AriBella

  4.6 – 314 reviews  $$$ • Italian restaurant

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Italian cuisine, including housemade pasta, served in a quaint, elegant dining room with a bar.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery AriBella 06484

Hours

Sunday4–9 PM
Monday4–9 PM
Tuesday4–9 PM
Wednesday4–9 PM
Thursday4–9 PM
Friday4–9 PM
Saturday4–9 PM

Address and Contact Information

Address: 66 Huntington St, Shelton, CT 06484

Phone: (203) 929-6222

Website: http://www.aribellarestaurant.com/

Order and Reservations

Reservations: resy.com

Photo Gallery

Related Web Results

AriBella Restaurant | Home | Shelton

The Aribella Experience. Fine Italian cuisine. Our Menu. Recent Shout … 66 Huntington St, Shelton, CT, 06484 · 2039296222 · about usmenueventsgallery …

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AriBella pays homage to traditional Italian trattorias with authentic Italian fare and a style that is representative of a Trattoria.

Reviews

Gregory
This restaurant was recommended on Resy, and it certainly lived up to the hype. The food was incredible! We started with blackened tuna served with a refreshing and zesty salad, followed by a spectacular swordfish and spinach dish. I’ll definitely be back when I’m in the area.
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Jack Moramarco
Went to AriBella for the very first time and WOW!!! I don’t know why we haven’t tried this place before but my meal was fantastic! The wife and I sat at the bar
and had the pleasure of meeting the bartender Dino. Asked for a montepulciano and within seconds Dino had it served right up! For my meal I ordered the PAPPARDELLE AMANTEA (Homemade pappardelle pasta with clams, calamari, shrimp
and scallops tossed in your choice of marinara, fra diavolo
or white wine sauce) I went with the fra diavolo and it was absolutely delicious! I will be thinking about this meal all week and already looking forward to going back for it again.
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jenifer Reinisch
The service was great! We came for our son’s birthday and the service and food was so good. They turned the disco ball on for him and it was great!
The octopus is so tender and well done. Pasta dishes are delicious. My son’s favorite was the lava cake! Def recommend the restaurant, great food and atmosphere!
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Heather Lynn
Went out for ladies night and accidentally ended up here wish I could give more than 5 stars, service, atmosphere, food and drinks were all top notch! We had Jenny as our waitress everything she recommended was delicious. I definitely recommend requesting Jenny she was great!! We will definitely be back! If you are looking for a quiet romantic family owned restaurant this is the place to be!
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Richie A
Have not been here in ages. We were looking for somewhere different to go and I said let me see what’s up in Huntington Center and this place popped up. It looks like they put a very large room off the back since we were last here. They were busy and it looks like they had a good crowd in the bar area. Started off with eggplant rollatini, then for my entrée I chose chicken marsala and my partner chose the beef tip pasta. Everything was good but could’ve been hotter. We ended up being here almost 2 hours. It took an hour to get the entrees. The waiter apologized about the entrees taking longer but we think he forgot to put our order in to the kitchen. Other people who arrived after us were getting our entrées before us.
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Shannon Police
My friend and I have been wanting to try this place out for a while, as we workout at the gym in the next parking lot over. So we went with a few other close friends and it did not disappoint. The parking lot is kinda small, but I think you can park in front at the office building lot since they are closed in evening. The outdoor seating area is beautiful, it was a bit cloudy when we went so we sat inside. It was a bit chilly in there, so we asked if the fireplace can be turned in, it was right behind us, and they obliged. Bread was put in table with butter and oil, the bread was not warm and that was a disappointment, but it was still good! We ordered our appetizers to share- calamari, eggplant and another fried dish I can’t remember the name. All were take good. But I didn’t want to fill up on appetizers bc I ordered the grilled octopus as my entree and wanted to enjoy it. My octopus was served in a bed of arugula and broccoli rab with a balsamic drizzle. It was so good. Definitely worth coming back for. Other entrees for our party was veal chop with mashed potato, asparagus risotto, swordfish, salmon. Everyone was very happy with their meals. Portions were decent. We all shared a slice of carrot cake, they were nice enough to put a candle in it, as one of my friends had a recent birthday. The cake was really good, we finished it! Also, my friend ordered the crab and corn chowder special, but it was a typo, it is CLAM and corn, but then our server, Al, came back apologetically, bc they were out of the soup altogether. But the chef offered her another soup that was not on the menu! That was a boss move! Al was a wonderful server. Attentive and personable. The bus not was good at getting our tables cleared for each course. There’s a bar area with TVS, and a room for private events which has a big screen. Bathrooms are clean. Overall we had a great time and will be back I’m sure, hopefully in warmer weather so we can enjoy that outside patio.
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Mr.T
My wife and I came here on a Tuesday night for dinner. The dining room was actually comprised of what felt like two separate rooms with a small divider in between and one side had a lovely fire going. We sat on the other side, which was quite nice too.
We started with some white wine for my wife and a cocktail for myself. The drink was well made, and generously poured. I then ordered the Caprese salad, which was absolutely delicious. My wife shared some and agreed. Then she had a dish of pappardelle with seafood which was dressed with garlic and oil; it too was absolutely delicious. I had the linguine vongole which was very good. The pasta in both dishes was cooked perfectly. We then finished the meal with a couple of pieces of cake.
All in all, we thoroughly enjoyed our dining experience and would not hesitate to return.
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Sean McGuire
Just had the pleasure of eating at AriBella’s and can tell you that it was one of the most divine and serene experiences of my life. Jenny was an absolutely fantastic server, quick with suggestions for food and a wine that would pair nicely with our meals. The clams were the best I’ve ever had and though I don’t remember the name of my pasta entire, I would eat that for the rest of my life and be happy. If you’re in the area, please don’t miss out on one of the best dining experiences you can have on the East Coast.
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Lynn Culotta
We absolutely loved AriBella! From the beautiful Christmas decorations, to the warmth of the fireplace, and the delicious food, everything was perfect. What a great find!!!

We started out having sautéed clams and the warm goat cheese salad, both excellent. The salad had lots of candied walnuts, craisins and a delicious champagne vinaigrette with a warm goat cheese ball coated in crushed walnuts on top.

My entree was Beef Tips over Pasta (prime filet mignon in a delicious brandy cream sauce with mushrooms, sautéed onions and cherry tomatoes over homemade pappardelle). Incredible!

My husband loved his seafood medley (clams, calamari, shrimp and scallops) over pappardelle.

I finished with their delicious triple layer chocolate mousse cake which was so moist.

We will definitely be back soon!
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KINGOFMETAL767
Would make this a 3.5 star if i could, but i’m giving the benefit of the doubt because the food was good. Table for 2, we were placed at a less than ideal table in the corner despite the dining room being at less than half capacity. The wait staff couldn’t figure out who would be waiting on us – ended up giving our drink orders twice to two different waiters and the hostess even asked us if anyone was waiting on us because it was obvious we were being neglected. The waiter that we ended up getting really didn’t give us the time of day. Just took our order all at once (appetizers and entree) and delivered our food and thats it – never checked if we wanted another round of drinks or anything and he had to be flagged down if we wanted something. The food was really high quality, i had the lamb and my wife had the lobster ravioli. Food well above average. Service needs to get their act together.
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