs, among many others. The fried taro balls were very heavy for me unfortunately. We also did get some beef noodles, and you could really taste the wok hei on them; that high temp seared smoky flavor. I was a big fan.
Prices are very good, but you have to watch yourself if you’re ordering many things or else you’re gonna have a large bill. But for two people our combined bill was about $65 and ordering abunch of stuff.
It seems like some of the servers or owners? Seem to like to sit down and chat with some tables, maybe people they’re familiar with.
I’d recommend giving this experience a try and I will be back. I would just say do your research looking on the menu to see what the offerings on dim sum are, and if you can, have a friend with you that’s already familiar with the experience to help you.