Noco Hibachi & Wings is a Fort Collins restaurant serving chicken wings, boneless wings, chicken tenders, hibachi, teriyaki, Japanese katsu, fried rice, noodles, appetizers, soups, and salads. Guests can enjoy dine-in or takeout with a menu that combines crispy wings and tenders with fresh Japanese-inspired entrees, including hibachi chicken, steak, shrimp, salmon, and teriyaki dishes.
Address and Contact Information
Address: 1612 N College Ave, Fort Collins, CO 80524
Phone: (970) 484-3838
Website: https://www.nocohibachiandwings.com/
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Asian Chef Home | View Menu | Order Online
1612 N College Ave, Fort Collins, CO 80524. Contact Us. Phone: (970) 484-3838. Asian Chef Menu. View our whole menu on our official ordering site. Asian Chef …
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Appetizers Soup Salad Bone-In Wings Boneless Wings Chicken Tenders Hibachi Entrees Teriyaki Entrees Japanese Entrees Noodles & Fried Rice Sides …
Asian Chef & Jasmine Garden – Fort Collins – MapQuest
Get more information for Asian Chef & Jasmine Garden in Fort Collins, CO. See reviews, map, get the address, and find directions.
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Reviews
Jared Powell
This place is clearly built for takeout. Yes, there are tables, but they feel more like a dare than an invitation. Honestly, I wish Google let you give half-stars, because this is a solid 3.5. My family loves it. Maybe I just have a more refined palate… kidding.
Some times this place is great, other times it’s so/so. Case in point: the fried rice. When we opened it, we thought, “Huh, weird-looking white rice.” Then we found the actual white rice… which meant this was, in fact, the fried rice. Possibly the worst fried rice of all time (see pic). The chicken? Occasionally so chewy it makes you question what kind of poultry lived such a rugged life.
The service has definitely improved. It used to feel like ordering from the Soup Nazi — now it’s more friendly. So if you’re in the mood for a fast, decent, no-frills takeout spot, this one gets the job done. Just don’t order the fried rice.
… moreSome times this place is great, other times it’s so/so. Case in point: the fried rice. When we opened it, we thought, “Huh, weird-looking white rice.” Then we found the actual white rice… which meant this was, in fact, the fried rice. Possibly the worst fried rice of all time (see pic). The chicken? Occasionally so chewy it makes you question what kind of poultry lived such a rugged life.
The service has definitely improved. It used to feel like ordering from the Soup Nazi — now it’s more friendly. So if you’re in the mood for a fast, decent, no-frills takeout spot, this one gets the job done. Just don’t order the fried rice.
J suy
Love love love the food here. Price is great, food tastes amazing. Hit the spot for a Chinese food craving 10/10
We got take out, ordered online and it was ready in 15 min. Worth every penny and we got to eat it for a few days because the servings were big!! Can’t wait to eat here again
… moreWe got take out, ordered online and it was ready in 15 min. Worth every penny and we got to eat it for a few days because the servings were big!! Can’t wait to eat here again
Debbi Hodgson
Not at all the food it used to be! Only 2 sad little packets of sweet and sour for my entree (sweet and sour pork), my egg roll and wonton. Used to get a small container of it. Only 1 wonton. Very dissatisfied
… moreCrash Addict
This Asian restaurant had to be one of the best I have ever eaten at. The food is exquisite and the staff is incredibly friendly and nice. Parking is very easy to access. The one downside is the place is more tucked away and not easy to spot. The soda machine that is at the place is not watered down and had some of the best soda I have ever tasted. They give you a huge meal, definitely prepare to have leftovers. I would recommend going there any time.
… moreNiribel Muniz
The food was great, but the service was ok. The lady that greeted us was very rude, reminded me of the food Nazi. Would definitely come back for the food, but need some customer care training.
… moreMonnica Thiel
Great deals for the price and lots to choose from. Also has gluten free options, just ask. Call ahead or order inside. Just make sure you check the open and closing times. This is Garlic pork with fried rice , egg roll and soup dinner , plus a extra order of cheese wontons.
… moreKady Williams
Honestly I don’t know why this place isn’t rated higher! We decided to give it a try tonight and we were seriously impressed. Pretty large portions for the price, and the food was great! We are definitely ordering again!
… moreWilliam Eakins
Great spot for the affordable lunch special ($6.50 -$7.00 , 11-3pm). They have brown rice and it includes a drink. One of the best lunch deals in FoCo and it’s tasty! I got a veggy & tofu yellow curry.
… moreLegendary Funko pop
Ordered $100 worth of food.
Don’t get me wrong. The awesome lady at the front desk was super kind and nice. I enjoyed her company and conversation, the gentleman in the back was level headed and looked like a prince.
The downside in atmosphere is they are in a dying strip mall on the far edge of town.
But the biggest thing that is hurting them? The food. It’s just awful. I am sorry to post this. But we (literally) could not stomach it.
