Dave Lush
Great food and service! We came in with a large group of people and they got us sat down at the time we asked. It was perfect! Our hostess and waitress always kept the table full of chips and guacamole. 10/5 stars! Good job.
… moreEzra Accorsi
I absolutely love the new Christmas theme. If you haven’t been here yet this season you need to come stop by the flautas are always 10 out of 10.
… moreJames Santos
Fun place to dine in. Our server Matt was the star of the evening. Service was great all night. Guac and Queso were a nice start. All our meals tasted awesome and were portioned well. One of the better Mexican restaurants in the area.
… moreJOE D.
First time eating here, atmosphere was good, a little loud for my tatse. Our server was Hannah R. She was outstanding. Food decent. Not bad by any means but not as good as other places with same type of food.
… moreDaveandDeb Albertson
Food is amazing, great service, lovely outside dining area in back. Had Flautas and combo dinner. Steak tacos were delicious.
Loved the corn pudding. Great atmosphere, Mexican motif. Bar has nice selection. Easy access. Rear entrance to patio area. Not your average Mexican, different flavors really take the experience to a new level.
… moreElena Kamis
Consistently good Mexican food for the area. The nachos are to die for, a major recommendation. However they are massive so bring like 5 people. Vegetarian options are readily available.
Only possible issue is this place gets busy fast and can have long wait times for both seating and food. I recommend going in off hours.
… moreNorm H
An interesting take on Mexican food… it’s not what I expected but it was a decent meal. I will say, the portions are absolutely Texas sized and you can get away with sharing a meal and still satisfy your hunger…
I had the green enchiladas with a veggie filling (thank you for having vegetarian options!) No one at our table was able to finish their meals.
The atmosphere was cute and the wait staff was super patient and sweet.
… moreBrian Goldbach
After a late Friday afternoon round of golf at a different local establishment we opted to give this watering hole a try for dinner. Found plenty of ample parking as Arriba sharers a large public lot with many others. So we backed our rig into a spot not too far from the entrance and scampered on in. We were pleasantly surprised to find no wait on a Friday evening and we were seated at a high top near the bar area. Barely seated 15 seconds and we were greeted by the first basket of fresh chips and salsa. Delicious! Possibly the best chips I’ve had of the many local Mexican/Tex-Mex restaurants we’ve frequented. We also tried the dip sampler with guac, queso, and pico, also phenomenal. For the main course I opted for the taco platter and was able to substitute shrimp tacos with no problem. The tacos were delicious, the shrimp cooked perfectly, and the sides were typical. With the exception of the corn pudding that is. That was amazing, I would’ve bathed in it if I could have! Though it might be considered a little pricey by some standards, the amount of food more than makes up for it. We have plenty of leftovers. So give this local joint a shot. You’ll be happy you did!
… morejohn bolla
Food was good I would go back, Frozen margarita was very basic and probably less than a standard shot of tequila so I only order one. Nobody was at the bar serving nor at the wait to be seated counter when we walked in at about 1230 which is prime lunch time. Seemed like only one young lady was hosting, bartending and serving food. Two women that were sitting at the bar when we got there started to help her clean tables which I thought was weird because they didn’t help when it was busy. Music was not on till those 2 ladies started to help and it was country/pop music which I thought was really weird for a mexican restaurant.
… moreThomas Zagrobelny
The food was fantastic, perfectly cooked to perfection. I had the chicken flautas, with all the sides on the side. That jap jelly is to die for!
The only thing that eclisped the immaculate food, was the service. Our hostess was so quick to seat, get us drinks, and chips and salsa. We felt so at home thanks to the service of, Emily, I think her name was.
While no one could even try to follow Emily’s service, Bridget waddled along and knocked it out of the park. She was quick, speedy, timely, efficient, kind, compassionate, and above all else, professional. Our food was ordered and brought out within 10-15 minutes, and it was beautiful prepared. Compliments to the chef on that one.
Hats off to the owner for cultivating such an amazing experience through great service, great food, and a great atmosphere.
I highly recommend requesting either Bridget or Emily if you want fantastic service like I received today.
10/10, would give 6 stars if I could.
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