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Restaurant with a welcoming staff, impeccable service, and a modern menu of seasonal American favorites. Lively, sophisticated atmosphere makes it the picture of Manhattan Restaurant Chic! At Patroon, you will have an unforgettable New York experience. Discover our unique Private Holiday Event options, from our Rooftop event space to a secret Wine Cellar. The Rooftop Bar has Friday Night Jazz, where you feel the energy of midtown Manhattan.
An upscale American spot with classic decor, including a photo collection, private rooms & roof bar.
Hours
| Thursday | 11:45 AM–2:45 PM, 5:30–10 PM |
| Friday | 11:45 AM–2:45 PM, 5:30–10 PM |
| Saturday | Closed |
| Sunday | Closed |
| Monday | 11:45 AM–2:45 PM, 5:30–10 PM |
| Tuesday | 11:45 AM–2:45 PM, 5:30–10 PM |
| Wednesday | 11:45 AM–2:45 PM, 5:30–10 PM |
Address and Contact Information
Address: 160 E 46th St, New York, NY 10017
Phone: (212) 883-7373
Website: https://patroon.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.com
Photo Gallery
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Reviews
Ayesha Patel
Mindblown. I will come back 100% every dish was amazing. Fresh and very flavorful. Hospitality was amazing too. We weren’t rushed to leave. The owner stopped by at the table we felt like family. The wine was top notch ! Loved everything.
… moreAna Llapa
I was in the city with my hubby, and he made lunch reservations here—great choice! The vibe was definitely businessy, with lots of suits, white shirts and power lunches happening (totally expected for a weekday in NYC). Prices were on the higher side, but hey, it’s the city!
Now, the food? Absolutely delicious. We went with the prix fixe menu, which turned out to be an amazing deal for the quality. The staff was super professional and attentive, making the whole experience even better.
Would I come back? Absolutely! Next time, I’d love to check out the rooftop when the weather’s nice. Can’t wait!
… moreNow, the food? Absolutely delicious. We went with the prix fixe menu, which turned out to be an amazing deal for the quality. The staff was super professional and attentive, making the whole experience even better.
Would I come back? Absolutely! Next time, I’d love to check out the rooftop when the weather’s nice. Can’t wait!
JASON R
Based on a recommendation from a friend, I was treated to a really good meal with some surprises. The old fashioned was superb, it even came with a single block of ice. On this evening a softshell crab was on the menu with sauteed spinach and by request, onion rings. While I was enjoying my dinner out comes a trolley for another great treat, a hand made Caesar Salad. It was very enjoyable evening even though theor cigar lounge was closed for a private event.
… moreKate Harvie
Tom Waits said, “The way you do anything is the way you do everything.”
In the restaurant world, Mr. Waits’s truth is applied at Aretsky’s Patroon.
A restaurant whose wine offering is so spectacular, the food served could just pass muster. That is the last thing you’ll experience at Patroon. My brother and I had dinner on October 3rd, and if the devil is in the details, the devil is also an excellent chef, sous, kitchen crew, bartenders, and floor staff.
The crab louie was perfect (beautifully prepared crab, herbs, avocado, and a sauce I’d buy by the jar (hint, hint)), as were the onion rings. My brother’s burger – something I’d have to have taken apart and eaten with a knife and fork – had me briefly buyers remorsing. It was obviously something prepared with high quality beef, seasoned well, cooked not only to his liking but to ensure the meat was recognized, if you know what I mean.,
While neither of us cocktailed, the wine list is meaningful and the bar team knows what it’s doing. I’ve had the privilege of attending jazz at the Rooftop Bar (upcoming performances include weekly in October and on November 21), where I have benefited from the staff’s composing, mixing, and pouring skills.
Shouts must be made to Gene, Melissa, Jackson, and José Luis Condé, whose presence and actions make my visits to Aretsky’s Patroon more meaningful and, obviously, better.
