Arista

  4.6 – 60 reviews   • New American restaurant

Warm restaurant specializing in handmade pastas & other seasonal, modern Italian dishes.

Arista 98371

Address and Contact Information

Address: 109 W Pioneer Ave, Puyallup, WA 98371

Phone: (253) 604-4288

Website:

urbanspoon.com

Related Web Results

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Reviews

Lauren Braun
Delicious and flavorful food in a down-to-earth atmosphere. We had appetizers of mushrooms in thyme cream sauce and baked brie… it was amazing! The Mushroom Madeira Ravioli was a standout entree and Buffalo Chicken Ravioli was also fantastic. Our server Monique was perfect! She gracefully handled our questions and special requests. We were lucky to get a table for 4 without a reservation on a Friday night, but I’d definitely recommend making a reservation next time to ensure that we get a table. Loved this place and will definitely go again. Hoping for more vegetarian offerings in the future!
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David Shimamoto
A cozy local-family owned joint that uses local ingredients and some right from their family farm!

Their complimentary bread and tomato sauce is reason alone to come here, I love it! All of the dishes I have tried here are a step up from the traditional Italian fare you find here in the states.

Their menu can be a bit limited as they serve whats in season. This can be seem as a pro or con depending on your tastes.
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Tanner Nimke
This place was perfect for lunch. The food was so good and the presentation of it would make you think the plate cost you $30 when it really costed you $13.
Small little place, but has a lot of character.
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Mary Cyrus
Farm to table cuisine. It was hard to decide what to get because it ALL sounds delicious. We had a very quiet lunch because we were all so busy enjoying our meals. I had the pasta dish was foraged mushrooms, which I can highly recommend. I sampled my sister’s rabbit and it was ridiculously tender and tasty. I didn’t try my husband’s pork but he said it was good as well. Friendly service and a cute location. Love it!
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Dorinda Ingle
Cute decor. Super friendly server. Amazing food. We just happened in while looking for lunch. The only problem was that everything on the menu looked fabulous. It was hard to make a decision. We finally agreed to share the mushroom ravioli and the seafood risotto paella. They were both incredible! The spring mix salad and was wonderful. And the bread with a roasted tomato and garlic dipping oil was to die for. The desserts (raspberry cheese cake and Italian wedding cake) were really good and obviously freshly baked but were way too sweet. We will definitely be coming back to try some of the other items on the menu that looked so good.
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Marcie Wirth
I have eaten at Arista about 8 times this past year. The menu changes every month, in case you need an excuse to come back. Every dish is awesome and it’s always hard to decide what to have. I love the chicken and gorgonzola ravioli and the chili too. The mushroom soup was truly delectable. The other reviews are right. The salad is great and the bread with tomato olive oil sauce is wonderful (you can ask to have that put on your pasta too!) No, it’s not cheap. But I wouldn’t want two local folks, who are helping to support a lot of other local folks by sourcing local, change anything to save me paying a buck. The value is in the quality! Try them and you’ll appreciate GOOD Italian American food!
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Lashana Taylor
The best meal I have had in a long time. I went on two different occasions with my Mom, who is vegan. They were able to accommodate her and everything was excellent. They make a house dressing which is a lemon rosemary vinaigrette, it was so good I bought some to go. They wait staff is more than friendly. The first time I tried their Mushroom Ravioli that was to die for. The second time I had their shrimp and crab cakes and house salad with peppermint bark cheesecake for dessert. I’ve yet to find a restaurant to compare. This place is nothing shy of a amazing experience.
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Jessica Dally
Great food, excellent service and wonderful atmosphere. I heard about this place from either TNT Diner or South Sound Magazine… either way I’ve been meaning to try it for ages. Thanks to work taking me to Puyallup I got my chance just today…. and I’m so glad I took the opportunity.

I had the cheese ravioli and was really impressed. The right amount of food and the marinara sauce was the bomb. It’s been a LONG time since I’ve had anything really good when it comes to a red sauce. This one was obviously homemade… chunky, which I don’t usually like, but the flavor was amazing- well formed- nothing stuck out as some sauces do where it just seems like they threw a bunch of things together and you taste each one separately.

I will DEFINITELY be back here. No question.

Best yet, my lunch was really inexpensive for the quality.
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Chris and Diedre Conant
I never leave reviews, mostly because most restaurants we visit are mediocre at best. Arista it doing it right. Simple quality ingredients, prepared with a paasion for goof wholesome food. Mushroom ravioli with thyme cream sauce was amazing! Wait staff very attentive and welcoming. Keeping it simple and pretty down to earth, Arista is putting great food out there, worth every penny!
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Beth Zillmer
I am Vegan and I just let the chef prepare whatever he thinks I’d like. Each time it’s different and absolutely scrumptious! I love how fresh the food tastes and is homemade. My husband brought his family for Mother’s Day and they all loved their meals. The atmosphere is quaint and welcoming. The staff is awesome! Will return again and again. Best place Puyallup has to offer!
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