Arthur and Sons NY Italian – Jupiter

  4.6 – 76 reviews   • Restaurant

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Chef Joe Isidori takes on the classic Italian American dishes he grew up preparing and eating, a mix of family recipes and new dishes which are elevated by using only the highest quality ingredients. Guests can expect to see “old school” New York Italian American classics and signature appetizers such as meatballs with ricotta, caesar salad, fried calamari, baked clams oreganata and sausage & peppers with shaved provolone. Entrees range from the signature spicy rigatoni alla vodka, chicken parmigiana, shrimp scampi, spaghetti carbonara and veal marsala. Additionally, House Specialties pay tribute to the real classics such as Old School Sunday Gravy, Chicken Alla Vodka, and Eggplant Parmigiana.”

✔️Dinner ✔️Dine in Arthur and Sons NY Italian - Jupiter 33477

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Reservations: resy.com

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Reviews

Cate
We’re so excited it’s finally here!!

Hands down, the service is amazing especially for a place that just opened. So impressive!

The food was really good, and the cocktails were great too!!!

Also they have a DJ on Friday and Saturday nights! Definitely a new go to spot for ladies. ‍♀️ ‍♀️ ✨
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Shannon
Everything was fabulous! We had a wonderful time. We wanted to eat earlier than 8:30pm, but we popped in and it was packed (of course), we went next door for a cocktail. They came over to find us when our table was ready, and offered to buy us a cocktail to thank us for our patience. We legit made friends with all of the staff (please don’t go back to NY!!) loved the music and the ambiance. (Check out the bathrooms, they are so NYC in the 80s ‘dive bar’ feel). If you’re from NY/NJ you will really appreciate this place. The food was great. Huge portions, be aware! We just split an app (eggplant stack) and a pasta with chicken and couldn’t finish it between the 3 of us. We can’t wait to go back. Had a wonderful evening. Staff was amazing.
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Ian Cook
Arthur & Sons is an outstanding new addition to Jupiter and a restaurant that immediately makes a strong impression. The atmosphere is dim, warm, and inviting, with upbeat Motown-style music that adds energy to the room without ever becoming too loud. It creates the perfect setting for a lively meal where conversation still comes easily.

The service started strong right away. Almost as soon as our drinks hit the table, we were served thick slices of fresh bread with a delicious herbal garlic confit oil that was absolutely excellent and set the tone for the meal from the start.

I had the Carbonara, and it was phenomenal. The pasta tasted not only homemade, but truly authentic, with a perfect bite that made the entire dish feel elevated. The sauce was rich, thick, and velvety, beautifully coating the pasta and delivering incredible flavor in every bite. The thick-cut pancetta brought the whole dish together – crispy, savory, and full of texture, adding the perfect finishing touch to an already outstanding plate.

I was also recommended the spicy rigatoni alla vodka, and after this experience, I already know I’ll be coming back to try it next. The menu offers a great variety of authentic Italian dishes, the staff is upbeat and welcoming, and everything about the experience felt thoughtfully curated. Arthur & Sons has all the makings of a local favorite.
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Bekka Goldberg
We dined at Arthur & Sons last night and it was such a fabulous experience! From the moment we walked through the door, the staff was attentive, kind, and so thoughtful. The vibe of the restaurant is old school Italian with a flair of new school energy and it is such a welcome addition to Jupiter. Wolfie, our server, was so wonderful. He made us feel like family. Everything we ordered was delicious–10 out of 10! My husband loved the Chicken Parm and raved. about the bread. The fresh garlic, olive oil, and herb dipping sauce was divine. I have a bunch of food allergies and they were great at accommodating me. I thoroughly enjoyed a beautiful salmon dish with sautéed spinach. We are already looking forward to returning and imagine many future celebrations taking place here!
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Jules Fallman
Came with my parents for opening night. We had such a lovely time. The food was great and the vibe was fun. Mathew was a stellar server and took such good care of us. So happy to have this in the area!
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Madison Chandler
So good! We loved everything we ordered. Artichoke, eggplant and meatball apps were amazing. Cesar salad was huge and delish. Rigatoni al la vodka, fusilli lemon, and chicken parm were all outstanding. And rounded it with the pistachio desert which was excellent.
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ANV72
Ambience is so vibrant and yet so cozy. It really is a gem. The food will have you savoring every bite you take. Bon appetit!
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Chris Ramsey
So…….
They did it and they did it well!!
If you’re looking for a true NY feel this is the first legitimate (truly) place to pull it off! Let’s talk about why the formula is absolutely going to work!
We Met Joe. An owner that knows how to “pace” the opening and avoid all the incredible horrible things that so many before him have done!
Place can seat say 400 but right now to get moving and avoid mistakes they are seating about half that….so yes HARD TO GET IN!! But Joe knew that if you pack the place and make all the typical mistakes seen in Jupiter (which is a lot) he would fail.
Next, brought down staff from NY to train people! Genius! As a local, the amount of places that have opened and subsequently closed is astonishing. One thing in common….ZERO TRAINING! People wanted your business but failed to train their people and got overwhelmed quickly. Most of those places have failed and for good reason!
The food is now the BEST IN Northern palm beach county! Services was on point.
Wanna try and get seat at bar? Good luck! It’s just that busy!
Jeremy and Marina behind the bar were slammed but getting it done!
Bottom line…YOU HAVE TO GO!
But get on Resy app and do a prayer…just hard to get the reservation that is so desired right now. Can’t wait to go back. I want this place to last forever it’s that delicious. I want to see Joe finally show Jupiter what it means to be a real restaurateur!
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chris babin
The entertainment here is fantastic. It’s new as of now, but the music is nice earlier in the evening, but at 9pm they turn up the tempo and dancing ensues.
Food is great, and large portions. A bit pricey, but the value is there considering portions and entertainment.
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Jacob Zimmerman
Hands down, the best Italian in South Florida; the authentic New York style really brought me back to my roots. I was lucky enough to visit last week, and the meatballs were, without a doubt, the best I’ve ever had! But honestly, all the dishes were amazing; you can tell there’s a lot of care and style in every detail. The staff are an amazing and attentive, even with them just opening; I’m very impressed. Word of advice though book reservations in advance!
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