No-frills counter-serve outfit specializing in less common Asian dishes like roast duck & offal.
Hours
| Tuesday | 10 AM–8 PM |
| Wednesday | 10 AM–8 PM |
| Thursday | 10 AM–8 PM |
| Friday | Closed |
| Saturday | 10 AM–8 PM |
| Sunday | 10 AM–8 PM |
| Monday | 10 AM–8 PM |
Address and Contact Information
Address: 3400 S Jones Blvd #5c, Las Vegas, NV 89146
Phone: (702) 202-3636
Website: http://www.asianbbqnoodle.com/
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Asian BBQ and Noodle – Best Chinese food in Las Vegas
Asian BBQ & Noodle. Visit Us: 3400 S Jones Blvd Ste 5C Las Vegas, NV 89146. Call us : (702) 202-3636.
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Asian BBQ & Noodles is a popular restaurant located at 3400 S Jones Blvd Ste 5C in Las Vegas, NV, offering a delectable menu of Asian barbecue and noodle …
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Reviews
bao tram nguyen
This traditional noodle shop is among the top 100 Chinese restaurants in the US. The menu is diverse and extensive, offering dry and soup noodles served with roasted duck, roasted pork, and chicken. The restaurant is very crowded and only accepts cash or Zelle. The prices are very reasonable compared to other restaurants. The chilled herbal tea pairs perfectly with these dishes.
… moreD.L. Cohen, Ph.D.
Have you ever been to Hong Kong and found yourself captivated by the aromas drifting from narrow alleyways lined with hanging roast meats, the chatter of shopkeepers, and the rhythmic clang of woks meeting open flame? The experience is electric. It’s an orchestra of flavor, sound, and movement that engages every sense. For a taste of that world without the long flight or the crowded streets of Kowloon, Asian BBQ and Noodle in Las Vegas delivers the real thing. It is everything you love about Hong Kong dining, except the traffic.
The first thing that caught my eye was the roast duck hanging behind the glass. Its golden-brown skin glistened from the rendered duck fat. When it arrived at our table, the meat was tender, juicy, and rich with that deep, slightly sweet flavor that defines great Cantonese barbecue. Our three-meat combo included duck, siu yuk (roast pork belly), and char siu (barbecued pork). The char siu was my least favorite as it was served at room temperature and not quite as moist as I prefer, but that did not stop us from finishing every bite. We even ate the pickled radish and carrot garnish.
But Cantonese cooking is never just about the roast meats. It is about balance & lightness against richness, simplicity against depth. We also ordered the egg noodle soup with black mushrooms, and it was extraordinary. The broth had the unmistakable depth of a stock made with dried scallops, pork bones, and time. It reminded me of soups I’ve had in Hong Kong, where the secret is patience and respect for ingredients. The noodles were plentiful and cooked perfectly, and the umami of the mushrooms carried through every slurp.
To the uninitiated, a word of advice: traditional Cantonese restaurants do not operate like Western eateries. Service may appear brisk or even curt, but it is not unfriendly. In Hong Kong, efficiency is a form of respect. It shows that the staff value your time and are focused on getting your food to you at its best. They are there to serve, not to entertain. If you understand that, you will feel right at home.
What sets Cantonese cuisine apart from other Chinese regional styles is its devotion to freshness, clarity, and precision. Dishes are built around texture, natural sweetness, and the gentle layering of flavors rather than heavy spice. It is about letting the ingredients speak for themselves. At Asian BBQ and Noodle, that philosophy is alive and well.
If you are searching for authentic Hong Kong-style cooking in Las Vegas, this is where you should start. Bring an appetite, an open mind, and a willingness to appreciate a culture that prizes skill and subtlety over showmanship.
The duck alone is worth the trip, but the experience is what lingers. It is a small taste of Kowloon tucked into the Nevada desert.
… moreThe first thing that caught my eye was the roast duck hanging behind the glass. Its golden-brown skin glistened from the rendered duck fat. When it arrived at our table, the meat was tender, juicy, and rich with that deep, slightly sweet flavor that defines great Cantonese barbecue. Our three-meat combo included duck, siu yuk (roast pork belly), and char siu (barbecued pork). The char siu was my least favorite as it was served at room temperature and not quite as moist as I prefer, but that did not stop us from finishing every bite. We even ate the pickled radish and carrot garnish.