Aretsky’s Patroon’s aesthetics are simultaneously classic and modern – decor, design, comfort, service, vibe. The food is exceptional. The service is impeccable. I feel very grateful to be a guest here.
… moreIn the restaurant world, Mr. Waits’s truth is applied at Aretsky’s Patroon.
A restaurant whose wine offering is so spectacular, the food served could just pass muster. That is the last thing you’ll experience at Patroon. My brother and I had dinner on October 3rd, and if the devil is in the details, the devil is also an excellent chef, sous, kitchen crew, bartenders, and floor staff.
The crab louie was perfect (beautifully prepared crab, herbs, avocado, and a sauce I’d buy by the jar (hint, hint)), as were the onion rings. My brother’s burger – something I’d have to have taken apart and eaten with a knife and fork – had me briefly buyers remorsing. It was obviously something prepared with high quality beef, seasoned well, cooked not only to his liking but to ensure the meat was recognized, if you know what I mean.,
While neither of us cocktailed, the wine list is meaningful and the bar team knows what it’s doing. I’ve had the privilege of attending jazz at the Rooftop Bar (upcoming performances include weekly in October and on November 21), where I have benefited from the staff’s composing, mixing, and pouring skills.
Shouts must be made to Gene, Melissa, Jackson, and José Luis Condé, whose presence and actions make my visits to Aretsky’s Patroon more meaningful and, obviously, better.
Aretsky’s Patroon’s aesthetics are simultaneously classic and modern – decor, design, comfort, service, vibe. The food is exceptional. The service is impeccable. I feel very grateful to be a guest here.
Sayaka S
Absolutely love the place!! Service was outstanding. Very polite, attentive, knowledgeable and friendly. The rooftop itself was very lovely but the bar inside was also very cozy and classy. We had bunch of seafood appetizers which were all amazing. Then I had pineapple rib, and my sister had fish. Both were equally great and ended up taking the left over home. I enjoy every moment there and I would happily recommend this place to anyone. I will go back and try other items on the menu for sure.
… moreShasta de Siqueira Campos McLaughlin
This was my first time at this restaurant and I liked it a lot. It felt very intimate, and the food was great. The meat that I ordered came perfectly rare, the beef tartar was full of delicious avocados. My group had 6 people total but since we had a reservation we got a great table.
In no time at all the restaurant was full of costumers so, a reservation might guarantee you a spot.
… moreIn no time at all the restaurant was full of costumers so, a reservation might guarantee you a spot.
Isabelle Tran
The service here is amazing! Waiters were attentive and funny, telling us stories and jokes. They were able to cater to my dietary needs and requests. The set dinner of $45 for an entree, main and dessert was worth the price. Food is great and at reasonable speed. Overall, one of the best restaurants in New York.
… moreTom Romano
Pleasant bar / jazz venue before or after dinner . Selection of wine was limited and not very good for the price per glass. Bar food was uninspiring and quite bland (guacamole). Also , price excessive .The host was very welcoming and I would go back because of him and what musicians or singer were performing
… morerich powell
Arrived early for a drink in the bar, recommended.
Had a great table and great food and service. Great atmosphere also. Great way to top off our 10th Wedding Anniversary trip on our last night.
Came following a recommendation from friends and will further recommend and revisit when back in New York.
… moreHad a great table and great food and service. Great atmosphere also. Great way to top off our 10th Wedding Anniversary trip on our last night.
Came following a recommendation from friends and will further recommend and revisit when back in New York.
V Cho
Feels super fancy here, definitely a date or work venue if your intention is to impress. Service was prompt and discrete. My waiter was a dear explaining some of the dishes when I’d shown interest.
I came for restaurant week and the pre fixe was very filling. They do have a lamb tartare on their regular menu that I can’t wait to try out the next time I come.
… moreI came for restaurant week and the pre fixe was very filling. They do have a lamb tartare on their regular menu that I can’t wait to try out the next time I come.