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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Sunday | 9 AM–2 PM |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 9 AM–10 PM |
Address and Contact Information
Address: 53 School Ground Rd #3, Branford, CT 06405
Phone: (203) 208-4106
Website: http://arturosrestaurantct.com/
Menu Photos
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Related Web Results
Arturo’s Restaurant | Best Restaurant in CT 2025 | Branford
Arturo’s Restaurant in Branford CT. We’re featured on America’s Best Restaurants. Best Mexican & Italian Cuisine in Connecticut 2025. By Chef Arturo Moreno.
Menu | Mexican & Italian at Arturo’s Restaurant
Savor breakfast, brunch & lunch at Arturo’s in Branford, CT. Delight in Mexican-Italian fusion dishes that make every meal memorable.
Brunch Menus | Mexican & Italian Cuisine at Arturo’s Restaurant
Browse our full menus at Arturo’s, offering a delightful fusion of … Gold Logo Arturo’s Restaurant. 53 School Ground RD Branford, CT 06405 · CALL.
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Reviews
Diane Funaro
A hidden gem for sure.my husband and I went for dinner. It seemed to be a busy night, We did not have a reservation but it was not a problem at all. We were seated at a very comfortable corner table. We had Mexican meatballs & chips & fresh guacamole with cocktails. I had the Duck enchiladas with Mole’ sauce! Wow!! absolutely delicious!! My husband had the bone in ribeye steak special that had a blue cheese compound butter! The steak just melted in your mouth! It was a little pricey at $65 but well Worth it! It was a beautiful cut. For dessert, we had a Mexican hot chocolate and shared Flan! I would go back and order the same thing it was that good!! Our server was a very nice soft spoken young man, he did an excellent job! He earned the generous tip.
Don’t skip out on this place!! Highly recommended.
… moreDon’t skip out on this place!! Highly recommended.
Matt McCullough
Went here for the first time and loved it. Very quiet place. Started with fried calamari, which was crispy and delicious, with a hint of spice from red pepper flakes. Plus bread and butter (which wasn’t normal butter – not sure what flavor it has but I liked it). Pictured are the entrees: Pasta de la Casa (with added meatballs) and Chicken Piccata. Both very good. I added meatballs, which were good but probably look weird in the photo because it wasn’t a red sauce entree. We look forward to going back to try the Mexican side of the menu next.
… moreMelinda H
Love this spot, a hidden gem! The service is excellent and the food is just as good. My favorite go-to dish is the chilaquiles with green sauce and poached eggs (comes fried normally). The green sauce is gold— so freaking good! The flavor packed into this dish is better than I’ve had in Mexico. 10/10, you won’t be disappointed. [disclaimer: we have only ever tried the Mexican dishes on their menu and you can’t go wrong!]
… moreC CCC
This place is great. The food was amazing, the service was spectacular and the atmosphere was cozy and comfortable. The waitress was great. She was on-point the entire time and had a great personality. The menu is a mix of Italian and Mexican dishes. They do both SUPERBLY. I would give 10 stars if I could because they did something that so many restaurants dont do. One of the dishes I had my mind set on all week leading up to our visit was something that was only the lunch menu. I didn’t realize this until it was time to order. I asked her if they’d make it for me as a dinner special and they did. And it was amazing..as was everything else our group ordered. I will definitely be coming back here. I highly recommend Arturo’s.
… moreFood of CT
I’ve been hearing about Arturo’s for quite a while because my dad works nearby and is a regular for lunch, so my fiancé made a visit out for dinner! We didn’t realize that the chef had been the head chef at Tre Scalini for years and that the menu here featured a variety of both Mexican and Italian dishes – so cool! One of the things that stood out most to us here were the Mexican meatballs, which we really enjoyed! I liked that depending on which entree you order, you either get an Italian or Mexican side salad. The veal parm was fantastic, and the lamb birria was very good and even had a little kick! Great cocktails, desserts, and Mexican chocolate. The food came out quickly, and the chef/owner made an effort to come to tables and check in with those dining in his restaurant. I thought the ambiance was really nice too. I hear they have great brunch, so that just gives me another excuse to visit again!
… moreNancy Angelopoulos
Pleasantly surprised at tasteful decor; small but a little elegant. Staff very nice. Margarita good. Salmon excellent, loved salad dressing! Duck enchilada quite spicy but good. Bread pudding unique & tasty! I will return!