But Cantonese cooking is never just about the roast meats. It is about balance & lightness against richness, simplicity against depth. We also ordered the egg noodle soup with black mushrooms, and it was extraordinary. The broth had the unmistakable depth of a stock made with dried scallops, pork bones, and time. It reminded me of soups I’ve had in Hong Kong, where the secret is patience and respect for ingredients. The noodles were plentiful and cooked perfectly, and the umami of the mushrooms carried through every slurp.
To the uninitiated, a word of advice: traditional Cantonese restaurants do not operate like Western eateries. Service may appear brisk or even curt, but it is not unfriendly. In Hong Kong, efficiency is a form of respect. It shows that the staff value your time and are focused on getting your food to you at its best. They are there to serve, not to entertain. If you understand that, you will feel right at home.
What sets Cantonese cuisine apart from other Chinese regional styles is its devotion to freshness, clarity, and precision. Dishes are built around texture, natural sweetness, and the gentle layering of flavors rather than heavy spice. It is about letting the ingredients speak for themselves. At Asian BBQ and Noodle, that philosophy is alive and well.
If you are searching for authentic Hong Kong-style cooking in Las Vegas, this is where you should start. Bring an appetite, an open mind, and a willingness to appreciate a culture that prizes skill and subtlety over showmanship.
The duck alone is worth the trip, but the experience is what lingers. It is a small taste of Kowloon tucked into the Nevada desert.
somkietr rojanasathit
The food is good at fair price, homey feeling. Extensive menus. But CASH ONLY. So you should be prepared for it.
… moreAnton S.
Good cantonese spot! Duck is superb. Pork belly is good too. Cash/Zelle only
… more王Daniel
The food here is really great, especially the three-meat platter, each one is delicious. The only downside is that they only accept cash, which is a bit inconvenient for us who are used to paying with credit cards!
… moreMr. Sushimike Experiment
Came here on a Thursday lunchtime at about 1 PM and it was packed but fortunately I got a seat and ordered the crispy pork and duck combination that came with rice and a little veggies for $18 and it was absolutely delicious and what a great value…. Nice service and plenty of parking and it was a clean place and I will definitely come back with a group of people because when it comes to Chinese you gotta order a lot of dishes with a lot of people so thank you and great job and see you soon.
… moreOmar Moraleda
Excellent roast duck and crispy BBQ pork at this cash-only no-frills Cantonese spot. The meats and fresh vegetables that accompanied were cooked perfectly. A variety of noodles can be selected for the noodle soups. The portions were a very good value for the price. Reminds me of places I visited in Hong Kong and favorites in NYC. Service could also be considered ‘authentic’ as it was quick and direct of which I appreciate. If you’re in the mood for this cuisine and fine with a simple atmosphere, this should be highly considered.
… moreMSM
1. I walked-in order a whole BBQ duck to go but I was charged for the whole BBQ duck and Roasted Pork Belly which I DID NOT ORDERED OR GIVEN.
2. BBQ Duck was extremely fatty!
3. This joint only accept cash!
… more2. BBQ Duck was extremely fatty!
3. This joint only accept cash!
Thomas
Cash only establishment. While I was recommended this place with high praise, I found the locations underwhelming and food was okay. I wouldn’t give any criticism or praise. There is a number of dishes to choose from, ranging from noodle bowls with the meats of your choice. I wouldn’t rave or rant much more
… moreEric Juang
以前挺好吃的，現在服務員態度比以前更差，燒臘比以前更貴份量更小，品質也不如前。非常失望。
Absolutely atrocious dining experience. My gf’s family is Cantonese so we’re used to subpar restaurant service (which usually indicates good food), but this is a new low. Their Asian bbq pork and duck were really meh and doesn’t warrant its old reputation/recognition. One particular middle-aged male server was particularly rude and uncivilized. Value for price is not good anymore. It’s really sad because they used to go to this restaurant all the time when they lived in Vegas, but as it stands, I would advise everyone to avoid this place.
If you still want to go, you will need to bring cash because it’s a cash-only restaurant. Also, they automatically charge a 18-20% tip that is not reflected on the check. Beware!
… moreAbsolutely atrocious dining experience. My gf’s family is Cantonese so we’re used to subpar restaurant service (which usually indicates good food), but this is a new low. Their Asian bbq pork and duck were really meh and doesn’t warrant its old reputation/recognition. One particular middle-aged male server was particularly rude and uncivilized. Value for price is not good anymore. It’s really sad because they used to go to this restaurant all the time when they lived in Vegas, but as it stands, I would advise everyone to avoid this place.
If you still want to go, you will need to bring cash because it’s a cash-only restaurant. Also, they automatically charge a 18-20% tip that is not reflected on the check. Beware!