Craft cocktails & artisan wines join an ever-changing menu of Italian cuisine in upscale surrounds.
Randa Lewis
Come hungry! The portions are big and you get a lot of food. We always have great service here and the food is so good! Sometimes I think they overdo it a little with the addictions you can get on the protein, but overall everything is amazing. P.S. spring for the cacio e pepe! They roll out the cheese wheel and toss it right in the parm!
… moreharry giglio
This is a very lovely restaurant. Unfortunately our waitress must have been having a bad day. Our service wasn’t so good. We did have a pork chop which was excellent but our pasta was not hot and overcooked. It is very expensive and for the price I would expect this to be hitting five stars in every category but we were disappointed.
… moreAR Brady
Nice place, lots of charm. Staff is great. Good tradition Italian choice. The others at dinner loved everything. But for I found the sauces a bit too sweet. But then just my opinion on one meal.
… moreJeff Mayer
The waitress Carolyn is fantastic. The food is some of the best around. The restaurant was nice and quiet for our first hour there, then it became very noisy, in my opinion. We had a reservation and I believe reservations are required.
… moreStaci Coyner
This is our favorite Italian restaurant in the South Hills, especially for a special occasion. Birthday, anniversary, etc. they make it special from your names on the chalkboard, to the menu, and finally the service. Top notch experience from the hostess stand to the food. BEST Italian food! We love it here, and happen to be fortunate enough to live nearby. Bring your appetite!
… moreGuy Amatangelo
I went to the restaurant 2 nights ago and took several employees for our end-of-year holiday dinner. I have been a patron of the restaurant since its inception and consider it to be Best In Class in the region. It consistently delivers in every regard and this was no different.
I am taking the time to review because, as a company owner, I believe in acknowledging outstanding performance. Our server, Lexi, delivered the best service I have experienced anywhere. We had a large group. She deftly handled every request with poise and consistent positive energy. She made the night more memorable and added a great deal to the experience.
To ownership and management, thanks again for always bringing the best of everything. To Lexi, you made our night and your energy was infectious. You were outstanding! Well done!
… moreFloyd Hughes
the food was absolutely delicious. Brian, our waiter, helped make the evening absolutely amazing. Our appetizer was the stuffed meatball and had the best sauce I have ever tasted. The house salad was so packed, I only ate 1/4 of it. My cavatappi alla vodka was good but the Cacio E Pepe was freaking amazing, so darn good. I absolutely loved my veal chop with lobster and shrimp but the sauce on the chicken piccata made me want to kick the plate. Overall, one of the best Italian Restaurants I have ever dined at.
… moreTraci Harney
Always consistent! Go for the experience. Food, drinks, atmosphere and service is always top notch. Please consider that my “price per person” rating of $100 plus included appetizers, as well as, a bottle of wine, a few cocktails and after dinner espresso martinis for our party of 4. By far my favorite restaurant in the area.
… moreZack Braley
Top notch food and service. My wife and I came here for our anniversary. They put our names on the menu and on the half board. Neat personal touch to our celebration. The food was delicious!
… moreMatt Smith
Wonderful meal. Yes, it’s pricey, but this is a wonderful place to celebrate a special occasion. Don’t be in a hurry… This was a five course dinner that took three hours. (As good as the meatball appetizer was, I would not get an appetizer next time as there was more than enough food in the other for courses.)
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