The (Lo-main) should always be made with soy sauce, if you wish to add anything to it like the overpowering sesame oil, that would be secondary. You cannot call this dish (loMein) it is sesame noodles. One a note. I am allergic to Sesame oil.
The chicken wings. Should always have a signature spice or sauce. Plain wings are a customer request, not a dish best served. To add to that almost all of the 10 wings were broken. The bones were splintered and I caught one in my gums on the second one. Then tried multiple others, thinking it was a fluke. The wings say (fried) they were far from fried.
The (dumplings) fried and or the (chicken dumplings) not sure which be I got cause they were all stuffed with a foul taste of fish and fishy odor. Very disappointed, the dumpling sauce was sweet/tart and over salted.
The general Taos and sesame chicken for another person, well breaded (batter) vs a course coating is not ideal on these dishes. It’s becomes THIA food when battered like tempera, and the sauce does not complement the dish. It becomes soggy and mushy.
The sauces used were straight off wee (a multi international) distributor. There sauces are sub par at best to begin with. Very over sugared and or salty, If they had any signature sauces it could have made a huge difference. But every single sauce, was straight out of a mass distribution wear house and many were old or expired.
Even the teriyaki chicken dish left so much to the imagination. It was packaged well, with the best presentation. But over all the taste was very bad.
On the plus, all dishes seemed to be cooked throughout so no risks of raw meets.
The part I am most confused about, is why my dishes had an option for egg rice, steamed rice or (loMein) when it was going to be served in a bed or undercooked rice to begin with.
This place needs to invest in a sticky rice maker. The rice was very bad and undercooked.
The foil chicken or paper chicken was overpriced and super tiny portions. I suggest you replace this with chicken skewers.
Because I had expected more from this place, having such wonderful people working in it, I was gravely disappointed.
Also I really thought the fortune cookie would redeem something, but it was a (sour lemon) cookie. The added lemon was not needed. It was good until that bitterness overcame my tastebuds.
I really did try. I wanted to like it.
I also got the egg drop soup. But it was factory made. No originality to any dish. And the cheapest ingredients available.
Very disappointing. And a waste of $100.
They do have a marble Japanese soda. And it was fun and enjoyable.
… moreDon’t get me wrong. The awesome lady at the front desk was super kind and nice. I enjoyed her company and conversation, the gentleman in the back was level headed and looked like a prince.
The downside in atmosphere is they are in a dying strip mall on the far edge of town.
But the biggest thing that is hurting them? The food. It’s just awful. I am sorry to post this. But we (literally) could not stomach it.
The (Lo-main) should always be made with soy sauce, if you wish to add anything to it like the overpowering sesame oil, that would be secondary. You cannot call this dish (loMein) it is sesame noodles. One a note. I am allergic to Sesame oil.
The chicken wings. Should always have a signature spice or sauce. Plain wings are a customer request, not a dish best served. To add to that almost all of the 10 wings were broken. The bones were splintered and I caught one in my gums on the second one. Then tried multiple others, thinking it was a fluke. The wings say (fried) they were far from fried.
The (dumplings) fried and or the (chicken dumplings) not sure which be I got cause they were all stuffed with a foul taste of fish and fishy odor. Very disappointed, the dumpling sauce was sweet/tart and over salted.
The general Taos and sesame chicken for another person, well breaded (batter) vs a course coating is not ideal on these dishes. It’s becomes THIA food when battered like tempera, and the sauce does not complement the dish. It becomes soggy and mushy.
The sauces used were straight off wee (a multi international) distributor. There sauces are sub par at best to begin with. Very over sugared and or salty, If they had any signature sauces it could have made a huge difference. But every single sauce, was straight out of a mass distribution wear house and many were old or expired.
Even the teriyaki chicken dish left so much to the imagination. It was packaged well, with the best presentation. But over all the taste was very bad.
On the plus, all dishes seemed to be cooked throughout so no risks of raw meets.
The part I am most confused about, is why my dishes had an option for egg rice, steamed rice or (loMein) when it was going to be served in a bed or undercooked rice to begin with.
This place needs to invest in a sticky rice maker. The rice was very bad and undercooked.
The foil chicken or paper chicken was overpriced and super tiny portions. I suggest you replace this with chicken skewers.
Because I had expected more from this place, having such wonderful people working in it, I was gravely disappointed.
Also I really thought the fortune cookie would redeem something, but it was a (sour lemon) cookie. The added lemon was not needed. It was good until that bitterness overcame my tastebuds.
I really did try. I wanted to like it.
I also got the egg drop soup. But it was factory made. No originality to any dish. And the cheapest ingredients available.
Very disappointing. And a waste of $100.
They do have a marble Japanese soda. And it was fun and enjoyable.
Jessica Garfio
We stop by Asian Chef regularly and it’s always fantastic. Reminds me of the good home style Chinese food I’d find growing up in Aurora/Denver. The staff are always friendly and food comes out quick and delicious every time, plus the portions are a great value!
… more