… moretom spaeth
Finally made it here with another couple and let me tell you Arturo’s food is legit ! I love it when a chef pays just as much attention to the sides as the main dish. I had the baramundi fish and it was superb, the mashed potatos were some of the best I’ve ever had and the zucchini was cooked perfectly!! Great job Arturo !, we will definitely be back !
… moreEv Soares
Warm, cozy, delicious. This restaurant checked every box and did not disappoint. Highly recommend. It’s a hidden gem but consider a reservation every table was full however I was able to get a seat at the bar and glad I did as we caught peeks into the kitchen.
… moreNicole Bartner
First, let me say that Arturo’s is a small, independent, chef owned, family operated business. THOSE are the types of restaurants I search out and try to support and you should too!! They are ALWAYS going to be better food and a better experience than any chain or corporate-owned place. Trust Me…
I started following Arturo’s Restaurant on Instagram during Covid Lockdown when my sister told me there was someone in Branford doing Mexican Breakfast (Yes Please!), but I didn’t get there until last night (July 19, 2022). In actuality what Arturo’s is doing is Breakfast, Lunch AND Dinner. The menu is half Italian and half Mexican (hard for me to imagine a better cuisine combination actually). Chef Arturo was the Head Chef at Tre Scalini Italian restaurant in New Haven, CT for 24 yrs. Right before Covid he opened his own restaurant and survived Lockdown doing take out. And Thank God he did!!
The place is small (but very nice inside) and in a very unassuming location in a little office park type spot close to Exit 54 off I-95. There is also plenty of outdoor seating which turned out to be delightful. We went as a party of 6 and ordered as many things off the menu as possible, heavy on the Mexican choices (it’s going to take me MULTIPLE visits in order to work my way through all Arturo’s menus, but I am here for the challenge!).
Food came out so fresh and PIPING hot. You have to be careful about diving right in…if your food is something fried give it a moment to COOL DOWN!!
Service was paced PERFECTLY. We were not rushed, nor were we waiting. We ate 4 courses and they came at just the right times for us to enjoy and eat everything. Pacing a multi course dinner takes skill and attention. Arturo’s NAILED it.
Highlights!
Ricotta Stuffed Fried Zucchini Flowers App: WONDERFUL! It’s been years since I’ve had fried Zucchini Flowers, because where was I going to get them?? And they are extremely seasonal. Served with the house marinara sauce, which is delicious. Marinara sauce is the sign of the quality of an Italian Restaurant: So simple, but so often not good. Arturo’s Marinara is perfect.
Guacamole App: entirely fresh, from scratch and served with The Best Pico de Gallo I have ever had in my life. I usually avoid Pico like the plague because it is so incredibly disappointing. Not THIS Pico. Beautiful, fresh, flavorful, with enough fresh jalapeños to give it a delightful little “kick.” Accompanied by house made tortilla chips.
Fried Mozzarella App: This had to be at least a pound of actual, fresh Mozzarella, breaded and then fried. Topped with the delicious House Marinara. This was CRAZY!!!! Soooooo good. This what God meant when she invented Fried Mozzarella. Not those HORRENDOUS, preformed, frozen sticks….
Penne alla Vodka. I ordered a “child portion” just so I could try it. This was clearly NOT the child portion. It was an entire pound of penne. Cooked PERFECTLY (do NOT be overcooking my pasta…) with a fantastic Vodka sauce. If I see Penne alla Vodka on a menu I will order it as my “test” Italian dish (although has to be vegetarian…since I don’t eat Pork). This was perfect.
And then Chef Arturo came out, presumably to actually lay on eyes on the crazy people who ordered Every Thing on the menu. SUPPORT this restaurant. You will not be disappointed. Food is fresh, delicious, prepared with skill and care. Portions are beyond generous. Also? Full bar and an excellent Jalapeño Margarita…
… moreI started following Arturo’s Restaurant on Instagram during Covid Lockdown when my sister told me there was someone in Branford doing Mexican Breakfast (Yes Please!), but I didn’t get there until last night (July 19, 2022). In actuality what Arturo’s is doing is Breakfast, Lunch AND Dinner. The menu is half Italian and half Mexican (hard for me to imagine a better cuisine combination actually). Chef Arturo was the Head Chef at Tre Scalini Italian restaurant in New Haven, CT for 24 yrs. Right before Covid he opened his own restaurant and survived Lockdown doing take out. And Thank God he did!!
