Safety Designed
Arroz con Leche is a true gem of a restaurant. I discovered it because I was hungry one day and work about a quarter mile down the road. Little did I know that I was going to accidentally stumble across my now favorite restaurant. Because of their Fair pricing, I am able frequent sometimes twice a day. I’ve never had a single thing bad from there and even order unfamiliar items regularly to see if I can discover something I don’t like on their menu, and guess what… their food is always perfect! The staff are extremely friendly and always make me feel like friends/family. This is a restaurant that if you order anything on the menu it’s going to be the best version of that thing that you’ve ever had. The birria tacos are incredible, not to mention the incredible breakfast and amazing coffee! Please stop here if you get the chance because if you haven’t, you are absolutely missing out. Saul and Jefferson are the nicest people! Thank you guys for always striving to be such an awesome place to come back to. Your buddy, Elea
… moreKevin
My friend and I both got takeout and got the most criminally underloaded tacos we’ve ever seen. My friend got a shrimp taco that contained 2 tiny shrimps and a pinch of cilantro in it. Unsure why the contrast, since the prior reviews seemed like the tacos were pretty loaded.
… moreOmar P
Sabroso . Wow…I am cyclist going from Key West to Los Angeles and came across this place and the food is amazing.
Great service. They have a large variation of latin food.
… moreMyrelle Ferreira
Great food, even better price for size. Very attentive and great service.
Only complaint would be the loud music, makes it feel like a bar, in MY opinion. Didn’t have the heart to ask to turn down, for a quick stop but I’m sure they would’ve. But that’s just me. Fun crowd! Makes you feel outside the US, vacation style.
Come check it out, various Latin cuisines!!
… moreBil Ped igo
Best tacos I’ve had in Ormond as of yet. Filled to the top! I got carnita and chorizo. The chorizo was burnt a skosh but all in all everything was great. Highly recommended
… moreWilliam Hughes
This is by far the best place I have found in Daytona Beach for Cuban cuisine. Paco is an amazing cook and very knowledgeable about his restaurant and the area. The restaurant is very clean and the service is always spot on! If you are looking for a great place with awesome food and drinks with a price that beats all others. This is the place.
… moreJessica Marcano
I took my husband here and we absolutely loved it! The cashier was very friendly and attentive. The food was really great to. I look forward to coming back soon
… moreSusan Hirst
I love this place! I got the 5 steak tacos for $11 and a side of chiccarons and an ice coffee. For desert I had the tres leche cake. It was phenomenal and a huge portion! Everything was delicious and authentic. This is the spot to goto. They deserve all our business. Youve gotta go here. Totally worth it and dcent prices. The service is great also. Will be back again and again!
… moreJD Rouse
Ok, this place is so good I went back twice within three days. I took so long to come back because I felt guilty not finishing my leftovers before going back to try new items! The staff is friendly and willing to explain any dish that one may not understand or be familiar with. Average wait so far for me has been 20 minutes so if you just want to pick up call ahead.
My faves so far from everything I’ve tried is The Tripleta (messy but delicious. Ask for your lettuce, tomatoes, and ketchup-mayo sauce on the side if it’s going to be awhile before you’re able to sit down and enjoy or your sandwich will become soggy. Still delicious!) and the Cheese Flan (freaking decadent!) but honestly everything I’ve tried has been amazing.
I didn’t know what a Corn Finger was so if you’re like me know that it smells like sweet cornbread, is fried, and has an almost creamy center of what I assume is sweet corn. Worth it! Their mofongo is on point and so garlic yummy. They also have a strawberry-watermelon drink that hits the spot as well and isn’t too sweet where it overpowers any one thing. Oh! And the guac is yummy too. Definitely a new fave spot.
… moreDustin Martin
Well, having lived in Utah, and had a Mexican step-dad, I am pretty picky about good hispanic food.
This place was amaaaaazing! I had carnitas and pollo, no cilantro or onions, with lettuce, cheese, and tomatoes, and they were some of the best street tacos I’ve ever had.
My spouse had the enchiladas plate, also fantastic! Rice wasn’t dry, the meat was sooo juicy, the hot sauce was fire!
Oh you better believe I’ll be back!
One additional note, the crew knew what gluten free means! Being celiac, I cant eat gluten, and while they do not have a dedicated gluten free prep area, I did not get sick from eating here.
Amaaazing!
… more