Arc Food & Libations

  4.5 – 606 reviews  $$$ • New American restaurant

Social Profile:

Rustic-chic hangout pairing locally sourced American fare with handmade craft cocktails.

✔️ Dine-in ✔️ Takeout ✔️ Delivery Arc Food & Libations 92626

Hours

Friday5–11 PM
Saturday5–11 PM
Sunday5–11 PM
Monday
(Labor Day)
5–11 PM
Hours might differ
Tuesday5–11 PM
Wednesday5–11 PM
Thursday5–11 PM

Address and Contact Information

Address: 3321 Hyland Ave suite f, Costa Mesa, CA 92626

Phone: (949) 500-5561

Website:

Menu

Order and Reservations

Reservations: resy.com

places.singleplatform.com

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Related Web Results

Arc Restaurants

ARC FOOD & LIBATIONS | COSTA MESA · Arc Butcher & Baker’s Dining Interior with tables and chairs, brick walls and stucco. arc butcher & baker | newport.

HOME — Arc Restaurants

3321 Hyland Avenue Suite F — Costa Mesa, CA — 949-500-5561.

Eat – Arc Restaurants

arc food & libations—. Hours Open Daily 5pm – 11 pm. [email protected] … IMG_8753.jpg. 3321 Hyland Avenue Suite F — Costa Mesa, CA — 949-500-5561.

Reviews

Sarah Scott
I literally can’t say enough good about this restaurant: the ambience, the staff and the food! Everything is made over an open fire, the smell is intoxicating and the drinks are WOW. Order the duck tacos, the grilled steak and the salmon!!! The wedge salad is like nothing you’ve ever seen. Imagine 1/2 inch thick bacon over fresh lettuce!!! I could literally just eat that bacon and leave a good review. If you haven’t been here GO HERE. If you’ve been here, you already know!!!
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Alison Garrett
The food is delicious, and the service is great! Highly recommend the duck taco. The grilled steak, and potatoes were delicious too, but the duck taco is what I come back for. I also had the Bertha cocktail, tequila and pomegranate. It wasn’t too sweet or too strong, very refreshing.
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Bryan M.
Friendly and pleasant staff. Especially the guys at the bar who served us the food too. They aren’t just there as NPCs. They are nice. The food was peculiar. Duck dishes were so fine. I felt like royalty in the south west of France eating Magret de Canard. Exquisite and just succulent. What a treat.
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Anton Korolev
Wow, the food here is amazing; I probably had the best brussel sprouts I’ve ever had in my life. All the food was delicious with a nice presentation that added that much more to the experience. Great vibes and very helpful staff as well. Careful on the fries though, those are best to share since they are very heavy on the oil, hopefully that can be dialed down next time.
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K K
Incredibly modern and cozy restaurant that never misses. The food is always cooked to perfection, and the drinks are always on point. Although it’s pricey, it is worth every penny. Ps. The bacon is unlike anything you have ever tried. Highly recommend.
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Soogi c
We were 6 people and two kids, it was good place to hang out. It seems great for dating too, it has a nice vibe.
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Michelle G
Great atmosphere, insanely delicious food, hit or miss service but yet we return because it’s irresistible. The Guild (speakeasy in the back) is way more chill and better vibes i our experience.
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Jenn Shepard
We came here for a birthday dinner as a first time customer and I must say it was awesome service by Maddie!! She was so sweet, well mannered and asked if we had been here before. Since it was our first time she gave us a run down of how everything works here! Great service through our whole dinner experience!!! The food was so good!! We did the fries and the cornbread! Both excellent! Then we did the ribeye with German cake for dessert!! Both were also very good! Needless to say we will be back and request her too as our server!!
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Al Jamm
The food here is superb. The pizza is AMAZING. Straight from the fire oven to your table. You MUST try the fried olives- they come with 2 fried lemon rings that are absolutely delicious. Wish they have their own dish.
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Claudia Diaz
Ambiance is great, I love the shops all around the restaurant. Came here with friends and everything we shared tasted amazing and the drinks and wine were spot on. Great service. I came back on with a date and we had a great experience as well. We do think the steak had too much for a burnt taste even though we ordered it medium raw but we were happily surprised that the dessert cakes were bigger than expected. Carrot cake is the winner for me. The salmon dish was amazing. The Chile relleno was interesting but I don’t think I would order it again. Would still come back to try more dishes and drinks.
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