The place is small (but very nice inside) and in a very unassuming location in a little office park type spot close to Exit 54 off I-95. There is also plenty of outdoor seating which turned out to be delightful. We went as a party of 6 and ordered as many things off the menu as possible, heavy on the Mexican choices (it’s going to take me MULTIPLE visits in order to work my way through all Arturo’s menus, but I am here for the challenge!).
Food came out so fresh and PIPING hot. You have to be careful about diving right in…if your food is something fried give it a moment to COOL DOWN!!
Service was paced PERFECTLY. We were not rushed, nor were we waiting. We ate 4 courses and they came at just the right times for us to enjoy and eat everything. Pacing a multi course dinner takes skill and attention. Arturo’s NAILED it.
Highlights!
Ricotta Stuffed Fried Zucchini Flowers App: WONDERFUL! It’s been years since I’ve had fried Zucchini Flowers, because where was I going to get them?? And they are extremely seasonal. Served with the house marinara sauce, which is delicious. Marinara sauce is the sign of the quality of an Italian Restaurant: So simple, but so often not good. Arturo’s Marinara is perfect.
Guacamole App: entirely fresh, from scratch and served with The Best Pico de Gallo I have ever had in my life. I usually avoid Pico like the plague because it is so incredibly disappointing. Not THIS Pico. Beautiful, fresh, flavorful, with enough fresh jalapeños to give it a delightful little “kick.” Accompanied by house made tortilla chips.
Fried Mozzarella App: This had to be at least a pound of actual, fresh Mozzarella, breaded and then fried. Topped with the delicious House Marinara. This was CRAZY!!!! Soooooo good. This what God meant when she invented Fried Mozzarella. Not those HORRENDOUS, preformed, frozen sticks….
Penne alla Vodka. I ordered a “child portion” just so I could try it. This was clearly NOT the child portion. It was an entire pound of penne. Cooked PERFECTLY (do NOT be overcooking my pasta…) with a fantastic Vodka sauce. If I see Penne alla Vodka on a menu I will order it as my “test” Italian dish (although has to be vegetarian…since I don’t eat Pork). This was perfect.
And then Chef Arturo came out, presumably to actually lay on eyes on the crazy people who ordered Every Thing on the menu. SUPPORT this restaurant. You will not be disappointed. Food is fresh, delicious, prepared with skill and care. Portions are beyond generous. Also? Full bar and an excellent Jalapeño Margarita…
March Mallows
Arturo’s stands as a vibrant beacon of breakfast brilliance, offering a Mexican fusion experience that promises a fiesta for your taste buds. Known for its mouthwatering breakfast creations and the best salsa in town, this establishment is a must-visit for those seeking a morning culinary escapade.
Arturo’s takes breakfast to a whole new level with its Mexican fusion menu. Imagine waking up to the tantalizing aroma of huevos rancheros with a modern twist or savoring chilaquiles that dance on your palate with a burst of flavors. The breakfast creations are a symphony of textures and tastes, demonstrating a mastery of Mexican cuisine blended seamlessly with breakfast classics.
No visit to Arturo’s is complete without indulging in their legendary salsa. Whether it’s the perfect balance of heat in their traditional salsa or the unique twists of their specialty variations, each bite is an explosion of freshness and spice. It’s the kind of salsa that elevates every dish it accompanies, setting Arturo’s apart as a salsa sensation in its own right.
Arturo’s is a standout destination for those who appreciate bold flavors, inventive twists, and a culinary journey that starts the day on a high note. Whether you’re a breakfast enthusiast or a fan of Mexican cuisine, Arturo’s beckons with a promise of a morning fiesta that lingers in your memory.
… moreArturo’s takes breakfast to a whole new level with its Mexican fusion menu. Imagine waking up to the tantalizing aroma of huevos rancheros with a modern twist or savoring chilaquiles that dance on your palate with a burst of flavors. The breakfast creations are a symphony of textures and tastes, demonstrating a mastery of Mexican cuisine blended seamlessly with breakfast classics.
No visit to Arturo’s is complete without indulging in their legendary salsa. Whether it’s the perfect balance of heat in their traditional salsa or the unique twists of their specialty variations, each bite is an explosion of freshness and spice. It’s the kind of salsa that elevates every dish it accompanies, setting Arturo’s apart as a salsa sensation in its own right.
Arturo’s is a standout destination for those who appreciate bold flavors, inventive twists, and a culinary journey that starts the day on a high note. Whether you’re a breakfast enthusiast or a fan of Mexican cuisine, Arturo’s beckons with a promise of a morning fiesta that lingers in your memory.